- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Clean and organize old walk in cooler. Remove nonfunctioning/unused equipment.2. Clean and organize basement. Remove nonfunctioning/unused equipment.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: 1. Provide cove molding where missing below 3 bay kitchen dish sink.2. Provide cove molding for employee bathroom.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Provide missing floor tiles where missing below ice machine.2. Provide ceiling/cover over soda syrup in basement. 3. Paint doors in women's bathroom.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Provide cover plate for ice machine. 2. Remove raw wood from below kitchen dish sink after it is in place. 3. Paint raw wood support for bar counter.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure kitchen 3 bay sink to wall after finished placing it.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. Provide soap dispenser and soap for bar hand sink. 2. Provide soap dispenser and soap for employee bathroom hand sink.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. Provide paper towels for kitchen hand sink.2. Mount paper towel dispenser and provide paper towels for bar hand sink. 3. Mount paper towel dispenser and provide paper towels for employee bathroom hand sink.
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: Provide toilet paper dispenser for employee bathroom.
|
10/31/2014 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean and sanitize kitchen and bar equipment after construction is complete. 2. Clean inside of keg cooler.3. Clean lines inside keg cooler. 4. Clean insides of all refrigeration equipment
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide faucet for mop sink.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Provide cove plate for ice machine. 2. Remove raw wood around kitchen 3 bay sink after placing.3. Paint raw wood support for bar hand sink.4. Paint raw wood support for bar counter. 5. Provide soap and paper towel dispenser for bar hand sink. 6. Have ice well installed and secured to wall. 7. Inside of keg cooler is rusted. Repair.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Secure bar hand sink to wall with silicone caulk. 2. Secure kitchen 3 bay sink to the wall. 3. Secure bar 4 bay sink to wall with silicone caulk.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bathrooms after construction.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Prep top cooler cutting board is soiled. Clean, resurface or replace.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Clean and organize old walk in cooler. Remove un-needed equipment.2. Clean and organize basement. Remove un-needed equipment. Remove broken or worn equipment. 3. Clean and remove un-needed equipment from outside after construction.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding where missing in kitchen and bar.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Finish door frame and base of entrance to old shower - mop sink area. 2. Provide floor tiles where missing around ice machine. 3. Finish walls and ceiling in employee bathroom to be smooth, non absorbent and easily cleanable. 4. Provide ceiling/cover over soda syrup in basement. 5. Paint doors in bathrooms.
|
09/29/2014 | Pre-Licensing |
| No violation noted during this evaluation. | 07/29/2014 | Routine |
| No violation noted during this evaluation. | 03/18/2014 | Routine |
| No violation noted during this evaluation. | 09/27/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: KITCHEN.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT BAR LOCATION NEAR SODA GUNS AND HOLSTER--IMPROVE CLEANING/SANITIZING AT THIS LOCATION INCLUDING FLOORS (MINOR ACTIVITY OBSERVED).
Location: Bar
- Sanitizing exposure time or 160 degrees (corrected on site)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: WATER TEMPERTURE EXCEEDING 75 F FOR QUAT SANITIZER; USE COOL/LUKEWARM WATER FOR SANITIZER BAY.
Location: Bar
Equipment: 4-bay
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: INVERT CLEAN UTENSILS AND STORE IN BUCKETS WITH HEADS OF UTENSILS STORED DOWN AND HANDLES UP.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT EMPLOYEE RESTROOM CEILING.
Location: Emp restroom
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CONTINUE TO WORK ON WHERE NEEDED.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CONTINUE TO WORK ON WHERE NEEDED.
Location: Dry storage
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CONTINUE TO WORK ON WHERE NEEDED.
Location: Walk-in cooler
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CONTINUE TO WORK ON WHERE NEEDED.
Location: Basement
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CONTINUE TO WORK ON:REPAIR DAMAGED CEILING SURFACES LOCATEDAT BACK DRY STORAGE ROOM CEILING WHERE CHEST FREEZER IS LOCATED.ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE WITH NOT ATTACHMENTS OR INSULATION HANGING DOWN AND EXPOSED.*CEILING REPAIRS ABOVE WALK-IN-COOLER (LIQUOR STORAGE ROOM) LOOKS GREAT! :-)
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CONTINUE TO WORK ON:REPAIR DAMAGED CEILING SURFACES LOCATEDAT BACK DRY STORAGE ROOM CEILING WHERE CHEST FREEZER IS LOCATED.ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE WITH NOT ATTACHMENTS OR INSULATION HANGING DOWN AND EXPOSED.*CEILING REPAIRS ABOVE WALK-IN-COOLER (LIQUOR STORAGE ROOM) LOOKS GREAT! :-)
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING/SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING/SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT INTERIOR OF REACH-IN-FREEZER WHERE NEEDED AT KITCHEN DRY STORAGE ROOM AND BACK DRY STORAGE ROOM.
