| No violation noted during this evaluation. | 11/10/2014 | Non-Illness Complaint |
- Ceasing operations (corrected)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: 1. HOT RUNNING WATER IS NOT AVAILABLE THROUGHOUT ESTABLISHMENT. ESTABLISHMENT MUST CEASE ALL OPERATIONS UNTIL HOT WATER IS RESTORED.
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: 1. HOT WATER HEATER IS NOT FUNCTIONING TO PROVIDE HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER NOT AVAILABLE THROUGHOUT ESTABLISHMENT.REPAIR ACCORDINGLY. HOT WATER HEATER WAS REPAIRED YESTERDAY (9/24) AND FUNCTIONING PROPERLY. NOT FUNCTIONING PROPERLY AS OF INSPECTION. REPAIR TECH CALLED.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HAND DRYER IN MENS RESTROOM NOT FUNCTIONING.PROVIDE ALTERNATIVE HAND DRYING PROVISIONS UNTIL HAND DRYER IS REPAIRED. REPAIR ACCORDINGLY.2. HOT WATER HEATER/MIXING VALVE IS NOT FUNCTIONING TO PROVIDE HOT RUNNING WATER THROUGHOUT ESTABLISHMENT.REPAIR ACCORDINGLY. HOT WATER HEATER WAS REPAIRED YESTERDAY (9/24) AND FUNCTIONING PROPERLY. NOT FUNCTIONING AS OF INSPECTION. REPAIR TECH CALLED.
Location: Mens restroom
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HAND DRYER IN MENS RESTROOM NOT FUNCTIONING.PROVIDE ALTERNATIVE HAND DRYING PROVISIONS UNTIL HAND DRYER IS REPAIRED. REPAIR ACCORDINGLY.2. HOT WATER HEATER/MIXING VALVE IS NOT FUNCTIONING TO PROVIDE HOT RUNNING WATER THROUGHOUT ESTABLISHMENT.REPAIR ACCORDINGLY. HOT WATER HEATER WAS REPAIRED YESTERDAY (9/24) AND FUNCTIONING PROPERLY. NOT FUNCTIONING AS OF INSPECTION. REPAIR TECH CALLED.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS OR HAND DRYING PROVISIONS NOT AVAILABLE AT HAND SINK IN MENS RESTROOM.PROVIDE.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINKS IN MENS RESTROOM AND IN KITCHEN MEASURED A MAXIMUM OF 67 DEGREES F.ENSURE ALL HAND SINKS CAN PROVIDE HOT RUNNING WATER THAT IS AT LEAST 100 DEGREES F.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINKS IN MENS RESTROOM AND IN KITCHEN MEASURED A MAXIMUM OF 67 DEGREES F.ENSURE ALL HAND SINKS CAN PROVIDE HOT RUNNING WATER THAT IS AT LEAST 100 DEGREES F.
Location: Kitchen
Equipment: Hand sink
|
09/29/2014 | Non-Illness Complaint Recheck |
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: 1. HOT RUNNING WATER IS NOT AVAILABLE THROUGHOUT ESTABLISHMENT. ESTABLISHMENT MUST CEASE ALL OPERATIONS UNTIL HOT WATER IS RESTORED.
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: 1. HOT WATER HEATER IS NOT FUNCTIONING TO PROVIDE HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. HOT WATER NOT AVAILABLE THROUGHOUT ESTABLISHMENT.REPAIR ACCORDINGLY. HOT WATER HEATER WAS REPAIRED YESTERDAY (9/24) AND FUNCTIONING PROPERLY. NOT FUNCTIONING PROPERLY AS OF INSPECTION. REPAIR TECH CALLED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HAND DRYER IN MENS RESTROOM NOT FUNCTIONING.PROVIDE ALTERNATIVE HAND DRYING PROVISIONS UNTIL HAND DRYER IS REPAIRED. REPAIR ACCORDINGLY.2. HOT WATER HEATER/MIXING VALVE IS NOT FUNCTIONING TO PROVIDE HOT RUNNING WATER THROUGHOUT ESTABLISHMENT.REPAIR ACCORDINGLY. HOT WATER HEATER WAS REPAIRED YESTERDAY (9/24) AND FUNCTIONING PROPERLY. NOT FUNCTIONING AS OF INSPECTION. REPAIR TECH CALLED.
