- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: COOKING COATS ON HANGERS HUNG OVER FOOD ITEMS ON WIRE SHELVES.
Location: Dry storage
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS DIRECTLY ON GROUND.
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: FLAP INSIDE OF ICE MACHINE SOILED. PLEASE CLEAN AND SANITIZE.
Location: Dining room
Equipment: Ice machine
|
10/15/2014 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Missing sections of floor cove molding in the utility/mop room and in the back hallway of the kitchen. Repair or replace cove molding.
Location: Utility room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Missing sections of floor cove molding in the utility/mop room and in the back hallway of the kitchen. Repair or replace cove molding.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Interior bin of the ice machine observed soiled. Clean and sanitize.
Location: Dining room
Equipment: Ice machine
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Ice scoop in the ice machine is cracked. Replace ice scoop.
Location: Dining room
Equipment: Ice machine
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09/17/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COTTAGE CHEESE AND SLICED TURKEY ON THE SALAD BAR MEASURED BETWEEN 45-46 DEGREES DUE TO SITTING ON TOP OF THE ICE. ENSURE ICE SURROUNDS THE BOTTOM AND SIDES OF THE FOOD CONTAINERS UP TO THE FILL LINE TO PROPERLY MAINTAIN FOOD PRODUCTS AT 41 DEGREES F OR BELOW.
Location: Dining room
Equipment: Buffet
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES (3) OF CHEMICALS OBSERVED IN THE DISH MACHINE AREA WITHOUT LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Dish machine area
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK CUP OBSERVED ON THE BACK PREP TABLE. DRINKS MUST BE COVERED/HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: SEVERAL MOPS OBSERVED STORED ON THE FLOOR IN THE MOP CLOSET. HANG WET MOPS TO DRIP DRY BETWEEN USES.
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SPRAY BOTTLE OF COOKING OIL OBSERVED IN THE DRY STORAGE CLOSET WITH NO LABEL. PROPERLY LABEL ALL FOOD CONTAINERS AS TO THEIR CONTENTS.
Location: Dry storage
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED INSIDE THE TWO-COMPARTMENT SINK. SPONGES MAY NOT BE USED IN CONTACT WITH FOOD-CONTACT SURFACES. DISCONTINUE USE.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED AROUND BOTH DUMPSTERS. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: RIGHT-MOST DOOR SEAL OF THE UPRIGHT COOLER UNIT IN THE KITCHEN OBSERVED SEVERELY TORN. REPLACE.
Location: Kitchen
Equipment: Upright cooler
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: CONTINUE PROGRESS OF REMOVING CHIPPING AND PEELING PAINT FROM THE EXHAUST HOOD SYSTEM ABOVE THE GRILL AREA.
Location: Cook line
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) EXCESSIVE BUILD-UP OBSERVED IN THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.(2) MOLD OBSERVED ON THE INTERIOR PLASTIC PANEL OF THE ICE MACHINE. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) EXCESSIVE BUILD-UP OBSERVED IN THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.(2) MOLD OBSERVED ON THE INTERIOR PLASTIC PANEL OF THE ICE MACHINE. CLEAN AND SANITIZE.
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED AT THE HAND SINK IN THE KITCHEN AREA. PROVIDE.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
|
02/04/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COTTAGE CHEESE AND SLICED TURKEY ON THE SALAD BAR MEASURED BETWEEN 45-46 DEGREES DUE TO SITTING ON TOP OF THE ICE. ENSURE ICE SURROUNDS THE BOTTOM AND SIDES OF THE FOOD CONTAINERS UP TO THE FILL LINE TO PROPERLY MAINTAIN FOOD PRODUCTS AT 41 DEGREES F OR BELOW.
Location: Dining room
Equipment: Buffet
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES (3) OF CHEMICALS OBSERVED IN THE DISH MACHINE AREA WITHOUT LABELS. PROPERLY LABEL ALL CHEMICAL SPRAY BOTTLES AS TO THEIR CONTENTS.
Location: Dish machine area
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN DRINK CUP OBSERVED ON THE BACK PREP TABLE. DRINKS MUST BE COVERED/HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: SEVERAL MOPS OBSERVED STORED ON THE FLOOR IN THE MOP CLOSET. HANG WET MOPS TO DRIP DRY BETWEEN USES.
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SPRAY BOTTLE OF COOKING OIL OBSERVED IN THE DRY STORAGE CLOSET WITH NO LABEL. PROPERLY LABEL ALL FOOD CONTAINERS AS TO THEIR CONTENTS.
Location: Dry storage
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE OBSERVED INSIDE THE TWO-COMPARTMENT SINK. SPONGES MAY NOT BE USED IN CONTACT WITH FOOD-CONTACT SURFACES. DISCONTINUE USE.
Location: Prep area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: WASTE DUMPSTER LIDS OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: EXCESSIVE TRASH AND DEBRIS OBSERVED AROUND BOTH DUMPSTERS. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: RIGHT-MOST DOOR SEAL OF THE UPRIGHT COOLER UNIT IN THE KITCHEN OBSERVED SEVERELY TORN. REPLACE.
Location: Kitchen
Equipment: Upright cooler
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: CHIPPING AND PEELING PAINT OBSERVED ON THE EXHAUST HOOD SYSTEM ABOVE THE GRILL AREA. REMOVE PAINT TO PREVENT CONTAMINATION OF FOOD PRODUCTS PREPARED BELOW.
Location: Cook line
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) EXCESSIVE BUILD-UP OBSERVED IN THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.(2) MOLD OBSERVED ON THE INTERIOR PLASTIC PANEL OF THE ICE MACHINE. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) EXCESSIVE BUILD-UP OBSERVED IN THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.(2) MOLD OBSERVED ON THE INTERIOR PLASTIC PANEL OF THE ICE MACHINE. CLEAN AND SANITIZE.
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS OBSERVED AT THE HAND SINK IN THE KITCHEN AREA. PROVIDE.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO CHLORINE SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
|
01/28/2013 | Routine |
| No violation noted during this evaluation. | 03/21/2012 | Routine |
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