Name: NEW LIGHT MISSIONARY BAPTIST CHURCH INC
Type: Grocery
Address: 2525 W 11TH ST, Indianapolis, IN 46222
County: Marion
License #: 108666
Smoking: Smoke Free
Total inspections: 3
Last inspection: 07/25/2013
Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures. Correction: Provide an approved food thermometer.
Pests/rodents removed (corrected)
Dead pests not removed. Correction: Remove dead pests at frequent intervals to avoid accumulation. Location: Dry storage
Food storage (corrected)
Food stored in unprotected manner. Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings. Comments: MOVE SHELVING TO MOVE AT LEAST 6 INCHES Location: Dry storage
No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Comments: WHITE CHLORINE TEST KIT Location: Kitchen
07/25/2013
Recheck
Probe thermometer
No food temperature device(s) provided to take temperatures. Correction: Provide an approved food thermometer.
Pests/rodents removed (corrected on site)
Dead pests not removed. Correction: Remove dead pests at frequent intervals to avoid accumulation. Location: Dry storage
Food storage
Food stored in unprotected manner. Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings. Comments: MOVE SHELVING TO MOVE AT LEAST 6 INCHES Location: Dry storage
No test kit
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Comments: WHITE CHLORINE TEST KIT Location: Kitchen
07/18/2013
Routine
Probe thermometer
No food temperature device(s) provided to take temperatures. Correction: Provide an approved food thermometer.
Hand sink/soap (corrected on site)
No hand soap provided at hand sink. Correction: Provide soap. Location: Kitchen Equipment: Hand sink
No test kit
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Comments: Chlorine test strips at a restaurant supply store Location: Kitchen Equipment: 3-bay
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