No violation noted during this evaluation. | 10/13/2014 | Illness Complaint |
No violation noted during this evaluation. | 04/09/2014 | Routine |
No violation noted during this evaluation. | 09/12/2013 | Routine |
No violation noted during this evaluation. | 03/26/2013 | Routine |
No violation noted during this evaluation. | 09/18/2012 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employees are drinking from screw top bottles. Provide cups or containers that have lids & straws.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: There were black olives in the hand sink drain. Do not use a hand sink as a dump sink.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are missing baseboard tiles in various areas.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There are boxes of food on the floor in the walk in cooler.
Location: Walk-in cooler
|
04/06/2012 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: There were black olives in the hand sink drain. Do not use a hand sink as a dump sink.
Location: Kitchen
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employees are drinking from screw top bottles. Provide cups or containers that have lids & straws.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: There are missing baseboard tiles in various areas.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: There are boxes of food on the floor in the walk in cooler.
Location: Walk-in cooler
|
03/29/2012 | Routine |
Restaurant representatives - add corrected or new information about PAPA JOHNS PIZZA #199, 1630 E SOUTHPORT RD, Indianapolis, IN »