Location: Kitchen
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT INTERIOR OF REACH-IN-FREEZER WHERE NEEDED AT KITCHEN DRY STORAGE ROOM AND BACK DRY STORAGE ROOM.
Location: Dry storage
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT INTERIOR OF REACH-IN-FREEZER WHERE NEEDED AT KITCHEN DRY STORAGE ROOM AND BACK DRY STORAGE ROOM.
Location: Back room
Equipment: Chest freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE HANDLE WHERE MISSING FOR KITCHEN COLD-TOP COOLER DOOR.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT KITCHEN SHELVING WHERE SOILED LINING IS OVERLAYING; CLEAN SHELVING AND REPLACE LINERS WITH CLEAN NEW LINERS IF USING.-CLEAN AND ORGANIZE BASEMENT.
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT KITCHEN SHELVING WHERE SOILED LINING IS OVERLAYING; CLEAN SHELVING AND REPLACE LINERS WITH CLEAN NEW LINERS IF USING.-CLEAN AND ORGANIZE BASEMENT.
Location: Dry storage
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT KITCHEN SHELVING WHERE SOILED LINING IS OVERLAYING; CLEAN SHELVING AND REPLACE LINERS WITH CLEAN NEW LINERS IF USING.-CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT (ESTABLISHMENT CURRENTLY HAVE WRONG TEST STRIPS).
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT (ESTABLISHMENT CURRENTLY HAVE WRONG TEST STRIPS).
Location: Bar
|
04/23/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: KITCHEN.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT BAR LOCATION NEAR SODA GUNS AND HOLSTER--IMPROVE CLEANING/SANITIZING AT THIS LOCATION INCLUDING FLOORS (MINOR ACTIVITY OBSERVED).
Location: Bar
- Sanitizing exposure time or 160 degrees
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: WATER TEMPERTURE EXCEEDING 75 F FOR QUAT SANITIZER; USE COOL/LUKEWARM WATER FOR SANITIZER BAY.
Location: Bar
Equipment: 4-bay
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: INVERT CLEAN UTENSILS AND STORE IN BUCKETS WITH HEADS OF UTENSILS STORED DOWN AND HANDLES UP.
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHT WHERE OUT AT EMPLOYEE RESTROOM CEILING.
Location: Emp restroom
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Dry storage
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Walk-in cooler
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Basement
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED CEILING SURFACES LOCATED AT CEILING ABOVE LIQUOR STORAGE WALK-IN-COOLER AND AT BACK DRY STORAGE ROOM CEILING WHERE CHEST FREEZER IS LOCATED.ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE WITH NOT ATTACHMENTS OR INSULATION HANGING DOWN AND EXPOSED.
Location: Dry storage
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED CEILING SURFACES LOCATED AT CEILING ABOVE LIQUOR STORAGE WALK-IN-COOLER AND AT BACK DRY STORAGE ROOM CEILING WHERE CHEST FREEZER IS LOCATED.ALL CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE WITH NOT ATTACHMENTS OR INSULATION HANGING DOWN AND EXPOSED.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING/SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING/SANITIZING OF BACK DRY STORAGE ROOM FLOORS.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT INTERIOR OF REACH-IN-FREEZER WHERE NEEDED AT KITCHEN DRY STORAGE ROOM AND BACK DRY STORAGE ROOM.
Location: Kitchen
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT INTERIOR OF REACH-IN-FREEZER WHERE NEEDED AT KITCHEN DRY STORAGE ROOM AND BACK DRY STORAGE ROOM.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT INTERIOR OF REACH-IN-FREEZER WHERE NEEDED AT KITCHEN DRY STORAGE ROOM AND BACK DRY STORAGE ROOM.
Location: Back room
Equipment: Chest freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE HANDLE WHERE MISSING FOR KITCHEN COLD-TOP COOLER DOOR.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT KITCHEN SHELVING WHERE SOILED LINING IS OVERLAYING; CLEAN SHELVING AND REPLACE LINERS WITH CLEAN NEW LINERS IF USING.-CLEAN AND ORGANIZE BASEMENT.
Location: Kitchen (front)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT KITCHEN SHELVING WHERE SOILED LINING IS OVERLAYING; CLEAN SHELVING AND REPLACE LINERS WITH CLEAN NEW LINERS IF USING.-CLEAN AND ORGANIZE BASEMENT.
Location: Dry storage
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT KITCHEN SHELVING WHERE SOILED LINING IS OVERLAYING; CLEAN SHELVING AND REPLACE LINERS WITH CLEAN NEW LINERS IF USING.-CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT (ESTABLISHMENT CURRENTLY HAVE WRONG TEST STRIPS).
