| No violation noted during this evaluation. | 10/24/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 08/28/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 06/12/2014 | Illness Complaint |
| No violation noted during this evaluation. | 06/09/2014 | Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Pop nossels soiled in dining room. Please clean and sanitize.
Location: Dining room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of cabinets on sales floor above pop machine are soiled. Please clean and sanitize.
Location: Dining room
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair base board so that it is smooth and easily cleanable.
Location: Dining room
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Please ensure that cove molding in installed after base boards has been repaired.
Location: Dining room
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Dining room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair or replace damaged ceiling towels in dining room area. (ceiling towels exposed to water damage)
Location: Dining room
|
05/29/2014 | Non-Illness Complaint Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Pop nossels soiled in dining room. Please clean and sanitize.
Location: Dining room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of cabinets on sales floor above pop machine are soiled. Please clean and sanitize.
Location: Dining room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair base board so that it is smooth and easily cleanable.
Location: Dining room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Please ensure that cove molding in installed after base boards has been repaired.
Location: Dining room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Dining room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair or replace damaged ceiling towels in dining room area. (ceiling towels exposed to water damage)
Location: Dining room
|
05/08/2014 | Non-Illness Complaint Recheck |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Pop nossels soiled in dining room. Please clean and sanitize.
Location: Dining room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of cabinets on sales floor above pop machine are soiled. Please clean and sanitize.
Location: Dining room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair base board so that it is smooth and easily cleanable.
Location: Dining room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Please ensure that cove molding in installed after base boards has been repaired.
Location: Dining room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Dining room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair or replace damaged ceiling towels in dining room area. (ceiling towels exposed to water damage)
Location: Dining room
|
04/29/2014 | Non-Illness Complaint Recheck |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen (front)
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Please store eggs at the bottom of the coolers.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice machine soiled. Please clean and sanitize.
Location: Kitchen
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Metal cart blocking hand sink.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Please clean drain by McCafe Coffee machine.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen (front)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Please remove unnecessary litter from drain near coffee machine.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Please install cove-molding to wall above menu by drive thru area.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Walls soiled by drive thru window. Please clean.2. Floor soiled by drive thru window. Please clean.3. Walls soiled near dry storage area in kitchen. Please clean.4. Floor soiled in walk in cooler. Please clean.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Walls soiled by drive thru window. Please clean.2. Floor soiled by drive thru window. Please clean.3. Walls soiled near dry storage area in kitchen. Please clean.4. Floor soiled in walk in cooler. Please clean.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Walls soiled by drive thru window. Please clean.2. Floor soiled by drive thru window. Please clean.3. Walls soiled near dry storage area in kitchen. Please clean.4. Floor soiled in walk in cooler. Please clean.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Walls soiled by drive thru window. Please clean.2. Floor soiled by drive thru window. Please clean.3. Walls soiled near dry storage area in kitchen. Please clean.4. Floor soiled in walk in cooler. Please clean.
Location: Walk-in cooler
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Please provide thermometer in all coolers and freezers inside establishment where they are missing form refrigeration units.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Gasket to fish/chicken freezer in need of repair. Repair or replace gasket.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of cups stored on the floor in back room.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of deep frrezer soiled. Please clean and sanitize,2. Bottom of Beverage air cooler soiled at bottom. Please clean.3. Bottom of cooler near drive thru is soiled. Please clean.4. Monitors soiled in front of kitchen. Please clean and sanitize
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of deep frrezer soiled. Please clean and sanitize,2. Bottom of Beverage air cooler soiled at bottom. Please clean.3. Bottom of cooler near drive thru is soiled. Please clean.4. Monitors soiled in front of kitchen. Please clean and sanitize
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of deep frrezer soiled. Please clean and sanitize,2. Bottom of Beverage air cooler soiled at bottom. Please clean.3. Bottom of cooler near drive thru is soiled. Please clean.4. Monitors soiled in front of kitchen. Please clean and sanitize
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of deep frrezer soiled. Please clean and sanitize,2. Bottom of Beverage air cooler soiled at bottom. Please clean.3. Bottom of cooler near drive thru is soiled. Please clean.4. Monitors soiled in front of kitchen. Please clean and sanitize
Location: Kitchen (front)
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Microwave soiled in kitchen. Please clean.2. Bun toaster soiled. Please clean.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Microwave soiled in kitchen. Please clean.2. Bun toaster soiled. Please clean.
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Please provide paper towels to hand sink behind cashier station.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light shields needed above pop machine on sales floor. Please provide.
