- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Single-service reuse
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: BREAD WRAPPING STORED INSIDE OF ICE CREAM CONTAINER.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: CONTAINER OF NUTS NOT LABELED. DIFFERENT SEASONINGS NOT LABELED.
Location: Kitchen
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES ON 3-BAY
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL ON TOP OF PREP SINK AND ALSO A WET TOWEL IN FRONT OF GYRO MEAT.
Location: Kitchen
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: TWO CONTAINERS OF CORNISH HENS THAWING. ONE CONTAINER WAS UNDER RUNNING WATER, THE OTHER CONTAINER WAS JUST STANDING WATER. IF YOU HAVE TO THAW A LOT AT A TIME I WOULD SUGGEST GETTING A LARGER CONTAINER SO THAT THERE IS RUNNING WATER OVER EVERYTHING. SEE CORRECTIVE ACTION ABOVE.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Mens restroom
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11/06/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DETERGENT STORED ON TOP OF ICE MACHINE. STORE CLEANERS AND TOXINS AWAY FROM FOOD PRODUCT. DETERGENT MOVED CORRECTED ON SITE.
Location: Back room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: FISH STORED ABOVE PRODUCE IN REACH IN COOLER. STORE ANIMAL FOODS BELOW PRODUCE.
Location: Prep area
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: VEGETABLE SLICER SOILED WITH FOOD DEBRIS. CLEAN AND SANITIZE AFTER EACH USE.
Location: Kitchen
Equipment: Slicer
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN DISHES STORED FOOD CONTACT SURFACE UP AND ON RAGS ON WIRE SHELVES. STORE CLEAN DISHES UPSIDE DOWN AND DISCONTINUE USING RAGS FOR STORAGE
Location: Prep area
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP INSIDE WET MOP BUCKET. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINERS OF NOODLES, LENTILS ETC UNLABLED. LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD PRODUCT.
Location: Prep area
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: RAW ANIMAL FOOD IN FREEZER IS SOFT AND NOT FROZEN SOLID DUE TO OVERLOADING FREEZER. DO NOT LOAD FREEZER PAST LOAD LINE AND ENSURE ALL FROZEN FOOD IS FROZEN SOLID.
Location: Back room
Equipment: Display freezer
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK IN MENS RESTROOM IS PULLING AWAY FROM THE WALL. PROPERLY SECURE SINK TO WALL AND RE-CAULK SINK.
Location: Mens restroom
Equipment: Hand sink
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06/30/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DETERGENT STORED ON TOP OF ICE MACHINE. STORE CLEANERS AND TOXINS AWAY FROM FOOD PRODUCT. DETERGENT MOVED CORRECTED ON SITE.
Location: Back room
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: FISH STORED ABOVE PRODUCE IN REACH IN COOLER. STORE ANIMAL FOODS BELOW PRODUCE.
Location: Prep area
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: VEGETABLE SLICER SOILED WITH FOOD DEBRIS. CLEAN AND SANITIZE AFTER EACH USE.
Location: Kitchen
Equipment: Slicer
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CLEAN DISHES STORED FOOD CONTACT SURFACE UP AND ON RAGS ON WIRE SHELVES. STORE CLEAN DISHES UPSIDE DOWN AND DISCONTINUE USING RAGS FOR STORAGE
Location: Prep area
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP INSIDE WET MOP BUCKET. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Back room
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINERS OF NOODLES, LENTILS ETC UNLABLED. LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD PRODUCT.
Location: Prep area
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: RAW ANIMAL FOOD IN FREEZER IS SOFT AND NOT FROZEN SOLID DUE TO OVERLOADING FREEZER. DO NOT LOAD FREEZER PAST LOAD LINE AND ENSURE ALL FROZEN FOOD IS FROZEN SOLID.
Location: Back room
Equipment: Display freezer
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: HAND SINK IN MENS RESTROOM IS PULLING AWAY FROM THE WALL. PROPERLY SECURE SINK TO WALL AND RE-CAULK SINK.
Location: Mens restroom
Equipment: Hand sink
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06/23/2014 | Routine |
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: 1. USING A BOWL AS A SCOOP FOR COOKED RICE IN RICE COOKER.PROVIDE A SCOOP WITH HANDLE.
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL SELF CLOSURE DEVICES FOR WOMENS AND MENS RESTROOM.APRIL 7:1. WORK ORDER PLACED.
Location: Womens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL SELF CLOSURE DEVICES FOR WOMENS AND MENS RESTROOM.APRIL 7:1. WORK ORDER PLACED.
Location: Mens restroom
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: 1. SINGLE SERVICE FORKS AND SPOONS OVER PREP AREA STORED IMPROPERLY.STORE ALL SINGLE SERVICE UTENSILS WITH HANDLES IN ONE DIRECTION TO PREVENT TOUCHING FOOD CONTACT PORTION.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. STICKER ON EXHAUST SYSTEM SAYS DUE FOR ROUTINE CLEANING IN JANUARY 2013.SCHEDULE TO HAVE EXHAUST SYSTEM CLEANED. SHOULD BE CLEANED EVERY 6 MONTHS.APRIL 7:1. CALLED FOR CONSULTATION. COMPANY WILL BE BY TOMORROW.
Location: Cook line
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04/07/2014 | Pre-Licensing Recheck |
- Minimize contact (Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: 1. USING A BOWL AS A SCOOP FOR COOKED RICE IN RICE COOKER.PROVIDE A SCOOP WITH HANDLE.
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL SELF CLOSURE DEVICES FOR WOMENS AND MENS RESTROOM.
Location: Womens restroom
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: 1. INSTALL SELF CLOSURE DEVICES FOR WOMENS AND MENS RESTROOM.
Location: Mens restroom
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: 1. SINGLE SERVICE FORKS AND SPOONS OVER PREP AREA STORED IMPROPERLY.STORE ALL SINGLE SERVICE UTENSILS WITH HANDLES IN ONE DIRECTION TO PREVENT TOUCHING FOOD CONTACT PORTION.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. STICKER ON EXHAUST SYSTEM SAYS DUE FOR ROUTINE CLEANING IN JANUARY 2013.SCHEDULE TO HAVE EXHAUST SYSTEM CLEANED. SHOULD BE CLEANED EVERY 6 MONTHS.
Location: Cook line
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03/31/2014 | Pre-Licensing |
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