| No violation noted during this evaluation. | 09/19/2014 | Non-Illness Complaint |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: 1. PIZZAS IN CAFE AREA USING TIME IN LIEU OF TEMEPRATURE FOR SAFETY. PIZZAS NOT MARKED AT TIME OF INSPECTION. KEEP PIZZAS FOR A MAXIMUM OF ONE HOUR.PIZZAS MUST BE MARKED TO INDICATE OF DISCARD TIME OF NO LONGER THAN 4 HOURS. IN THE FUTURE ALL UNMARKED PIZZAS WILL BE DISCARDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. EXHUAST SYSTEM IN CAFE MARKED AS LAST CLEANED IN NOVEMBER 2013.SHOULD BE CLEANED EVERY 6 MONTHS. SCHEDULE.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SOAP DISPENSER AT HAND SINK IN BAKERY AREA IS BROKEN AND REPAIRED WITH TAPE.REPAIR WITHOUT THE USE OF TAPE OR PROVIDE NEW SOAP DISPENSER.2. MIDDLE HAND SINK IN WOMEN'S RESTROOM NOT TURNING ON. HAND SINK IS RUN ON A SENSOR.REPAIR ACCORDINGLY TO PROVIDE HOT WATER THAT IS AT LEAST 100 DEGREES F.
Location: Bakery area
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SOAP DISPENSER AT HAND SINK IN BAKERY AREA IS BROKEN AND REPAIRED WITH TAPE.REPAIR WITHOUT THE USE OF TAPE OR PROVIDE NEW SOAP DISPENSER.2. MIDDLE HAND SINK IN WOMEN'S RESTROOM NOT TURNING ON. HAND SINK IS RUN ON A SENSOR.REPAIR ACCORDINGLY TO PROVIDE HOT WATER THAT IS AT LEAST 100 DEGREES F.
Location: Womens restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. CAULKING ALONG THREE BAY SINK IN MEAL SOLUTIONS KITCHEN IS MOLDED.REMOVE AND RESEAL/CAULK.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK LOCATION IN MEAL SOLUTIONS KITCHEN.PROVIDE.2. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN BAKERY AREA.PROVIDE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK LOCATION IN MEAL SOLUTIONS KITCHEN.PROVIDE.2. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN BAKERY AREA.PROVIDE.
Location: Bakery area
Equipment: Hand sink
|
07/25/2014 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: 1. PIZZAS IN CAFE AREA USING TIME IN LIEU OF TEMEPRATURE FOR SAFETY. PIZZAS NOT MARKED AT TIME OF INSPECTION. KEEP PIZZAS FOR A MAXIMUM OF ONE HOUR.PIZZAS MUST BE MARKED TO INDICATE OF DISCARD TIME OF NO LONGER THAN 4 HOURS. IN THE FUTURE ALL UNMARKED PIZZAS WILL BE DISCARDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. EXHUAST SYSTEM IN CAFE MARKED AS LAST CLEANED IN NOVEMBER 2013.SHOULD BE CLEANED EVERY 6 MONTHS. SCHEDULE.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SOAP DISPENSER AT HAND SINK IN BAKERY AREA IS BROKEN AND REPAIRED WITH TAPE.REPAIR WITHOUT THE USE OF TAPE OR PROVIDE NEW SOAP DISPENSER.2. MIDDLE HAND SINK IN WOMEN'S RESTROOM NOT TURNING ON. HAND SINK IS RUN ON A SENSOR.REPAIR ACCORDINGLY TO PROVIDE HOT WATER THAT IS AT LEAST 100 DEGREES F.
Location: Bakery area
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. SOAP DISPENSER AT HAND SINK IN BAKERY AREA IS BROKEN AND REPAIRED WITH TAPE.REPAIR WITHOUT THE USE OF TAPE OR PROVIDE NEW SOAP DISPENSER.2. MIDDLE HAND SINK IN WOMEN'S RESTROOM NOT TURNING ON. HAND SINK IS RUN ON A SENSOR.REPAIR ACCORDINGLY TO PROVIDE HOT WATER THAT IS AT LEAST 100 DEGREES F.
