- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: LARGE REACH IN FREEZER ON BACK WALL MAINTAINING 30 DEGREES. REPAIR TO MAINTAIN FROZEN FOODS AT 0 DEGREES F.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY ACCUMULATION OF ICE INSIDE CREAM AND REACH IN BREAD FREEZERS.DEFROST AND CLEAN THOROUGHLY.
Location: Sales floor
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06/24/2014 | Recheck |
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: LARGE REACH IN FREEZER ON BACK WALL MAINTAINING 30 DEGREES. REPAIR TO MAINTAIN FROZEN FOODS AT 0 DEGREES F.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY ACCUMULATION OF ICE INSIDE CREAM AND REACH IN BREAD FREEZERS.DEFROST AND CLEAN THOROUGHLY.
Location: Sales floor
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06/17/2014 | Routine |
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: BOTTOM OF THREE COMPARTMENT SINK SOILED.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Kitchen
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06/04/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY DAIRY COOLER HOLDING FOOD AT 45.9 DEGREES F. ADJUST/REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.RECHECK: DISPLAY COOLER HOLDING AT 45 DEGREES F. A SERVICE TECHNICIAN WILL PROVIDE REPAIR ON 6/22 ACCORDING TO MANGER.RECHECK 2: DISPLAY COOLER HOLDING FOOD ABOVE 45 DEGREES. PROVIDE SERVICE TO HAVE COOLER HOLD FOOD AT 41 DEGREES OR LOWER.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN DISPLAY DAIRY COOLER. PROVIDE THERMOMETER INSIDE CASE.THERMOMETER MISSING INSIDE DISPLAY COOLER.
Location: Sales floor
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07/13/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY DAIRY COOLER HOLDING FOOD AT 45.9 DEGREES F. ADJUST/REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.RECHECK: DISPLAY COOLER HOLDING AT 45 DEGREES F. A SERVICE TECHNICIAN WILL PROVIDE REPAIR ON 6/22 ACCORDING TO MANGER.RECHECK 2: DISPLAY COOLER HOLDING FOOD ABOVE 45 DEGREES. PROVIDE SERVICE TO HAVE COOLER HOLD FOOD AT 41 DEGREES OR LOWER.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN DISPLAY DAIRY COOLER. PROVIDE THERMOMETER INSIDE CASE.THERMOMETER MISSING INSIDE DISPLAY COOLER.
Location: Sales floor
|
07/06/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY DAIRY COOLER HOLDING FOOD AT 45.9 DEGREES F. ADJUST/REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.RECHECK: DISPLAY COOLER HOLDING AT 45 DEGREES F. A SERVICE TECHNICIAN WILL PROVIDE REPAIR ON 6/22 ACCORDING TO MANGER.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN DISPLAY DAIRY COOLER. PROVIDE THERMOMETER INSIDE CASE
Location: Sales floor
|
06/27/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY DAIRY COOLER HOLDING FOOD AT 45.9 DEGREES F. ADJUST/REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.RECHECK: DISPLAY COOLER HOLDING AT 45 DEGREES F. A SERVICE TECHNICIAN WILL PROVIDE REPAIR ON 6/22 ACCORDING TO MANGER.
Location: Sales floor
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN DISPLAY DAIRY COOLER. PROVIDE THERMOMETER INSIDE CASE
Location: Sales floor
|
06/20/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISPLAY DAIRY COOLER HOLDING FOOD AT 45.9 DEGREES F. ADJUST/REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: VISIBLE THERMOMETER NOT AVAILABLE IN DISPLAY DAIRY COOLER. PROVIDE THERMOMETER INSIDE CASE
Location: Sales floor
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06/12/2012 | Routine |
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