Location: Dining room
|
04/29/2014 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen (front)
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Please store eggs at the bottom of the coolers.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice machine soiled. Please clean and sanitize.
Location: Kitchen
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Metal cart blocking hand sink.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Please clean drain by McCafe Coffee machine.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen (front)
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Please remove unnecessary litter from drain near coffee machine.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen (back)
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Please install cove-molding to wall above menu by drive thru area.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Walls soiled by drive thru window. Please clean.2. Floor soiled by drive thru window. Please clean.3. Walls soiled near dry storage area in kitchen. Please clean.4. Floor soiled in walk in cooler. Please clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Walls soiled by drive thru window. Please clean.2. Floor soiled by drive thru window. Please clean.3. Walls soiled near dry storage area in kitchen. Please clean.4. Floor soiled in walk in cooler. Please clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Walls soiled by drive thru window. Please clean.2. Floor soiled by drive thru window. Please clean.3. Walls soiled near dry storage area in kitchen. Please clean.4. Floor soiled in walk in cooler. Please clean.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Walls soiled by drive thru window. Please clean.2. Floor soiled by drive thru window. Please clean.3. Walls soiled near dry storage area in kitchen. Please clean.4. Floor soiled in walk in cooler. Please clean.
Location: Walk-in cooler
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen (back)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Please provide thermometer in all coolers and freezers inside establishment where they are missing form refrigeration units.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Gasket to fish/chicken freezer in need of repair. Repair or replace gasket.
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of cups stored on the floor in back room.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of deep frrezer soiled. Please clean and sanitize,2. Bottom of Beverage air cooler soiled at bottom. Please clean.3. Bottom of cooler near drive thru is soiled. Please clean.4. Monitors soiled in front of kitchen. Please clean and sanitize
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of deep frrezer soiled. Please clean and sanitize,2. Bottom of Beverage air cooler soiled at bottom. Please clean.3. Bottom of cooler near drive thru is soiled. Please clean.4. Monitors soiled in front of kitchen. Please clean and sanitize
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of deep frrezer soiled. Please clean and sanitize,2. Bottom of Beverage air cooler soiled at bottom. Please clean.3. Bottom of cooler near drive thru is soiled. Please clean.4. Monitors soiled in front of kitchen. Please clean and sanitize
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom of deep frrezer soiled. Please clean and sanitize,2. Bottom of Beverage air cooler soiled at bottom. Please clean.3. Bottom of cooler near drive thru is soiled. Please clean.4. Monitors soiled in front of kitchen. Please clean and sanitize
Location: Kitchen (front)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Microwave soiled in kitchen. Please clean.2. Bun toaster soiled. Please clean.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Microwave soiled in kitchen. Please clean.2. Bun toaster soiled. Please clean.
Location: Kitchen (back)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Please provide paper towels to hand sink behind cashier station.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light shields needed above pop machine on sales floor. Please provide.
Location: Dining room
|
04/22/2014 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Pop nossels soiled in dining room. Please clean and sanitize.
Location: Dining room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of cabinets on sales floor above pop machine are soiled. Please clean and sanitize.
Location: Dining room
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Repair base board so that it is smooth and easily cleanable.
Location: Dining room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Please ensure that cove molding in installed after base boards has been repaired.
Location: Dining room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Dining room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair or replace damaged ceiling tiles in dining room area. (ceiling tiles exposed to water damage)
Location: Dining room
|
04/22/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 04/10/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 11/11/2013 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on the exterior. Please clean and sanitize ice machine.2. Pop machine soiled on exterior. Please clean and sanitize pop machine.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on the exterior. Please clean and sanitize ice machine.2. Pop machine soiled on exterior. Please clean and sanitize pop machine.
Location: Sales floor
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Reach in cooler that stores nuggets is soiled. Please clean.
Location: Kitchen (back)
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen (back)
|
11/05/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on the exterior. Please clean and sanitize ice machine.2. Pop machine soiled on exterior. Please clean and sanitize pop machine.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on the exterior. Please clean and sanitize ice machine.2. Pop machine soiled on exterior. Please clean and sanitize pop machine.
Location: Sales floor
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Reach in cooler that stores nuggets is soiled. Please clean.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen (back)
|
10/29/2013 | Routine |
| No violation noted during this evaluation. | 10/29/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 10/02/2013 | Non-Illness Complaint |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Sandwich toppings not clearly marked with discard time.