Location: Womens restroom
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. CAULKING ALONG THREE BAY SINK IN MEAL SOLUTIONS KITCHEN IS MOLDED.REMOVE AND RESEAL/CAULK.
Location: Kitchen
Equipment: 3-bay
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK LOCATION IN MEAL SOLUTIONS KITCHEN.PROVIDE.2. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN BAKERY AREA.PROVIDE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK LOCATION IN MEAL SOLUTIONS KITCHEN.PROVIDE.2. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN BAKERY AREA.PROVIDE.
Location: Bakery area
Equipment: Hand sink
|
07/17/2014 | Routine |
| No violation noted during this evaluation. | 06/11/2014 | Non-Illness Complaint |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water 100 Deg. F. for the hand sink in the demo room.
|
04/24/2014 | Pre-Licensing Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water 100 Deg. F. for the hand sink in the demo room.
|
04/18/2014 | Pre-Licensing |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEMO KITCHENWater leaking through wall in demo kitchen - near stoveappears to be a possible leak from deli meat or produce cooler on other side of wallrepair
Location: Back room
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: DEMO KITCHENMany sanitizer bottle (most empty) hanging on a chemical storage rack that is over a prep table holding food itemsPlease move chemical rack so bottles do not hang over any area were food or food prep is present.
Location: Back room
|
01/14/2014 | Routine |
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DEMONSTRATION KITCHENHand sink in demonstaration kitchen had a sign informing others to NOT use the handsinkthis is never permittedthis handsink is the only available one in demonstration kitchenSink appeared to drain slowly but manager had no idea why it was not to be used
Location: Second kitchen
Equipment: Hand sink
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: SNACK BARFrozen drink (Cream product) pulled to thaw in three bay sinkInstructions on carton indicate the dairy product should thaw under refrigerationdo not "quick thaw" product by leaving it at room temperature
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: BAKERY Prep sink near front of bakery area (Next to handsink) is leakingcreating a buildup of mineral/lime deposits on sinkrepair leak and clean
Location: Bakery area
Equipment: Prep sink
|
09/04/2013 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee rinsed tray in hand sinkuse for hand washing onlyUse three bay for cleaning
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean either side of soda machine counter
Location: Dining room
Equipment: Soda machine
|
04/29/2013 | Routine |
| No violation noted during this evaluation. | 12/13/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Knife returned to knife holding rack soiledclean and sanitize prior to storageclean rack
Location: Meat room
Equipment: Knife/utensil rack
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink in bakery closest to three bayvery soiled inside with black streaksclean (Do not store soiled items in hand sink)
Location: Bakery area
Equipment: Hand sink
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: DEMO KITCHENfly stick traps stored over and on prep tablesstore away from food and food contact areas
Location: Back room
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: DEMO KITCHENRemove the wood planks hilding equipment on shelves inside kitchenuse appropriate food contact storage liners
Location: Back room
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Hand sink in bakery nearest to entrance - faucet very looserepair
Location: Bakery area
Equipment: Hand sink
|
07/31/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Knife returned to knife holding rack soiledclean and sanitize prior to storageclean rack
Location: Meat room
Equipment: Knife/utensil rack
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink in bakery closest to three bayvery soiled inside with black streaksclean (Do not store soiled items in hand sink)
Location: Bakery area
Equipment: Hand sink
- Insect control device/installation (corrected on site)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: DEMO KITCHENfly stick traps stored over and on prep tablesstore away from food and food contact areas
Location: Back room
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: DEMO KITCHENRemove the wood planks hilding equipment on shelves inside kitchenuse appropriate food contact storage liners
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Hand sink in bakery nearest to entrance - faucet very looserepair
Location: Bakery area
Equipment: Hand sink
|
07/24/2012 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Please restrain Cafe co2 tank with chain or bungee
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hose stored in bakery hand sinkstore nothing in or on a hand sink
Location: Bakery area
Equipment: Hand sink
|
02/08/2012 | Routine |
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