Location: Mens restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HAND DRYER IN MENS RESTROOM NOT FUNCTIONING.PROVIDE ALTERNATIVE HAND DRYING PROVISIONS UNTIL HAND DRYER IS REPAIRED. REPAIR ACCORDINGLY.2. HOT WATER HEATER/MIXING VALVE IS NOT FUNCTIONING TO PROVIDE HOT RUNNING WATER THROUGHOUT ESTABLISHMENT.REPAIR ACCORDINGLY. HOT WATER HEATER WAS REPAIRED YESTERDAY (9/24) AND FUNCTIONING PROPERLY. NOT FUNCTIONING AS OF INSPECTION. REPAIR TECH CALLED.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS OR HAND DRYING PROVISIONS NOT AVAILABLE AT HAND SINK IN MENS RESTROOM.PROVIDE.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINKS IN MENS RESTROOM AND IN KITCHEN MEASURED A MAXIMUM OF 67 DEGREES F.ENSURE ALL HAND SINKS CAN PROVIDE HOT RUNNING WATER THAT IS AT LEAST 100 DEGREES F.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. HAND SINKS IN MENS RESTROOM AND IN KITCHEN MEASURED A MAXIMUM OF 67 DEGREES F.ENSURE ALL HAND SINKS CAN PROVIDE HOT RUNNING WATER THAT IS AT LEAST 100 DEGREES F.
Location: Kitchen
Equipment: Hand sink
|
09/25/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 07/25/2014 | Non-Illness Complaint |
- Toxic labeling/original containers (corrected on site)
Label identifying toxic information from manufacturer missing from bottle.
Correction: Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label.
Comments: LARGE PUMP SPRAY CONTAINER OF DEGRAESER UNLABELED IN BACK ROOM. LABEL ALL CLEANERS AND CHEMICALS USED IN FOOD SERVICE OPERATION. LABEL INSTALLED CORRECTED ON SITE.
Location: Back room
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: COCKROACH NOTED DURING INSPECTION WHILE PREPARING REPORT. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. CLEAN AND SANITIZE AREA.5-22-14 REVIEWED INVOICE FROM INDIANA PEST CONTROL. NO PESTS NOTED DURING RE-INSPECTION. FLOOR CLEANING IN PROGRESS DURING RE-INSPECTION.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BEVERAGE DISPENSING NOZZLES AT DRIVE THRU SERVICE AREA INCLUDING COFFE AND SODA DISPENSERS ARE SOILED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER BUCKETS IN PREP AREA SANITIZER SOLUTION TO LOW. ENSURE SANITIZER SOLUTION IS BETWEEN 50-100PPM.5-22-14 3 BUCKETS OF SANITIZER TESTED AND ALL ARE OK AT 100PM.
Location: Prep area
Equipment: -
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS WERE OPEN AT TIME OF INSPECTION. KEEP DUMPSTER CLOSED TO PREVENT PEST ENTRY AND ACCUMULATIONS OF RAIN WATER. DUMPSTER LIDS CLOSED. CORRECTED ON SITE.
