- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: The CO2 tanks are unrestrained in the back room. Please chain to the wall.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The ice machine kick plate is molding.2. The Slush Puppie dispenser nozzles are soiled on the sale floor.3. Highland coffee machine drain plate and dispenser nozzle are soiled.Please clean and sanitize more frequently when contamination occurs.
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The ice machine kick plate is molding.2. The Slush Puppie dispenser nozzles are soiled on the sale floor.3. Highland coffee machine drain plate and dispenser nozzle are soiled.Please clean and sanitize more frequently when contamination occurs.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The ice machine kick plate is molding.2. The Slush Puppie dispenser nozzles are soiled on the sale floor.3. Highland coffee machine drain plate and dispenser nozzle are soiled.Please clean and sanitize more frequently when contamination occurs.
Location: Sales floor
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11/10/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: 8/22/2014: INSTALL 3-BAY SINK IN BACK ROOM FOR WASHING/RINSING/SANITIZING EQUIPMENT LIKE COFFEE STRAINERS AND SODA MACHINE NOZZLES.
Location: Back room
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 8/22/2014: INSTALL BACK SIPHONAGE DEVICE IN PLUMBING UNDER MOP SINK.
Location: Back room
Equipment: Ice machine
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 8/22/2014: PROVIDE SANITIZER FOR SANITIZING EQUIPMENT LIKE SINKS, COUNTER TOPS, SODA NOZZLES AND COFFEE STRAINERS.
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. SEAL THREE BAY SINK TO WALL.
Equipment: 3-bay
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT HAND SINK BY THREE BAY SINK AND IN RESTROOM.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 8/22/2014: PROVIDE TEST STRIPS FOR CHLORINE AND QUAT SANITIZER SOLUTION.
Location: Back room
- Unlicensed Facility (corrected)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: 8/22/2014: OPERATING WITHOUT A LICENSE. OBTAIN VALID LICENSE BY INSTALLING PROPER EQUIPMENT AS STATED.
- Plan approval (corrected)
Establishment did not submit plans and specifications prior to construction or remodel.
Correction: Submit plans and specifications as required.
Comments: 8/25/2014: 3-BAY SINK INSTALLED WITHOUT PLAN SUBMITTAL. RECIEVED PLAN REVIEW DOCUMENTS FROM OWNER, SUBMITTED TO PLAN REVIEW SPECIALIST.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 8/22/2014: REMOVE UNUSED ITEMS AND EQUIPMENT IN BACK ROOM. ELEVATE UNUSED EQUIPMENT OFF THE FLOOR.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 8/22/2014: ELEVATE ALL BOXES OF CUPS AND LIDS AT LEAST 6 INCHES OFF THE FLOOR IN BACK ROOM. PROVIDE ENOUGH SHELVING TO HOLD ALL BOXES.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 8/22/2014: CLEAN AND SANITIZE WALL AND FLOOR (1) BEHIND ICE MACHINE AND WALL AND (2) FLOOR UNDER/AROUND MOP SINK.
Location: Back room
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09/15/2014 | Pre-Licensing Recheck |
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: 8/22/2014: INSTALL 3-BAY SINK IN BACK ROOM FOR WASHING/RINSING/SANITIZING EQUIPMENT LIKE COFFEE STRAINERS AND SODA MACHINE NOZZLES.
Location: Back room
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 8/22/2014: INSTALL BACK SIPHONAGE DEVICE IN PLUMBING UNDER MOP SINK.
Location: Back room
Equipment: Ice machine
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 8/22/2014: PROVIDE SANITIZER FOR SANITIZING EQUIPMENT LIKE SINKS, COUNTER TOPS, SODA NOZZLES AND COFFEE STRAINERS.
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 8/22/2014: PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.
Location: Back room
- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: 8/22/2014: OPERATING WITHOUT A LICENSE. OBTAIN VALID LICENSE BY INSTALLING PROPER EQUIPMENT AS STATED.
- Plan approval
Establishment did not submit plans and specifications prior to construction or remodel.
Correction: Submit plans and specifications as required.
Comments: 8/25/2014: 3-BAY SINK INSTALLED WITHOUT PLAN SUBMITTAL. RECIEVED PLAN REVIEW DOCUMENTS FROM OWNER, SUBMITTED TO PLAN REVIEW SPECIALIST.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 8/22/2014: REMOVE UNUSED ITEMS AND EQUIPMENT IN BACK ROOM. ELEVATE UNUSED EQUIPMENT OFF THE FLOOR.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 8/22/2014: ELEVATE ALL BOXES OF CUPS AND LIDS AT LEAST 6 INCHES OFF THE FLOOR IN BACK ROOM. PROVIDE ENOUGH SHELVING TO HOLD ALL BOXES.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 8/22/2014: CLEAN AND SANITIZE WALL AND FLOOR (1) BEHIND ICE MACHINE AND WALL AND (2) FLOOR UNDER/AROUND MOP SINK.
Location: Back room
|
08/25/2014 | Pre-Licensing Recheck |
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: 8/22/2014: SUBMIT PLAN REVIEW DOCUMENTS INCLUDING PLAN FOR 3-BAY SINK INSTALLATION. NO WARE WASHING EQUIPMENT AVAILABLE.
Location: Back room
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 8/22/2014: INSTALL BACK SIPHONAGE DEVICE IN PLUMBING UNDER MOP SINK.
Location: Back room
Equipment: Ice machine
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 8/22/2014: PROVIDE SANITIZER FOR SANITIZING EQUIPMENT LIKE SINKS, COUNTER TOPS, SODA NOZZLES AND COFFEE STRAINERS.
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 8/22/2014: PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.
Location: Back room
- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: 8/22/2014: OPERATING WITHOUT A LICENSE. OBTAIN VALID LICENSE BY SUBMITTING PLAN REVIEW DOCUMENTS. PLAN REVIEW WILL START THE LICENSING PROCESS.
- Plan approval
Establishment did not submit plans and specifications prior to construction or remodel.
Correction: Submit plans and specifications as required.
Comments: 8/22/2014: SUBMIT PLAN REVIEW DOCUMENTS TO START LICENSING PROCESS.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 8/22/2014: REMOVE UNUSED ITEMS AND EQUIPMENT IN BACK ROOM. ELEVATE UNUSED EQUIPMENT OFF THE FLOOR.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 8/22/2014: ELEVATE ALL BOXES OF CUPS AND LIDS AT LEAST 6 INCHES OFF THE FLOOR IN BACK ROOM. PROVIDE ENOUGH SHELVING TO HOLD ALL BOXES.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 8/22/2014: CLEAN AND SANITIZE WALL AND FLOOR (1) BEHIND ICE MACHINE AND WALL AND (2) FLOOR UNDER/AROUND MOP SINK.
Location: Back room
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08/22/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about NEW YORK EXPRESS, 2801 E NEW YORK ST, Indianapolis, IN »