- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS AT FRONT SERVICE COUNTER BELOW 200 PPM FOR QUAT.CHANGE SANITIZER BUCKETS AT LEAST EVERY 2 HOURS FOR QUAT AND MAINTAIN AT 200 PPM.
Location: Service counter
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS ON LONGER EMPLOYED AT THIS LOCATION.PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE BECOME REGISTERED FOR A FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION ON THE RECHECK INSPECTION DATE (EX. RECEIPT).
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: MAINTAIN OPEN/EXPOSED SINGLE-SERVICE USE ITEMS ON SANITARY SURFACES AND NOT ON BARE COUNTER-TOPS OR SHELVING.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER COLD-TOP UNIT SURFACES, SHELVING AND INTERIOR SHELVING AT STAINLESS-STEEL CABINETS.
Location: Service counter
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER COLD-TOP UNIT SURFACES, SHELVING AND INTERIOR SHELVING AT STAINLESS-STEEL CABINETS.
Location: Service counter
Equipment: Cold top
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BACK KITCHEN HANDSINK.
Location: Kitchen (back)
Equipment: Hand sink
|
10/08/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: IN-PLACE SANITIZER BUCKETS AT FRONT SERVICE COUNTER BELOW 200 PPM FOR QUAT.CHANGE SANITIZER BUCKETS AT LEAST EVERY 2 HOURS FOR QUAT AND MAINTAIN AT 200 PPM.
Location: Service counter
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS ON LONGER EMPLOYED AT THIS LOCATION.PROVIDE UPDATED CERTIFIED FOOD HANDLER INFORMATION ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE BECOME REGISTERED FOR A FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION ON THE RECHECK INSPECTION DATE (EX. RECEIPT).
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: MAINTAIN OPEN/EXPOSED SINGLE-SERVICE USE ITEMS ON SANITARY SURFACES AND NOT ON BARE COUNTER-TOPS OR SHELVING.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER COLD-TOP UNIT SURFACES, SHELVING AND INTERIOR SHELVING AT STAINLESS-STEEL CABINETS.
Location: Service counter
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SERVICE COUNTER COLD-TOP UNIT SURFACES, SHELVING AND INTERIOR SHELVING AT STAINLESS-STEEL CABINETS.
Location: Service counter
Equipment: Cold top
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: REPAIR LOW WATER PRESSURE AT BACK KITCHEN HANDSINK.
Location: Kitchen (back)
Equipment: Hand sink
|
10/01/2014 | Routine |
| No violation noted during this evaluation. | 07/31/2014 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer coming out of dispenser at less than 150 ppm, proper range is 200-400. Manager had test strips and adjusted unit until it was dispensing in proper range, then all sani buckets throughout store were replaced with fresh solution. CORRECTED ON SITE, thanks.
Location: Kitchen
Equipment: 3-bay
|
03/06/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for manual warewashing. (400ppm Quats)
Correction: Maintain sanitizer at proper concentration according to manufacturer instructions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: 3-bay
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor of kitchen by back door.
Location: Kitchen (back)
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: Store ice scoop in a sanitary manner, on a clean surface..
Comments: Corrected during inspection
Location: Prep area
Equipment: Ice machine
|
08/06/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Corrected during inspection
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: One large pot on storage rack above 3 bay sink. Corrected during inspection
Location: Three bay area
|
04/16/2013 | Routine |
| No violation noted during this evaluation. | 03/20/2013 | Pre-Licensing |
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