Location: Dumpster area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REACH IN COOLER UNDERNEATH BEVERAGE DISPENSER AT DRIVE THRU AREA IS MISSING A THERMOMETER. PROVIDE THERMOMETERS AT ALL COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1.LEAK FROM CEILING IN WALK IN COOLER. ENSURE ROOF IS NOT LEAKING. CALL FOR SERVICE AND HAVE WALK IN COOLER REPAIRED TO PROPER WORKING ORDER.2. HEAVY ICE BUILD UP ON BULK CO2 TANK VALVES LEAKING ONTO FLOOR. CALL FOR SERVICE AND HAVE TANK AND VALVES REPAIRED TO PROPER WORKING ORDER TO PREVENT LEAKS.5-22-14 SOME CONDENSATION NOTED ON WALK IN COOLER CEILING BUT COPER PIPES HAVE BEEN INSULATED AND NOTHING DRIPING ONTO FOOD PRODUCTS. ICE BUILD UP IS MUCH LESS ON CO2 BULK TANK AND ARE CLEANED FREQUENTLY.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1.LEAK FROM CEILING IN WALK IN COOLER. ENSURE ROOF IS NOT LEAKING. CALL FOR SERVICE AND HAVE WALK IN COOLER REPAIRED TO PROPER WORKING ORDER.2. HEAVY ICE BUILD UP ON BULK CO2 TANK VALVES LEAKING ONTO FLOOR. CALL FOR SERVICE AND HAVE TANK AND VALVES REPAIRED TO PROPER WORKING ORDER TO PREVENT LEAKS.5-22-14 SOME CONDENSATION NOTED ON WALK IN COOLER CEILING BUT COPER PIPES HAVE BEEN INSULATED AND NOTHING DRIPING ONTO FOOD PRODUCTS. ICE BUILD UP IS MUCH LESS ON CO2 BULK TANK AND ARE CLEANED FREQUENTLY.
Location: Dry storage
Equipment: -
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BUCKET OF TEA AND BUCKETS OF PICKLES ON FLOOR IN WALK IN COOLER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OF THE FLOOR. FOOD ITEMS MOVED CORRECTED ON SITE.
Location: Walk-in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: HAND SINK AT DRIVE THRU SERVICE AREA WAS MISSING PAPER TOWELS. PROVIDE PAPER TOWELS AT ALL HAND SINKS. PAPER TOWELS INSTALLED. CORRECTED ON SITE.
Location: Sales floor
Equipment: Hand sink
|
05/22/2014 | Recheck |
- Toxic labeling/original containers (corrected on site)
Label identifying toxic information from manufacturer missing from bottle.
Correction: Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label.
Comments: LARGE PUMP SPRAY CONTAINER OF DEGRAESER UNLABELED IN BACK ROOM. LABEL ALL CLEANERS AND CHEMICALS USED IN FOOD SERVICE OPERATION. LABEL INSTALLED CORRECTED ON SITE.
Location: Back room
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: COCKROACH NOTED DURING INSPECTION WHILE PREPARING REPORT. SEEK PROFESSIONAL ASSISTANCE TO EXTERMINATE PESTS. CLEAN AND SANITIZE AREA.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BEVERAGE DISPENSING NOZZLES AT DRIVE THRU SERVICE AREA INCLUDING COFFE AND SODA DISPENSERS ARE SOILED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN PLACE SANITIZER BUCKETS IN PREP AREA SANITIZER SOLUTION TO LOW. ENSURE SANITIZER SOLUTION IS BETWEEN 50-100PPM.
Location: Prep area
Equipment: -
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS WERE OPEN AT TIME OF INSPECTION. KEEP DUMPSTER CLOSED TO PREVENT PEST ENTRY AND ACCUMULATIONS OF RAIN WATER. DUMPSTER LIDS CLOSED. CORRECTED ON SITE.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REACH IN COOLER UNDERNEATH BEVERAGE DISPENSER AT DRIVE THRU AREA IS MISSING A THERMOMETER. PROVIDE THERMOMETERS AT ALL COOLERS.
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1.LEAK FROM CEILING IN WALK IN COOLER. ENSURE ROOF IS NOT LEAKING. CALL FOR SERVICE AND HAVE WALK IN COOLER REPAIRED TO PROPER WORKING ORDER.2. HEAVY ICE BUILD UP ON BULK CO2 TANK VALVES LEAKING ONTO FLOOR. CALL FOR SERVICE AND HAVE TANK AND VALVES REPAIRED TO PROPER WORKING ORDER TO PREVENT LEAKS.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1.LEAK FROM CEILING IN WALK IN COOLER. ENSURE ROOF IS NOT LEAKING. CALL FOR SERVICE AND HAVE WALK IN COOLER REPAIRED TO PROPER WORKING ORDER.2. HEAVY ICE BUILD UP ON BULK CO2 TANK VALVES LEAKING ONTO FLOOR. CALL FOR SERVICE AND HAVE TANK AND VALVES REPAIRED TO PROPER WORKING ORDER TO PREVENT LEAKS.
