- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKET FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM AND CHANGE AT LEAST EVERY 2 HOURS.
Location: Service counter
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1) DISCONTINUE USING ORIGINAL HERSHEY CHOCOLATE CAN AT HOT FUDGE WARMER TO PREVENT CROSS-CONTAMINATION.USE PROPER FOOD GRADE CAN INSERT (EX. NSF APPROVED) TO STORE HOT FUDGE PROPER AND/OR OTHER TOPPINGS.2) DISCONTINUE USE OF NON FOOD GRADE CONTAINER (EX. RUBBERMAID) AND USE ONLY APPROVED FOOD GRADE CONTAINERS ONLY (EX. NSF APPROVED).
Location: Service counter
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1) DISCONTINUE USING ORIGINAL HERSHEY CHOCOLATE CAN AT HOT FUDGE WARMER TO PREVENT CROSS-CONTAMINATION.USE PROPER FOOD GRADE CAN INSERT (EX. NSF APPROVED) TO STORE HOT FUDGE PROPER AND/OR OTHER TOPPINGS.2) DISCONTINUE USE OF NON FOOD GRADE CONTAINER (EX. RUBBERMAID) AND USE ONLY APPROVED FOOD GRADE CONTAINERS ONLY (EX. NSF APPROVED).
Location: Service counter
Equipment: Reach in cooler
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP UTENSILS (EX. TEA URNS) STORED OFF FLOORS AT LEAST 6 INCHES.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER SHELVING AND COLD-TOP COOLER INTERIOR VENTS, ETC.
Location: Service counter
|
10/09/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINK STORED AT FRONT SERVICE COUNTER--DISCONTINUE THIS BEHAVIOR.EMPLOYEE DRINKS MUST BE COVERED WITH LID AND STRAW AND STORED AWAY FROM FOOD PREP LOCATIONS.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN SHELVING.
Location: Kitchen
Equipment: Metal shelving
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
Equipment: 3-bay
|
02/06/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: *CORRECTIVE ACTION--ICE BATH.
Location: Service counter
Equipment: Cold top
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Service counter
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Kitchen
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: IN PROGRESS:PROVIDE PRE-WRAPPED DRINKING STRAWS; DISCONTINUE USE OF NON-WRAPPED DRINKING STRAWS.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PROGRESS: HOLDERS ON ORDER/WILL ARRIVE ON 5/15/13.STORED SINGLE-SERVICE ITEMS ON SANITARY SURFACES; NOT BARE COUNTER-TOPS.
Location: Dining room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PROGRESS: HOLDERS ON ORDER/WILL ARRIVE ON 5/15/13.STORED SINGLE-SERVICE ITEMS ON SANITARY SURFACES; NOT BARE COUNTER-TOPS.
Location: Service counter
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS: ON ORDERPROVIDE MORE LIGHTING AT WALK-IN-COOLER.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOOR DRAINS.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PROVIDE PROPER FOOD-GRADE WRAPPINGS OR PROPER COVERING TO PROTECT APPLES OR FRUIT WITH EDIBLE SKIN FROM BEING CONTAMINATED BY CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
Location: Service counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Service counter
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS BURIED INSIDE ICE MACHINE; STORE ICE SCOOPS WITH HANDLES UP IF STORED INSIDE ICE MACHINE OR STORE IN PROPER FOOD GRADE ICE SCOOP HOLDER OR SANITARY SURFACE.
Location: Service counter
Equipment: Ice machine
|
05/20/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: *CORRECTIVE ACTION--ICE BATH.
Location: Service counter
Equipment: Cold top
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Service counter
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Kitchen
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: IN PROGRESS:PROVIDE PRE-WRAPPED DRINKING STRAWS; DISCONTINUE USE OF NON-WRAPPED DRINKING STRAWS.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PROGRESS: HOLDERS ON ORDER/WILL ARRIVE ON 5/15/13.STORED SINGLE-SERVICE ITEMS ON SANITARY SURFACES; NOT BARE COUNTER-TOPS.
Location: Dining room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PROGRESS: HOLDERS ON ORDER/WILL ARRIVE ON 5/15/13.STORED SINGLE-SERVICE ITEMS ON SANITARY SURFACES; NOT BARE COUNTER-TOPS.
Location: Service counter
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS: ON ORDERPROVIDE MORE LIGHTING AT WALK-IN-COOLER.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOOR DRAINS.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PROVIDE PROPER FOOD-GRADE WRAPPINGS OR PROPER COVERING TO PROTECT APPLES OR FRUIT WITH EDIBLE SKIN FROM BEING CONTAMINATED BY CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
Location: Service counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Service counter
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS BURIED INSIDE ICE MACHINE; STORE ICE SCOOPS WITH HANDLES UP IF STORED INSIDE ICE MACHINE OR STORE IN PROPER FOOD GRADE ICE SCOOP HOLDER OR SANITARY SURFACE.
Location: Service counter
Equipment: Ice machine
|
05/13/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Service counter
Equipment: Cold top
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS FOR QUAT BELOW 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Kitchen
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: IN PROGRESS:PROVIDE PRE-WRAPPED DRINKING STRAWS; DISCONTINUE USE OF NON-WRAPPED DRINKING STRAWS.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PROGRESS: HOLDERS ON ORDERSTORED SINGLE-SERVICE ITEMS ON SANITARY SURFACES; NOT BARE COUNTER-TOPS.
Location: Dining room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: IN PROGRESS: HOLDERS ON ORDERSTORED SINGLE-SERVICE ITEMS ON SANITARY SURFACES; NOT BARE COUNTER-TOPS.
Location: Service counter
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IN PROGRESS: ON ORDERPROVIDE MORE LIGHTING AT WALK-IN-COOLER.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN FLOOR DRAINS.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PROVIDE PROPER FOOD-GRADE WRAPPINGS OR PROPER COVERING TO PROTECT APPLES OR FRUIT WITH EDIBLE SKIN FROM BEING CONTAMINATED BY CUSTOMERS, EMPLOYEES AND/OR ENVIRONMENT.
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Service counter
Equipment: Hand sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS BURIED INSIDE ICE MACHINE; STORE ICE SCOOPS WITH HANDLES UP IF STORED INSIDE ICE MACHINE OR STORE IN PROPER FOOD GRADE ICE SCOOP HOLDER OR SANITARY SURFACE.
Location: Service counter
Equipment: Ice machine
|
05/06/2013 | Routine |
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: IN PROGRESS.
Location: Womens restroom
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: IN PROGRESS.
Location: Mens restroom
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS: ON ORDERPROVIDE LIGHT GUARD SHIELD FOR EXPOSED LIGHT BULB AT WALK-IN-COOLER.
Location: Kitchen
Equipment: Walk in cooler
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: IN PROGRESS
Location: Womens restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MORE LIGHTING OR PROVIDE HIGHT WATTAGE FOR KITCHEN WALK-IN-COOLER.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE MORE LIGHTING OR PROVIDE HIGHT WATTAGE FOR KITCHEN WALK-IN-COOLER.
Location: Walk-in cooler
|
04/17/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about PEARINGS FROZEN YOGURT & BEYOND, 6 W WASHINGTON ST, Indianapolis, IN »