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT (ESTABLISHMENT CURRENTLY HAVE WRONG TEST STRIPS).
Location: Bar
|
04/16/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT BAR SODA GUN HOLDERS; IMPROVE DETAILED CLEANING AND SANITIZING OF THIS BAR LOCATION AND SURROUNDING AREAS.
Location: Bar
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS; USE ONLY APPROVED FOOD GRADE CONTAINERS AND/OR WRAPPINGS FOR FOOD STORAGE.
Location: Kitchen
Equipment: Delfield cooler
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER HAS REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH SERV SAFE. PARTICIPANT WILL TAKE FOOD HANDLER CERTIFICATION CLASS/EXAM ON 2/18/13. PLEASE CONTACT ME ONCE YOU RECEIVE THE RESULTS OF YOUR EXAM. YOU MAY FAX OR EMAIL ME THE RESULTS AND ACTUAL CERTIFICATE IF YOU PASS EXAM. IF FAX, FAX WITH PROPER COVER-SHEET TO MY ATTENTION AT (317) 221-3070.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Walk-in cooler
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED EMPLOYEE RESTROOM DOOR.
Location: Emp restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR REPAIR DAMAGED DOOR GASKETS WHERE NEEDED AT BAR REACH-IN-COOLERS--CORRECTED.IN PROGRESS:REPAIR OR PROVIDE DOOR HANDLE FOR KITCHEN COLD-TOP COOLER DOOR; OR INSTALL NEW COLD-TOP UNIT THAT IS AWAITING TO BE INSTALLED.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR REPAIR DAMAGED DOOR GASKETS WHERE NEEDED AT BAR REACH-IN-COOLERS--CORRECTED.IN PROGRESS:REPAIR OR PROVIDE DOOR HANDLE FOR KITCHEN COLD-TOP COOLER DOOR; OR INSTALL NEW COLD-TOP UNIT THAT IS AWAITING TO BE INSTALLED.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE BASEMENT--CORRRECTED.IN PROGRESS:CLEAN AND SANITIZE BACK ROOM SHELVING LOCATED NEAR MOP SINK.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE BASEMENT--CORRRECTED.IN PROGRESS:CLEAN AND SANITIZE BACK ROOM SHELVING LOCATED NEAR MOP SINK.
Location: Back room
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Walk-in cooler
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Bar
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
|
03/19/2013 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT BAR SODA GUN HOLDERS; IMPROVE DETAILED CLEANING AND SANITIZING OF THIS BAR LOCATION AND SURROUNDING AREAS.
Location: Bar
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS; USE ONLY APPROVED FOOD GRADE CONTAINERS AND/OR WRAPPINGS FOR FOOD STORAGE.
Location: Kitchen
Equipment: Delfield cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER HAS REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH SERV SAFE. PARTICIPANT WILL TAKE FOOD HANDLER CERTIFICATION CLASS/EXAM ON 2/18/13. PLEASE CONTACT ME ONCE YOU RECEIVE THE RESULTS OF YOUR EXAM. YOU MAY FAX OR EMAIL ME THE RESULTS AND ACTUAL CERTIFICATE IF YOU PASS EXAM. IF FAX, FAX WITH PROPER COVER-SHEET TO MY ATTENTION AT (317) 221-3070.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Walk-in cooler
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED EMPLOYEE RESTROOM DOOR.
Location: Emp restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR REPAIR DAMAGED DOOR GASKETS WHERE NEEDED AT BAR REACH-IN-COOLERS--CORRECTED.IN PROGRESS:REPAIR OR PROVIDE DOOR HANDLE FOR KITCHEN COLD-TOP COOLER DOOR; OR INSTALL NEW COLD-TOP UNIT THAT IS AWAITING TO BE INSTALLED.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR REPAIR DAMAGED DOOR GASKETS WHERE NEEDED AT BAR REACH-IN-COOLERS--CORRECTED.IN PROGRESS:REPAIR OR PROVIDE DOOR HANDLE FOR KITCHEN COLD-TOP COOLER DOOR; OR INSTALL NEW COLD-TOP UNIT THAT IS AWAITING TO BE INSTALLED.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE BASEMENT--CORRRECTED.IN PROGRESS:CLEAN AND SANITIZE BACK ROOM SHELVING LOCATED NEAR MOP SINK.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE BASEMENT--CORRRECTED.IN PROGRESS:CLEAN AND SANITIZE BACK ROOM SHELVING LOCATED NEAR MOP SINK.
Location: Back room
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Walk-in cooler
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Bar
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
|
02/01/2013 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT BAR SODA GUN HOLDERS; IMPROVE DETAILED CLEANING AND SANITIZING OF THIS BAR LOCATION AND SURROUNDING AREAS.