Location: Dry storage
Equipment: -
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BUCKET OF TEA AND BUCKETS OF PICKLES ON FLOOR IN WALK IN COOLER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OF THE FLOOR. FOOD ITEMS MOVED CORRECTED ON SITE.
Location: Walk-in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: HAND SINK AT DRIVE THRU SERVICE AREA WAS MISSING PAPER TOWELS. PROVIDE PAPER TOWELS AT ALL HAND SINKS. PAPER TOWELS INSTALLED. CORRECTED ON SITE.
Location: Sales floor
Equipment: Hand sink
|
05/15/2014 | Routine |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: Hand sink location temperatures were at 89F. Please ensure that all hand sink location temperatures are 100F or higher.
Location: Kitchen
|
03/27/2014 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tanks unrestrained in soda box areaensure tanks are always secured11-25STILL UNRESTRAINED
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals hanging on rack in drive through with food packets as well as chemicals hanging with single service cupsstore chemicals away from food and food contact itemsREPEAT VIOLATION11-25NOT REMOVED FROM SHELF (GLASS CLEANER)
Location: Kitchen (front)
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink in drive through holding wet towels and cup lidsstore nothing in a hand sinkuse for handwashing onlyREPEAT VIOLATION11-25TOWELS IN HAND SINK
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets contained no/low sanitizerensure bucket ph is tested with test stripsREPEAT VIOLATION11-25NO READING - NOONE TESTED PH LEVEL OF BUCKETS
Location: Kitchen (back)
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets contained no/low sanitizerensure bucket ph is tested with test stripsREPEAT VIOLATION11-25NO READING - NOONE TESTED PH LEVEL OF BUCKETS
Location: Kitchen (front)
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: All wet mops drying head down ensure wet mops are inverted or hung to air dry11-25MOPS HEAD DOWN IN BUCKETMOP SINK BACKED UP
Location: Kitchen (back)
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet and soiled towels out on most counterssoiled towels stacked under back hand sinkkeep in bucket when not in useREPEAT VIOLATION
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer in milk/parfait coolerand thermometer broken in reach in cooler by ice cream machine11-25NOT PROVIDED
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Automatic door closer on walk in cooler does not work allowing door to stay partially open at all timesREPEAT VIOLATION11-25DOOR AJAR - CLOSURE NOT REPAIRED11-26In process
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Neither towel dispenser distributing towelsrepair, replaceREPEAT VIOLATION11-25NEITHER TOWEL DISPENSER WORKS
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Neither towel dispenser distributing towelsrepair, replaceREPEAT VIOLATION11-25NEITHER TOWEL DISPENSER WORKS
Location: Kitchen (front)
Equipment: Hand sink
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic cups used as scoopprovide a scoop with handleREPEAT VIOLATION11-25STILL USING PLASTIC CUP
Location: Kitchen (front)
|
11/26/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tanks unrestrained in soda box areaensure tanks are always secured11-25STILL UNRESTRAINED
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals hanging on rack in drive through with food packets as well as chemicals hanging with single service cupsstore chemicals away from food and food contact itemsREPEAT VIOLATION11-25NOT REMOVED FROM SHELF (GLASS CLEANER)
Location: Kitchen (front)
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink in drive through holding wet towels and cup lidsstore nothing in a hand sinkuse for handwashing onlyREPEAT VIOLATION11-25TOWELS IN HAND SINK
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets contained no/low sanitizerensure bucket ph is tested with test stripsREPEAT VIOLATION11-25NO READING - NOONE TESTED PH LEVEL OF BUCKETS
Location: Kitchen (back)
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets contained no/low sanitizerensure bucket ph is tested with test stripsREPEAT VIOLATION11-25NO READING - NOONE TESTED PH LEVEL OF BUCKETS
Location: Kitchen (front)
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: All wet mops drying head down ensure wet mops are inverted or hung to air dry11-25MOPS HEAD DOWN IN BUCKETMOP SINK BACKED UP
Location: Kitchen (back)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet and soiled towels out on most counterssoiled towels stacked under back hand sinkkeep in bucket when not in useREPEAT VIOLATION
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer in milk/parfait coolerand thermometer broken in reach in cooler by ice cream machine11-25NOT PROVIDED
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Automatic door closer on walk in cooler does not work allowing door to stay partially open at all timesREPEAT VIOLATION11-25DOOR AJAR - CLOSURE NOT REPAIRED
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Neither towel dispenser distributing towelsrepair, replaceREPEAT VIOLATION11-25NEITHER TOWEL DISPENSER WORKS
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Neither towel dispenser distributing towelsrepair, replaceREPEAT VIOLATION11-25NEITHER TOWEL DISPENSER WORKS
Location: Kitchen (front)
Equipment: Hand sink
