- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Small cold top cooler on cooks line holding cooked pasta between 48 and 50 deg. F on top of unit. Hold all cold foods at 41 deg. F or below.
Location: Cook line
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Foil lining shelving on cooks line. Remove, Do not line shelving or equipment with foil.
Location: Kitchen (front)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Lilght guard misisng in back kitchen area. Provide.
Location: Kitchen (back)
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08/07/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Small cold top cooler on cooks line holding cooked pasta between 48 and 50 deg. F on top of unit. Hold all cold foods at 41 deg. F or below.
Location: Cook line
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Foil lining shelving on cooks line. Remove, Do not line shelving or equipment with foil.
Location: Kitchen (front)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Lilght guard misisng in back kitchen area. Provide.
Location: Kitchen (back)
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07/31/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooling unit leaking inside of walk in cooler. Repair to a sound working condtion. 2. Water leaking in bottom of cold top cooler on cooks line. Repair, Remove water and clean and sanitize.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooling unit leaking inside of walk in cooler. Repair to a sound working condtion. 2. Water leaking in bottom of cold top cooler on cooks line. Repair, Remove water and clean and sanitize.
Location: Cook line
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard missing on light fixture in back kitchen area. Replace. 2. Lilght guard missing on light inside of exhaust hood above pasta cooker. Replace.
Location: Kitchen (back)
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard missing on light fixture in back kitchen area. Replace. 2. Lilght guard missing on light inside of exhaust hood above pasta cooker. Replace.
Location: Cook line
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Drain pipe leaking at three bay sink. Repair.
Location: Kitchen (back)
Equipment: 3-bay
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07/09/2014 | Pre-Licensing |
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