- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Ceiling tile in poor repair in meat cutting area. Replace dammaged tile.
Location: Meat room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain line leaking below one bay sink in produce room. Repair. 2. Drain slow at hand sink in produce room. Repair. 3. Drain slow at hand sink in bakryarea. Repair.
Location: Produce room
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain line leaking below one bay sink in produce room. Repair. 2. Drain slow at hand sink in produce room. Repair. 3. Drain slow at hand sink in bakryarea. Repair.
Location: Produce room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain line leaking below one bay sink in produce room. Repair. 2. Drain slow at hand sink in produce room. Repair. 3. Drain slow at hand sink in bakryarea. Repair.
Location: Bakery area
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11/11/2014 | Routine |
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: 1. Open bait stations in fowllintg areas. a. Bakery areas b. deli area by mop sink area c. produce room + inside of walk in cooler. d. meat room and walk in cooler. NOTE> REMOVE ALL OPEN BAIT STATIONS. Provide covered, tamper resistant bait stations.
Location: Bakery area
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: 1. Open bait stations in fowllintg areas. a. Bakery areas b. deli area by mop sink area c. produce room + inside of walk in cooler. d. meat room and walk in cooler. NOTE> REMOVE ALL OPEN BAIT STATIONS. Provide covered, tamper resistant bait stations.
Location: Deli area
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: 1. Open bait stations in fowllintg areas. a. Bakery areas b. deli area by mop sink area c. produce room + inside of walk in cooler. d. meat room and walk in cooler. NOTE> REMOVE ALL OPEN BAIT STATIONS. Provide covered, tamper resistant bait stations.
Location: Meat room
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: 1. Open bait stations in fowllintg areas. a. Bakery areas b. deli area by mop sink area c. produce room + inside of walk in cooler. d. meat room and walk in cooler. NOTE> REMOVE ALL OPEN BAIT STATIONS. Provide covered, tamper resistant bait stations.
Location: Produce room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer not workikng inside of meat display case in customer area. Provide a working thermometer.
|
05/09/2014 | Recheck |
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: 1. Open bait stations in fowllintg areas. a. Bakery areas b. deli area by mop sink area c. produce room + inside of walk in cooler. d. meat room and walk in cooler. NOTE> REMOVE ALL OPEN BAIT STATIONS. Provide covered, tamper resistant bait stations.
Location: Bakery area
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: 1. Open bait stations in fowllintg areas. a. Bakery areas b. deli area by mop sink area c. produce room + inside of walk in cooler. d. meat room and walk in cooler. NOTE> REMOVE ALL OPEN BAIT STATIONS. Provide covered, tamper resistant bait stations.
Location: Deli area
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: 1. Open bait stations in fowllintg areas. a. Bakery areas b. deli area by mop sink area c. produce room + inside of walk in cooler. d. meat room and walk in cooler. NOTE> REMOVE ALL OPEN BAIT STATIONS. Provide covered, tamper resistant bait stations.
Location: Meat room
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations.
Comments: 1. Open bait stations in fowllintg areas. a. Bakery areas b. deli area by mop sink area c. produce room + inside of walk in cooler. d. meat room and walk in cooler. NOTE> REMOVE ALL OPEN BAIT STATIONS. Provide covered, tamper resistant bait stations.
Location: Produce room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer not workikng inside of meat display case in customer area. Provide a working thermometer.
|
04/29/2014 | Routine |
| No violation noted during this evaluation. | 10/25/2013 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. Dumpster lids open on dumpster. Keep lids closed.
Location: Dumpster area
|
05/07/2013 | Non-Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Deli case holding potentially hazardous foods at 43 to 44 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below.
Location: Deli area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lights not working in meat cutting area. Repair all non working lights.
Location: Meat room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain line leaking below three bay sink. Repair to a sound working condition.
Location: Meat room
Equipment: 3-bay
|
05/03/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Deli case holding potentially hazardous foods at 43 to 44 deg. F. Repair unit to a sound working condition so as to hold all cold foods at 41 deg. F. or below.
Location: Deli area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Lights not working in meat cutting area. Repair all non working lights.
Location: Meat room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain line leaking below three bay sink. Repair to a sound working condition.
Location: Meat room
Equipment: 3-bay
|
04/26/2013 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Weather strip missing on bottom of large white dock door. Provide.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. No hand towels at hand sink in produce area. Provide towels.
Location: Produce room
Equipment: Hand sink
|
10/15/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Produce room
Equipment: Walk in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There is approximately 12-18 inches of water standing in the dock area outside. Clear the drains to allow excess water to drain. Maintenance was on site repairing the drain.
Location: Dumpster area
|
03/19/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Produce room
Equipment: Walk in cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There is approximately 12-18 inches of water standing in the dock area outside. Clear the drains to allow excess water to drain.
Location: Dumpster area
|
03/12/2012 | Routine |
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