- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: EMPLOYEE USING TRASH CAN AND LID AS A PREP TABLE. DISCONTINUE THIS PROCESS.
Location: Kitchen
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03/26/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE HAND SINK IS BEING USED TO DUMPING BANANA PEPPER JUICE FROM THE JAR. PLEASE DO NOT USE THE HAND SINK FOR ANY PURPOSE OTHER HAND WASHING .KI
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANTIZER WAS SET UP. COS
Location: Kitchen
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08/05/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOOD ON THE PIZZA MAKE TABLE COOLER TEMPED AT 54 DEGREES
Location: Kitchen (front)
Equipment: Pizza make table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE HAVE THE PIZZA MAKE TABLE COOLER REPAIRED AND DO NOT USE THE EQUIPMENT UNTIL WORKING PROPERLY.
Location: Kitchen (front)
Equipment: Pizza make table
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02/04/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOOD ON THE PIZZA MAKE TABLE COOLER TEMPED AT 54 DEGREES
Location: Kitchen (front)
Equipment: Pizza make table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE HAVE THE PIZZA MAKE TABLE COOLER REPAIRED AND DO NOT USE THE EQUIPMENT UNTIL WORKING PROPERLY.
Location: Kitchen (front)
Equipment: Pizza make table
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01/28/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: ROCK STAR CAN DRINK
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen (back)
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BOTH PLASTIC WRAP ROLLERS ARE SOILED. COS
Location: Kitchen (front)
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07/09/2012 | Routine |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Location: Kitchen
Equipment: 3-bay
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Sugar container
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
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01/10/2012 | Routine |
Restaurant representatives - add corrected or new information about PAPA MURPHY'S TAKE N BAKE PIZZA, 2130 BROAD RIPPLE AVE, Indianapolis, IN »