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic cups used as scoopprovide a scoop with handleREPEAT VIOLATION11-25STILL USING PLASTIC CUP
Location: Kitchen (front)
|
11/25/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tanks unrestrained in soda box areaensure tanks are always secured
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Chemicals hanging on rack in drive through with food packets as well as chemicals hanging with single service cupsstore chemicals away from food and food contact itemsREPEAT VIOLATION
Location: Kitchen (front)
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink in drive through holding wet towels and cup lidsstore nothing in a hand sinkuse for handwashing onlyREPEAT VIOLATION
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets contained no/low sanitizerensure bucket ph is tested with test stripsREPEAT VIOLATION
Location: Kitchen (back)
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer buckets contained no/low sanitizerensure bucket ph is tested with test stripsREPEAT VIOLATION
Location: Kitchen (front)
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: All wet mops drying head down ensure wet mops are inverted or hung to air dry
Location: Kitchen (back)
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet and soiled towels out on most counterssoiled towels stacked under back hand sinkkeep in bucket when not in useREPEAT VIOLATION
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer in milk/parfait coolerand thermometer broken in reach in cooler by ice cream machine
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Automatic door closer on walk in cooler does not work allowing door to stay partially open at all timesREPEAT VIOLATION
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Neither towel dispenser distributing towelsrepair, replaceREPEAT VIOLATION
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Neither towel dispenser distributing towelsrepair, replaceREPEAT VIOLATION
Location: Kitchen (front)
Equipment: Hand sink
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic cups used as scoopprovide a scoop with handleREPEAT VIOLATION
Location: Kitchen (front)
|
11/18/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Beverage tray and ice in hand sink at drive thru windowuse hand sinks for handwashing only never dump or store items in any hand sink at any time.5-22Ice in hand sink again
Location: Service counter
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three bay leaks at drainboard seam and from sprayer armrepair immediatelyREPEAT
Location: Three bay area
Equipment: 3-bay
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Sprayer arm continually runs and hangs into bays of sinkRepair leakRepair spring of sprayer arm to hang no lower than one inch above flood level
Location: Three bay area
Equipment: 3-bay
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: No hot water at either hand sinkrepair immediatelyREPEAT
Location: Three bay area
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: No hot water at either hand sinkrepair immediatelyREPEAT
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk in cooler door does not shut completely causing temperature to riserepair the door to shut automatically5-22Not done
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5-22Provide soap at front hand sink
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Repair or fill towel dispensers at both hand sinks5-22Neither dispenser was working -
Location: Prep area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Repair or fill towel dispensers at both hand sinks5-22Neither dispenser was working -
Location: Service counter
Equipment: Hand sink
|
06/03/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Beverage tray and ice in hand sink at drive thru windowuse hand sinks for handwashing only never dump or store items in any hand sink at any time.5-22Ice in hand sink again
Location: Service counter
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three bay leaks at drainboard seam and from sprayer armrepair immediatelyREPEAT
Location: Three bay area
Equipment: 3-bay
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Sprayer arm continually runs and hangs into bays of sinkRepair leakRepair spring of sprayer arm to hang no lower than one inch above flood level
Location: Three bay area
Equipment: 3-bay
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: No hot water at either hand sinkrepair immediatelyREPEAT
Location: Three bay area
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: No hot water at either hand sinkrepair immediatelyREPEAT
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk in cooler door does not shut completely causing temperature to riserepair the door to shut automatically5-22Not done
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5-22Provide soap at front hand sink
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Repair or fill towel dispensers at both hand sinks5-22Neither dispenser was working -
Location: Prep area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Repair or fill towel dispensers at both hand sinks5-22Neither dispenser was working -
Location: Service counter
Equipment: Hand sink
|
05/22/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Beverage tray and ice in hand sink at drive thru windowuse hand sinks for handwashing only never dump or store items in any hand sink at any time.
