- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS.
Location: Prep area
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS.
Location: Kitchen
Equipment: Deep fryer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: *FAX OR EMAIL ME ALL DOCUMENTATION* PLEASE CONTACT ME ONCE ALL REPAIRS ARE CORRECTED.IN PROGRESS: SERVICE REPAIR WAS CONTACTED ON-SITE DURING FIRE-CALL INSPECTION.1) REPAIR ALL WHEELS ON DEEP FRYERS TO ENSURE THAT STAFF CAN PROPERLY MOVE EQUIPMENT WHEN PROPER CLEANING, SANITIZING AND REPAIR WORK NEEDS TO BE CONDUCTED.2) SERVICE ESTABLISHMENT DEEP FRYER FOR ELECTRICAL/PREVENTATIVE MAINTENICE.PROVIDE ALL DOCUMENTATION/INVOICES ON THE RECHECK INSPECTION.
Location: Kitchen
Equipment: Deep fryer
|
09/02/2014 | Recheck |
| No violation noted during this evaluation. | 08/01/2014 | Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 7/23/2014: MAINTAIN IN-PLACE SANITIZER AT 200-400 PPM. CURRENTLY AT 0 PPM. CORRECTED ON SIGHT.
Location: Cook line
Equipment: Prep table
|
07/23/2014 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SLICED TOMATOES STORED IN CONTAINER THAT IS SOILED. DISCARD TOMATOES, PLACE CONTAINER IN WAREWASHING SINK TO SOAK.
Location: Cook line
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS STORED ON SHELVES WITH FOOD ITEMS. PROVIDE STORAGE LOCATION FOR PERSONAL ITEMS AWAY FROM FOOD.
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GASKET ON WALK-IN COOLER DOOR IS DETERIORATING. REPAIR OR REPLACE.
Location: Back room
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ICE BUILD-UP ON PLUMBING LINES COMING FROM WALK-IN FREEZER FAN UNIT. REPAIR LEAK AND MAINTAIN.
Location: Walk-in freezer
|
10/30/2013 | Recheck |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SLICED TOMATOES STORED IN CONTAINER THAT IS SOILED. DISCARD TOMATOES, PLACE CONTAINER IN WAREWASHING SINK TO SOAK.
Location: Cook line
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS STORED ON SHELVES WITH FOOD ITEMS. PROVIDE STORAGE LOCATION FOR PERSONAL ITEMS AWAY FROM FOOD.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: GASKET ON WALK-IN COOLER DOOR IS DETERIORATING. REPAIR OR REPLACE.
Location: Back room
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ICE BUILD-UP ON PLUMBING LINES COMING FROM WALK-IN FREEZER FAN UNIT. REPAIR LEAK AND MAINTAIN.
Location: Walk-in freezer
|
10/22/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS HELD AT 96 DEGREES FAHRENHEIT. DISCARD. MAINTAIN HOT HOLDING AT 135 DEGREES FAHRENHEIT.
Location: Kitchen
Equipment: Warming drawers
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: EQUIPMENT THAT HAS BEEN WASHED AND RINSED MUST BE SANITIZED FOR AT LEAST 60 SECONDS IN SANITIZER SOLUTION BEFORE REMOVING FOR AIR DRYING.
Location: Three bay area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HAVE WARMING DRAWER HOLDING HOT DOGS SERVICED. TEMPERATURE SHOULD BE MAINTAINED AT 135 DEGREES FAHRENHEIT OR HIGHER.
Location: Kitchen
Equipment: Warming drawers
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON FLOOR IN WALK-IN FREEZER. ELEVATE AT LEAST 6 INCHES.
Location: Walk-in freezer
- Restroom doors open (corrected)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: EMPLOYEE RESTROOM DOOR STANDING OPEN. KEEP CLOSED WHEN NOT IN USE.
|
04/08/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS HELD AT 96 DEGREES FAHRENHEIT. DISCARD. MAINTAIN HOT HOLDING AT 135 DEGREES FAHRENHEIT.
Location: Kitchen
Equipment: Warming drawers
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: EQUIPMENT THAT HAS BEEN WASHED AND RINSED MUST BE SANITIZED FOR AT LEAST 60 SECONDS IN SANITIZER SOLUTION BEFORE REMOVING FOR AIR DRYING.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HAVE WARMING DRAWER HOLDING HOT DOGS SERVICED. TEMPERATURE SHOULD BE MAINTAINED AT 135 DEGREES FAHRENHEIT OR HIGHER.
Location: Kitchen
Equipment: Warming drawers
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF FOOD ON FLOOR IN WALK-IN FREEZER. ELEVATE AT LEAST 6 INCHES.
Location: Walk-in freezer
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: EMPLOYEE RESTROOM DOOR STANDING OPEN. KEEP CLOSED WHEN NOT IN USE.
|
04/01/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: WIPING CLOTH STORED AT HAND SINK. DO NOT USE HAND SINK TO HOLD ITEMS.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SLIGHT LEAK IN PLUMBING UNDERNEATH 3-BAY SINK. REPAIR.
Location: Three bay area
Equipment: 3-bay
|
10/23/2012 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: WIPING CLOTH STORED AT HAND SINK. DO NOT USE HAND SINK TO HOLD ITEMS.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SLIGHT LEAK IN PLUMBING UNDERNEATH 3-BAY SINK. REPAIR.
