- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER USED FOR UTENSILS SHOULD BE AT 200 PPM CONCENTRATION.
Location: Three bay area
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying. --- OK'D.
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: THE PIZZA 2--DR. REACH--IN FREEZER MEASURED 25 TO 28 DEGREES. REPAIR OR ADJUST TO 0 -- 5 DEGREES.
Location: Back room
Equipment: Reach in freezer (2door)
- Warewashing sink(s) not cleaned (corrected on site)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN PARTS OF 3--BAY SINK --- OK'D.
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07/24/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER USED FOR UTENSILS SHOULD BE AT 200 PPM CONCENTRATION.
Location: Three bay area
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying. --- OK'D.
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: THE PIZZA 2--DR. REACH--IN FREEZER MEASURED 25 TO 28 DEGREES. REPAIR OR ADJUST TO 0 -- 5 DEGREES.
Location: Back room
Equipment: Reach in freezer (2door)
- Warewashing sink(s) not cleaned (corrected on site)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN PARTS OF 3--BAY SINK --- OK'D.
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07/18/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOOR UNDER THE 2--DOOR FREEZER.
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11/12/2013 | Routine |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: FILL AND SEAL OVER A HOLE IN THE LOWER WALL TO THE RIGHT OF THE 3--BAY SINK.
Location: Three bay area
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07/16/2013 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER THE WEST END SOFT DRINK DISPENSER.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.1) --- THE COTTON CANDY MACHINE PLATFORM (COUNTER TOP). 2) --- CLEAN THE PREP. COOLER (COLD TOP) BEHIND THE PANS.
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04/10/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL ROACHES SEEN IN SNACK BAR/LINE AREA. TREAT AGIAN AS NEEDED.9/20 -- SEVERAL SEEN AGAIN -- ON FLOOR -- TREAT AS NEEDED.
Location: Cook line
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN/SANITIZE A SMALL SPOT IN THE ICE MACHINE BIN AREA (UPPER -- LEFT).
Location: Three bay area
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09/27/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL ROACHES SEEN IN SNACK BAR/LINE AREA. TREAT AGIAN AS NEEDED.9/20 -- SEVERAL SEEN AGAIN -- ON FLOOR -- TREAT AS NEEDED.
Location: Cook line
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN/SANITIZE A SMALL SPOT IN THE ICE MACHINE BIN AREA (UPPER -- LEFT).
Location: Three bay area
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09/20/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL ROACHES SEEN IN SNACK BAR/LINE AREA. TREAT AGIAN AS NEEDED.
Location: Cook line
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN/SANITIZE A SMALL SPOT IN THE ICE MACHINE BIN AREA (UPPER -- LEFT).
Location: Three bay area
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09/13/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN MINOR DEPOSITS/MOLD FROM INSIDE -- UPPER SURFACE OF ICE MACHINE.--- CORRECTED ON SITE -- OK.
Equipment: Ice machine
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FILL AND/OR SEAL OVER ONE SMALL HOLE IN WALL LOWER--RIGHT OF 3--BAY SINK AND TWO JUST LEFT OF 3--BAY SINK.2/23/12 -- SOME IMPROVEMENT WAS MADE, HOWEVER, HOLES STILL NEED FILLING/SEALING NEAR RIGHT--LOWER AREA OF 3--BAY SINK AND NEAR LEFT END OF 3--BAY.
Location: Back room
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: KEEP PH TEST STRIPS AVAILABLE.
Location: Back room
Equipment: 3-bay
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02/23/2012 | Recheck |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN MINOR DEPOSITS/MOLD FROM INSIDE -- UPPER SURFACE OF ICE MACHINE.--- CORRECTED ON SITE -- OK.
Equipment: Ice machine
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FILL AND/OR SEAL OVER ONE SMALL HOLE IN WALL LOWER--RIGHT OF 3--BAY SINK AND TWO JUST LEFT OF 3--BAY SINK.
Location: Back room
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: KEEP PH TEST STRIPS AVAILABLE.
Location: Back room
Equipment: 3-bay
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02/09/2012 | Routine |
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