Location: Service counter
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Three bay leaks at drainboard seam and from sprayer armrepair immediatelyREPEAT
Location: Three bay area
Equipment: 3-bay
- Air gap
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Sprayer arm continually runs and hangs into bays of sinkRepair leakRepair spring of sprayer arm to hang no lower than one inch above flood level
Location: Three bay area
Equipment: 3-bay
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: No hot water at either hand sinkrepair immediatelyREPEAT
Location: Three bay area
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: No hot water at either hand sinkrepair immediatelyREPEAT
Location: Service counter
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk in cooler door does not shut completely causing temperature to riserepair the door to shut automatically
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Repair or fill towel dispensers at both hand sinks
Location: Prep area
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Repair or fill towel dispensers at both hand sinks
Location: Service counter
Equipment: Hand sink
|
05/15/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Glass cleaner stored with hamburger boxes store chemicals away from or below food and food contact items
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO HOT WATER IN FACILITY - GM lit water heater CORRECTED2. Front hand sink disassembled since yesterday and work was not completedRepair on hand sink must be done quickly as this hand sink is accessible to more employees than the hand sink in back of store. All hand sinks must be working, stocked and have hot water at all times CORRECTED3 Three bay sink leaks from plumbing - Repair CORRECTED 12-6 LEAKING AGAIN
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO HOT WATER IN FACILITY - GM lit water heater CORRECTED2. Front hand sink disassembled since yesterday and work was not completedRepair on hand sink must be done quickly as this hand sink is accessible to more employees than the hand sink in back of store. All hand sinks must be working, stocked and have hot water at all times CORRECTED3 Three bay sink leaks from plumbing - Repair CORRECTED 12-6 LEAKING AGAIN
Location: Kitchen (back)
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Drive thru window sanitizer bucket contained no/low sanitizerensure 50-100 ppm sanitizer leverlNo sani bucket set up in back of store near three bay as usual12-6No chlorine reading on ph strips
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current CFH has left - one manager is certified but certificate is not in the storeProvide
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Only one clean towel bucket which contained no sanitizer setWet towels out on several counters throughout kitchenkeep towels in sanitizer bucket when not in use
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 12-6Dispenser needs a battery or repair
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Ceramic hand sink in back by three bay coming loose from wallceramic hand sinks are generally to heavy. I suggest you replace with a stainless steel hand sinkSeal back of sink and support so that it does not seperate from wall.
