- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace damaged floor tiles underneath oven.
Location: Kitchen (back)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Gasket to Delfield cooler need to be replaced. Repair or replace gasket.
Location: Kitchen (back)
|
08/08/2014 | Recheck |
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace damaged floor tiles underneath oven.
Location: Kitchen (back)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Gasket to Delfield cooler need to be replaced. Repair or replace gasket.
Location: Kitchen (back)
|
07/28/2014 | Routine |
| No violation noted during this evaluation. | 02/18/2014 | Routine |
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: TWO BOTTLES OF LIQUID UNLABELED IN DRY STORAGE AREA UNDER PREP TABLE BETWEEN HAND SINKS. LABEL CONTAINERS WITH CONTENTS.
Location: Second kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SAUSAGE IN STUDENT WALK-IN COOLER NOT COMPLETELY WRAPPED AND COVERED. WRAP PROPERLY OR PLACE IN FOOD GRADE PLASTIC BAG OR CONTAINER WITH LID.
Location: Second kitchen
Equipment: Walk in cooler
|
08/23/2013 | Routine |
| No violation noted during this evaluation. | 03/04/2013 | Routine |
| No violation noted during this evaluation. | 09/26/2012 | Routine |
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: CHEESES IN JOB TRAINING COOLER WERE LOOSELY WRAPPED WITH CHEESE EXPOSED. CHEESES DISCARDED. CORRECTED ON SIGHT.
Location: Walk-in cooler
Equipment: Wire shelving
|
06/22/2012 | Routine |
| No violation noted during this evaluation. | 01/25/2012 | Routine |
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE CHEMICAL CONTAINERS FOR THE OVENS 6" ABOVE THE FLOOR. (ON METAL STAND OR MOUNTED AGAINST THE WALL)
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: A VALVE IS LEAKING IN THE CEILING ABOVE THE DOORWAY TO THE DISHMACHINE ROOM. REPAIR IS SCHEDULED.
Location: Kitchen
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01/10/2012 | Pre-Licensing |
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