| No violation noted during this evaluation. | 09/17/2014 | Routine |
| No violation noted during this evaluation. | 01/24/2014 | Routine |
- Wet cleaning (corrected on site)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: DRIED VEGETABLE DEBRIS OBSERVED ON THE SPIRALIZER STORED AS CLEAN UNDER THE PREP SINK. THOROUGHLY WASH AND SANITIZE EQUIPMENT PRIOR TO STORAGE.
Location: Three bay area
|
06/07/2013 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: (1) BOXES OF TONGUE CLEANERS OBSERVED STORED DIRECTLY ON THE FLOOR UNDER THE HAND SINK IN THE PREP AREA. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR -- CORRECTED ON SITE.(2) GLASS BOTTLES OBSERVED STORED FACE UP IN THE HOLDING CONTAINER ABOVE THE THREE-COMPARTMENT SINK. STORE BOTTLES INVERTED TO PREVENT CONTAMINATION -- CORRECTED ON SITE.
Location: Prep area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HOT AND COLD WATER FOR THE HAND SINKS IN CLIENT RESTROOM #2 AND THE SAUNA ROOM OBSERVED SWITCHED. REPAIR TO ENSURE HOT WATER IS ON LEFT SIDE AND COLD WATER IS ON RIGHT SIDE.
Location: Restroom
|
11/09/2012 | Routine |
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Finish plumbing for condensate line from cooler
Location: Three bay area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of three bay unit to wall
Location: Three bay area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test strips for quat or chlorine9-19Provide ph strips for chlorine
Location: Three bay area
|
09/19/2012 | Pre-Licensing Recheck |
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Finish plumbing for condensate line from cooler
Location: Three bay area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back of three bay unit to wall
Location: Three bay area
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test strips for quat or chlorine
Location: Three bay area
|
09/12/2012 | Pre-Licensing |
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