- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots/pans need to be inverted on wire rack storage shelving. Corrected during inspection
Location: Three bay area
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots/pans need to be inverted on wire rack storage shelving. Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Remove dust from ceiling tile in kitchen next to ceiling vent.
Location: Kitchen
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Surface rust on storage shelf of table located next to ice machine in kitchen. Clean surface rust from shelf.
Location: Kitchen
Equipment: Metal shelving
- Food unsafe(Non-Critical)
A few donated cans dented and unlabeled.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Monitor donated cans before use... do not use any cans that are badly dented, show signs of swelling/leakage, or dented on the can seam or rim.
Location: Dry storage
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08/26/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests (Roaches) in facility.
Comments: Extermination program is in place.
Location: Dish machine area
- Pests/rodents removed (corrected)
Dead pests not removed.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, ceilings soiled.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Metal shelving
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05/05/2014 | Recheck |
- Pests/rodents
Presence of pests (Roaches) in facility.
Correction: Exterminate roaches using approved methods and elimination of harborage conditions.
Comments: Observed live roach on wall by dish machine, ran behind control box on wall above drain board.
Location: Dish machine area
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: A few dead roaches observed on floor in dish machine room area.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Dust on ceiling tiles next to ceiling vents in dish machine area.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean surface rust from metal storage shelf of table located next to ice machine.
Location: Kitchen
Equipment: Metal shelving
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04/29/2014 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. (Re-paint wall surface by 3 bay sink drainboard area)
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. (Clean wall surface in mop room where mops are hung)
Location: Utility room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: De-lime dishmachine as needed.
Location: Dish machine area
Equipment: Dishmachine
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12/19/2013 | Routine |
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Hot box unit in kitchen.
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pans on wire rack shelf. Corrected during inspection
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Re-seal door gasket as needed on door of walk in freezer.
Location: Kitchen
Equipment: Walk in freezer
- Food unsafe(Non-Critical)
Donated cans in unsound condition, (Dented on rim or seam/no labels).
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented. Make sure to check cans and do not use cans that are badly dented on the rim or seam of the can. Label cans as needed, when original label has fallen off the can.
Location: Dry storage
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08/22/2013 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean ceiling of walk in cooler near air fan assembly; Clean up water on floor around ice machine in kitchen; and routine floor cleaning in the walk in freezer.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean ceiling of walk in cooler near air fan assembly; Clean up water on floor around ice machine in kitchen; and routine floor cleaning in the walk in freezer.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean ceiling of walk in cooler near air fan assembly; Clean up water on floor around ice machine in kitchen; and routine floor cleaning in the walk in freezer.
Location: Walk-in freezer
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Corrected during inspection
Location: Emp restroom
Equipment: Hand sink
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Install a self closure on the door.
Location: Emp restroom
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04/08/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Reseal door gasket to door frame on walk in freezer door.
Location: Kitchen
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean splash guard of stove as needed...
Location: Cook line
Equipment: Stove
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11/26/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Location: Kitchen
Equipment: Warming drawers
- Pests/rodents (corrected)
Presence of pests (fruit flies) in facility.
Location: Prep area
- Pests/rodents (corrected)
Presence of pests (fruit flies) in facility.
Location: Utility room
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not at proper concentration, for in-place sanitizer. (100ppm quats)
Comments: Corrected during inspection
Location: Kitchen
Equipment: 2-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Kitchen
Equipment: 2-bay
|
08/01/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Once doors on hot box are kept closed after lunch rush... make sure hot box unit is capable of holding a temperture of 135 F or higher. Corrected during inspection
Location: Kitchen
Equipment: Warming drawers
- Pests/rodents
Presence of pests (fruit flies) in facility.
Correction: Exterminate/eliminate fruit flies using approved methods and elimination harborage conditions.
Comments: Utility room mop sink area and around garbage disposal unit at 2 bay sink in kitchen.
Location: Prep area
- Pests/rodents
Presence of pests (fruit flies) in facility.
Correction: Exterminate/eliminate fruit flies using approved methods and elimination harborage conditions.
Comments: Utility room mop sink area and around garbage disposal unit at 2 bay sink in kitchen.
Location: Utility room
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for in-place sanitizer. (100ppm quats)
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. (200ppm)
Comments: Corrected during inspection
Location: Kitchen
Equipment: 2-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing leak at faucet of 2 ba sink.
Location: Kitchen
Equipment: 2-bay
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07/23/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility. Eliminate fruit flies in the mop room.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Equipment repair (corrected)
Equipment in need of repair. Repair the door latch on the WI cooler.
Correction: Equipment shall be maintained in good repair and condition.
|
03/07/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility. Eliminate fruit flies in the mop room.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Equipment repair
Equipment in need of repair. Repair the door latch on the WI cooler.
Correction: Equipment shall be maintained in good repair and condition.
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02/28/2012 | Routine |
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