Location: Three bay area
Equipment: 3-bay
|
10/17/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CHICKEN PATTIES AND CHICKEN WINGS IMPROPER HOT HOLDING TEMPERATURES. INFORMED MANAGER FOOD MUST BE REHEATED PRIOR TO SERVING, OR DISCARDED DUE TO BROKEN WARMING DRAWER IS NOT ABLE TO MAINTAIN PROPER HOLDING TEMPERATURES.
Location: Kitchen
Equipment: Warming drawers
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CHICKEN PATTIES AND CHICKEN WINGS IMPROPER HOT HOLDING TEMPERATURES. INFORMED MANAGER FOOD MUST BE REHEATED PRIOR TO SERVING, OR DISCARDED DUE TO BROKEN WARMING DRAWER IS NOT ABLE TO MAINTAIN PROPER HOLDING TEMPERATURES.
Location: Kitchen
Equipment: Warming drawers
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CAN OPENER, WIPING CLOTH AND SCRATCH PAD ON/IN HAND SINK. DO NOT USE FOR ANY OTHER PURPOSE. DO NOT STORE ANYTHING IN HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE MISSING COVE MOLDING IN WALK IN COOLER, BY WALK IN FREEZER DOOR.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WARMING DRAWER FOR FRIED FOODS DOES NOT STAY CLOSED. TOP DRAWER ROLLS OPEN. BOTTOM DRAWER DOES NOT STAY PROPERLY CLOSED. REPAIR BY RECHECK DATE TO AVOID A CITATION.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN DUNAGE RACKS IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Dunage racks
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPERTOWELS PROVIDED IN EMPLOYEE RESTROOM. ENSURE PAPERTOWELS ARE PROVIDED TO DRY HANDS, AT ALL TIMES. 2. PAPERTOWEL DISPENSER BROKEN AT KITCHEN HAND SINK. PAPERTOWELS NOT NEAR HAND SINK. ****REPLACE DISPENSER****
Location: Emp restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPERTOWELS PROVIDED IN EMPLOYEE RESTROOM. ENSURE PAPERTOWELS ARE PROVIDED TO DRY HANDS, AT ALL TIMES. 2. PAPERTOWEL DISPENSER BROKEN AT KITCHEN HAND SINK. PAPERTOWELS NOT NEAR HAND SINK. ****REPLACE DISPENSER****
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK UNDER 3RD SINK, ESTABLISHMENT USES AS RINSE SINK. (LABELED SANITIZER)
Location: Kitchen
Equipment: 4-bay
|
05/17/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CHICKEN PATTIES AND CHICKEN WINGS IMPROPER HOT HOLDING TEMPERATURES. INFORMED MANAGER FOOD MUST BE REHEATED PRIOR TO SERVING, OR DISCARDED DUE TO BROKEN WARMING DRAWER IS NOT ABLE TO MAINTAIN PROPER HOLDING TEMPERATURES.
Location: Kitchen
Equipment: Warming drawers
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CHICKEN PATTIES AND CHICKEN WINGS IMPROPER HOT HOLDING TEMPERATURES. INFORMED MANAGER FOOD MUST BE REHEATED PRIOR TO SERVING, OR DISCARDED DUE TO BROKEN WARMING DRAWER IS NOT ABLE TO MAINTAIN PROPER HOLDING TEMPERATURES.
Location: Kitchen
Equipment: Warming drawers
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CAN OPENER, WIPING CLOTH AND SCRATCH PAD ON/IN HAND SINK. DO NOT USE FOR ANY OTHER PURPOSE. DO NOT STORE ANYTHING IN HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REPLACE MISSING COVE MOLDING IN WALK IN COOLER, BY WALK IN FREEZER DOOR.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WARMING DRAWER FOR FRIED FOODS DOES NOT STAY CLOSED. TOP DRAWER ROLLS OPEN. BOTTOM DRAWER DOES NOT STAY PROPERLY CLOSED. REPAIR BY RECHECK DATE TO AVOID A CITATION.
Location: Kitchen
Equipment: Warming drawers
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN DUNAGE RACKS IN WALK IN COOLER.
Location: Walk-in cooler
Equipment: Dunage racks
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPERTOWELS PROVIDED IN EMPLOYEE RESTROOM. ENSURE PAPERTOWELS ARE PROVIDED TO DRY HANDS, AT ALL TIMES. 2. PAPERTOWEL DISPENSER BROKEN AT KITCHEN HAND SINK. PAPERTOWELS NOT NEAR HAND SINK.
Location: Emp restroom
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. NO PAPERTOWELS PROVIDED IN EMPLOYEE RESTROOM. ENSURE PAPERTOWELS ARE PROVIDED TO DRY HANDS, AT ALL TIMES. 2. PAPERTOWEL DISPENSER BROKEN AT KITCHEN HAND SINK. PAPERTOWELS NOT NEAR HAND SINK.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK UNDER 3RD SINK, ESTABLISHMENT USES AS RINSE SINK. (LABELED SANITIZER)
Location: Kitchen
Equipment: 4-bay
|
05/15/2012 | Routine |
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