Location: Prep area
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs stored over jiuce in walk in cooler. Store eggs below all ready to eat foods.
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket was not at the proper concentration.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of single service gloves observed store on the floor in the dry storage room. Store all single service items at least 6 inches above the floor.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometers provided in the salad cooler, the prep top cooler, or the milk cooler at the service counter. Provide thermometers in all coolers containing potentially hazardous foods.
Location: Prep area
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometers provided in the salad cooler, the prep top cooler, or the milk cooler at the service counter. Provide thermometers in all coolers containing potentially hazardous foods.
Location: Prep area
Equipment: Prep Top Cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometers provided in the salad cooler, the prep top cooler, or the milk cooler at the service counter. Provide thermometers in all coolers containing potentially hazardous foods.
Location: Service counter
Equipment: Reach in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Water observed leaking from the soda machine near the drive up window. Repair the machine to good working order.
Location: Service counter
Equipment: Soda machine
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of drink mix stored on the floor in the walk in cooler. Store all food items at least 6 inches above the floor.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels provided at both kitchen hand sinks.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Small leak observed on the 3-bay sink sanitizer dispenser. Repair dispenser to good working condition.
Location: Kitchen (back)
Equipment: 3-bay
|
05/16/2013 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: Sandwich toppings not clearly marked with discard time.
Location: Prep area
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Eggs stored over jiuce in walk in cooler. Store eggs below all ready to eat foods.
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: In place sanitizer bucket was not at the proper concentration.
Location: Kitchen
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of single service gloves observed store on the floor in the dry storage room. Store all single service items at least 6 inches above the floor.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometers provided in the salad cooler, the prep top cooler, or the milk cooler at the service counter. Provide thermometers in all coolers containing potentially hazardous foods.
Location: Prep area
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometers provided in the salad cooler, the prep top cooler, or the milk cooler at the service counter. Provide thermometers in all coolers containing potentially hazardous foods.
Location: Prep area
Equipment: Prep Top Cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometers provided in the salad cooler, the prep top cooler, or the milk cooler at the service counter. Provide thermometers in all coolers containing potentially hazardous foods.
Location: Service counter
Equipment: Reach in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Water observed leaking from the soda machine near the drive up window. Repair the machine to good working order.
Location: Service counter
Equipment: Soda machine
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of drink mix stored on the floor in the walk in cooler. Store all food items at least 6 inches above the floor.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels provided at both kitchen hand sinks.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Small leak observed on the 3-bay sink sanitizer dispenser. Repair dispenser to good working condition.
Location: Kitchen (back)
Equipment: 3-bay
|
05/09/2013 | Routine |
| No violation noted during this evaluation. | 04/29/2013 | Illness Complaint |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGNS NOT POSTED AT ALL PUBLIC ENTRANCES. PROVIDE SIGNAGE AT EACH PUBLIC ENTRANCE STATING "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE".
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PERCHED ON ORANGE JUICE DISPENSER TUBE AND FLYING IN THE VICINITY. ELIMINATE BREEDING GROUNDS FOR GNATS. KEEP BEVERAGE MACHINES/TUBING/DISPENSE AREAS CLEAN AND SANITIZED THOROUGH OUT THE DAY TO PREVENT GNAT ACTIVITY.
Location: Service counter
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH IN SALAD COOLER ON COOK LINE SOILED WITH BUILD UP ON FRAME AND INTERIOR. CLEAN AND SANITIZE THOROUGHLY.
Location: Cook line
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER NOT PRESENT IN DISPENSER LOCATED AT THREE COMPARTMENT SINK TO SANITIZE EQUIPMENT. ENSURE SANITIZER IS PRESENT TO ENSURE EQUIPMENT IS SANITIZED EFFECTIVELY.
Location: Three bay area
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROOF OF AT LEAST ONE CERTIFIED FOOD HANDLER NOT AVAILABLE. PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING REMOVED ON SURFACE OF SHELVING INSIDE REACH IN COOLER CONTAINING BOTTLED BEVERAGES AT SERVICE COUNTER. RESURFACE OR REPLACE SHELVING.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED KETCHUP RESIDUE ON STORAGE CART BELOW COUNTER TOP INSIDE CABINET BELOW SODA MACHINE IN DINING ROOM. CLEAN AND SANITIZE THOROUGHLY.
