RITTER'S FROZEN CUSTARD, 4840 W 57TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: RITTER'S FROZEN CUSTARD
Type: Restaurant
Address: 4840 W 57TH ST, Indianapolis, IN 46254
County: Marion
License #: 200972
Smoking: Smoke Free
Total inspections: 4
Last inspection: 03/21/2014
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Inspection findings

Inspection Date

Type
  • Unnecessary litter
    Premises not free of unnecessary items.
    Correction: Remove unnecessary items, and nonfunctional equipment.
    Comments: IF THE OLD STANLESS ICE CREAM FREEZER IS NOT USEABLE, REMOVE IT AND MOVE THE LAWN MOWER TO THE BACK AREA.
    Location: Back room
 03/21/2014Routine
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: ALWAYS KEEP THE HAND SINK CLEAR OF ITEMS, UTENSILS, ETC.
    Location: Kitchen
  • Three bay wash temperature
    Wash solution temperature of manual warewashing sink is less than 110 degrees F.
    Correction: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees F.
    Comments: 3--BAY SINK HOT WATER WOULD ONLY REACH 103 DEGREES.( MIN. TEMP. FOR WASHING AND RINSING UTENSILS IS 110 F ). ADJUST WATER HEATER 10 TO 15 DEGREES HIGHER AS NEEDED.
    Location: Three bay area
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE LOWER PREP. TABLE SHELF IN THE REAR KITCHEN AREA.
    Location: Kitchen
    Equipment: Prep table
 06/04/2013Routine
No violation noted during this evaluation. 11/05/2012Routine
  • Walls, floors, etc/soiled
    Physical structure, floors soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Routine floor cleaning in back kitchen area around water heater unit and mop sink unit.
    Location: Kitchen (back)
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Reinstall towel dispenser to wall by hand sink in employee toilet facility.
    Location: Emp restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean metal shelving of several prep tables as needed.
    Location: Kitchen
    Equipment: Metal shelving
 03/22/2012Routine

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