PAPA JOHNS PIZZA #199, 1630 E SOUTHPORT RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHNS PIZZA #199
Type: Restaurant
Address: 1630 E SOUTHPORT RD, Indianapolis, IN 46227
County: Marion
License #: 92638
Smoking: Smoke Free
Total inspections: 7
Last inspection: 10/13/2014

Restaurant representatives - add corrected or new information about PAPA JOHNS PIZZA #199, 1630 E SOUTHPORT RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/13/2014Illness Complaint
No violation noted during this evaluation. 04/09/2014Routine
No violation noted during this evaluation. 09/12/2013Routine
No violation noted during this evaluation. 03/26/2013Routine
No violation noted during this evaluation. 09/18/2012Routine
  • Eating, drinking, smoking (corrected)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: Employees are drinking from screw top bottles. Provide cups or containers that have lids & straws.
    Location: Kitchen
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: There were black olives in the hand sink drain. Do not use a hand sink as a dump sink.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: There are missing baseboard tiles in various areas.
    Location: Kitchen
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: There are boxes of food on the floor in the walk in cooler.
    Location: Walk-in cooler
04/06/2012Recheck
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: There were black olives in the hand sink drain. Do not use a hand sink as a dump sink.
    Location: Kitchen
  • Eating, drinking, smoking
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: Employees are drinking from screw top bottles. Provide cups or containers that have lids & straws.
    Location: Kitchen
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: There are missing baseboard tiles in various areas.
    Location: Kitchen
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: There are boxes of food on the floor in the walk in cooler.
    Location: Walk-in cooler
03/29/2012Routine

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