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. HEAVY CALCIUM/LIME BUILD UP ON THE INTERIOR (NEAR CHUTE) AND EXTERIOR OF THE ICE MACHINE. REMOVE ALL CALCIUM/LIME BUILD UP.2. HEAVY CREAM, SYRUP, SHAKE MIX, ORANGE JUICE AND COFFEE RESIDUE ON BEVERAGE MACHINES LOCATED IN BEVERAGE STATIONS. CLEAN DISPENSE AREAS THOROUGHLY (AT LEAST EVERY FOUR HOURS) TO PREVENT BUILD UP.3. CUP AND SHAKE HOLDERS SOILED WITH DRIED BEVERAGE SYRUP RESIDUE ON FRONT LINE. CLEAN ALL BEVERAGE COMPARTMENTS THOROUGHLY.NOTE: PROVIDE GENERAL CLEANING ON ENTIRE FRONT LINE INCLUDING CONDIMENT HOLDERS, BEVERAGE CUP DISPENSERS, AND ALL EQUIPMENT.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS STORED ON TOP OF ICE BIN. PROVIDE A SANITARY STORAGE AREA FOR ALL ICE SCOOPS.
Location: Kitchen
|
11/14/2012 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: SMOKING SIGNS NOT POSTED AT ALL PUBLIC ENTRANCES. PROVIDE SIGNAGE AT EACH PUBLIC ENTRANCE STATING "STATE LAW PROHIBITS SMOKING WITHIN 8 FEET OF THIS ENTRANCE".
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PERCHED ON ORANGE JUICE DISPENSER TUBE AND FLYING IN THE VICINITY. ELIMINATE BREEDING GROUNDS FOR GNATS. KEEP BEVERAGE MACHINES/TUBING/DISPENSE AREAS CLEAN AND SANITIZED THOROUGH OUT THE DAY TO PREVENT GNAT ACTIVITY.
Location: Service counter
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH IN SALAD COOLER ON COOK LINE SOILED WITH BUILD UP ON FRAME AND INTERIOR. CLEAN AND SANITIZE THOROUGHLY.
Location: Cook line
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER NOT PRESENT IN DISPENSER LOCATED AT THREE COMPARTMENT SINK TO SANITIZE EQUIPMENT. ENSURE SANITIZER IS PRESENT TO ENSURE EQUIPMENT IS SANITIZED EFFECTIVELY.
Location: Three bay area
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROOF OF AT LEAST ONE CERTIFIED FOOD HANDLER NOT AVAILABLE. PROVIDE AT LEAST ONE CERTIFIED FOOD HANDLER.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COATING REMOVED ON SURFACE OF SHELVING INSIDE REACH IN COOLER CONTAINING BOTTLED BEVERAGES AT SERVICE COUNTER. RESURFACE OR REPLACE SHELVING.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED KETCHUP RESIDUE ON STORAGE CART BELOW COUNTER TOP INSIDE CABINET BELOW SODA MACHINE IN DINING ROOM. CLEAN AND SANITIZE THOROUGHLY.
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. HEAVY CALCIUM/LIME BUILD UP ON THE INTERIOR (NEAR CHUTE) AND EXTERIOR OF THE ICE MACHINE. REMOVE ALL CALCIUM/LIME BUILD UP.2. HEAVY CREAM, SYRUP, SHAKE MIX, ORANGE JUICE AND COFFEE RESIDUE ON BEVERAGE MACHINES LOCATED IN BEVERAGE STATIONS. CLEAN DISPENSE AREAS THOROUGHLY (AT LEAST EVERY FOUR HOURS) TO PREVENT BUILD UP.3. CUP AND SHAKE HOLDERS SOILED WITH DRIED BEVERAGE SYRUP RESIDUE ON FRONT LINE. CLEAN ALL BEVERAGE COMPARTMENTS THOROUGHLY.NOTE: PROVIDE GENERAL CLEANING ON ENTIRE FRONT LINE INCLUDING CONDIMENT HOLDERS, BEVERAGE CUP DISPENSERS, AND ALL EQUIPMENT.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS STORED ON TOP OF ICE BIN. PROVIDE A SANITARY STORAGE AREA FOR ALL ICE SCOOPS.
Location: Kitchen
|
11/05/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
06/27/2012 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Pop nossels are soiled on the dining room floor.
Location: Sales floor
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Small nugget refrigeration unit soiled. Please clean.
Location: Kitchen
|
04/11/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Pop nossels are soiled on the dining room floor.
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Small nugget refrigeration unit soiled. Please clean.
Location: Kitchen
|
04/04/2012 | Routine |
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