Location: Kitchen (back)
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Walk in cooler door, handles and digital temp display are soiled - clean
Location: Walk-in cooler
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic cup used for ice scoop at drive thru windowprovide and approved scoop with handle12-6PROVIDE AN ICE SCOOP
Location: Service counter
Equipment: Ice bin
|
12/13/2012 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Glass cleaner stored with hamburger boxes store chemicals away from or below food and food contact items
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO HOT WATER IN FACILITY - GM lit water heater CORRECTED2. Front hand sink disassembled since yesterday and work was not completedRepair on hand sink must be done quickly as this hand sink is accessible to more employees than the hand sink in back of store. All hand sinks must be working, stocked and have hot water at all times CORRECTED3 Three bay sink leaks from plumbing - Repair CORRECTED 12-6 LEAKING AGAIN
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO HOT WATER IN FACILITY - GM lit water heater CORRECTED2. Front hand sink disassembled since yesterday and work was not completedRepair on hand sink must be done quickly as this hand sink is accessible to more employees than the hand sink in back of store. All hand sinks must be working, stocked and have hot water at all times CORRECTED3 Three bay sink leaks from plumbing - Repair CORRECTED 12-6 LEAKING AGAIN
Location: Kitchen (back)
Equipment: 3-bay
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Drive thru window sanitizer bucket contained no/low sanitizerensure 50-100 ppm sanitizer leverlNo sani bucket set up in back of store near three bay as usual12-6No chlorine reading on ph strips
Location: Kitchen
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current CFH has left - one manager is certified but certificate is not in the storeProvide
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Only one clean towel bucket which contained no sanitizer setWet towels out on several counters throughout kitchenkeep towels in sanitizer bucket when not in use
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 12-6Dispenser needs a battery or repair
Location: Service counter
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Ceramic hand sink in back by three bay coming loose from wallceramic hand sinks are generally to heavy. I suggest you replace with a stainless steel hand sinkSeal back of sink and support so that it does not seperate from wall.
Location: Kitchen (back)
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Walk in cooler door, handles and digital temp display are soiled - clean
Location: Walk-in cooler
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic cup used for ice scoop at drive thru windowprovide and approved scoop with handle12-6PROVIDE AN ICE SCOOP
Location: Service counter
Equipment: Ice bin
|
12/06/2012 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Glass cleaner stored with hamburger boxes store chemicals away from or below food and food contact items
Location: Kitchen
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO HOT WATER IN FACILITY - GM lit water heater CORRECTED2. Front hand sink disassembled since yesterday and work was not completedRepair on hand sink must be done quickly as this hand sink is accessible to more employees than the hand sink in back of store. All hand sinks must be working, stocked and have hot water at all times CORRECTED3 Three bay sink leaks from plumbing - Repair CORRECTED
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO HOT WATER IN FACILITY - GM lit water heater CORRECTED2. Front hand sink disassembled since yesterday and work was not completedRepair on hand sink must be done quickly as this hand sink is accessible to more employees than the hand sink in back of store. All hand sinks must be working, stocked and have hot water at all times CORRECTED3 Three bay sink leaks from plumbing - Repair CORRECTED
Location: Kitchen (back)
Equipment: 3-bay
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Drive thru window sanitizer bucket contained no/low sanitizerensure 50-100 ppm sanitizer leverlNo sani bucket set up in back of store near three bay as usual
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current CFH has left - one manager is certified but certificate is not in the storeProvide
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Only one clean towel bucket which contained no sanitizer setWet towels out on several counters throughout kitchenkeep towels in sanitizer bucket when not in use
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Ceramic hand sink in back by three bay coming loose from wallceramic hand sinks are generally to heavy. I suggest you replace with a stainless steel hand sinkSeal back of sink and support so that it does not seperate from wall.
Location: Kitchen (back)
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Walk in cooler door, handles and digital temp display are soiled - clean
Location: Walk-in cooler
- Durability / utensils and equipment (corrected on site)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Plastic cup used for ice scoop at drive thru windowprovide and approved scoop with handle
Location: Service counter
Equipment: Ice bin
|
11/29/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Glass cleaner sitting by trayskeep chemicals away from food contact items
Location: Service counter
- Minimize contact (Non-Critical) (corrected on site)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: Drive thru window using a plasyic cup as ice scoopprovide scoop with handle to deter contact with hands and ice
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: alk in cooler floor rustied and bowingrepair or replace
Location: Walk-in cooler
|
05/07/2012 | Routine |
Restaurant representatives - add corrected or new information about MCDONALD'S, 3201 E 96TH ST, Indianapolis, IN »