Location: Bar
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS; USE ONLY APPROVED FOOD GRADE CONTAINERS AND/OR WRAPPINGS FOR FOOD STORAGE.
Location: Kitchen
Equipment: Delfield cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER IS IN PROGRESS OF GETTING REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM. PLEASE REGISTER BY THE RECHECK INSPECTION DATE AND PROVIDE PROOF OF REGISTRATION ON RECHECK INSPECTION DATE (EX. RECEIPT).
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Walk-in cooler
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Dry storage
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED EMPLOYEE RESTROOM DOOR.
Location: Emp restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR REPAIR DAMAGED DOOR GASKETS WHERE NEEDED AT BAR REACH-IN-COOLERS--CORRECTED.IN PROGRESS:REPAIR OR PROVIDE DOOR HANDLE FOR KITCHEN COLD-TOP COOLER DOOR; OR INSTALL NEW COLD-TOP UNIT THAT IS AWAITING TO BE INSTALLED.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR REPAIR DAMAGED DOOR GASKETS WHERE NEEDED AT BAR REACH-IN-COOLERS--CORRECTED.IN PROGRESS:REPAIR OR PROVIDE DOOR HANDLE FOR KITCHEN COLD-TOP COOLER DOOR; OR INSTALL NEW COLD-TOP UNIT THAT IS AWAITING TO BE INSTALLED.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE BASEMENT--CORRRECTED.IN PROGRESS:CLEAN AND SANITIZE BACK ROOM SHELVING LOCATED NEAR MOP SINK.
Location: Basement
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND ORGANIZE BASEMENT--CORRRECTED.IN PROGRESS:CLEAN AND SANITIZE BACK ROOM SHELVING LOCATED NEAR MOP SINK.
Location: Back room
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Walk-in cooler
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Bar
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
|
01/23/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT BAR SODA GUN HOLDERS; IMPROVE DETAILED CLEANING AND SANITIZING OF THIS BAR LOCATION AND SURROUNDING AREAS.
Location: Bar
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DISCONTINUE USE OF NON-FOOD GRADE FOOD STORAGE CONTAINERS; USE ONLY APPROVED FOOD GRADE CONTAINERS AND/OR WRAPPINGS FOR FOOD STORAGE.
Location: Kitchen
Equipment: Delfield cooler
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS NO LONGER EMPLOYED AT ESTABLISHMENT. HAVE SOMEONE FROM ESTABLISHMENT REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION (EX. RECEIPT) ON RECHECK INSPECTION DATE.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Bar
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS OR SHATTER-PROOF BULBS WHERE MISSING AT KITCHEN DRY STORAGE ROOM, DRY STORAGE WALK-IN-LIQUOR STORAGE COOLER AND BACK WALK-IN-COOLER.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:CLEAN AND ORGANIZE BASEMENT.CLEAN AND SANITIZE BACK ROOM SHELVING LOCATED NEAR MOP SINK.
Location: Back room
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:CLEAN AND ORGANIZE BASEMENT.CLEAN AND SANITIZE BACK ROOM SHELVING LOCATED NEAR MOP SINK.
Location: Basement
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR REPAIR DAMAGED DOOR GASKETS WHERE NEEDED AT BAR REACH-IN-COOLERS.REPAIR OR PROVIDE DOOR HANDLE FOR KITCHEN COLD-TOP COOLER DOOR; OR INSTALL NEW COLD-TOP UNIT THAT IS AWAITING TO BE INSTALLED.
Location: Kitchen
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR REPAIR DAMAGED DOOR GASKETS WHERE NEEDED AT BAR REACH-IN-COOLERS.REPAIR OR PROVIDE DOOR HANDLE FOR KITCHEN COLD-TOP COOLER DOOR; OR INSTALL NEW COLD-TOP UNIT THAT IS AWAITING TO BE INSTALLED.
Location: Bar
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Walk in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Dry storage
Equipment: reach in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF DRY LIQUOR STORAGE WALK-IN-COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED EMPLOYEE RESTROOM DOOR.
Location: Emp restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Dry storage
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Walk-in cooler
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPAIR DAMAGED CEILING/CEILING TILES ETC. AT EMPLOYEE RESTROOM, AT CEILING ABOVE DRY LIQUOR STORAGE WALK-IN-COOLER AND AT CEILING SURFACES AT BACK ROOM WHERE CHEST FREEZER IS LOCATED. ALL CEILING SURFACES MUST BE SOUND, SMOOT AND EASILY CLEANABLE.REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT KITCHEN, DRY STORAGE ROOMS, AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
|
12/07/2012 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER EXPOSED OUTLETS AT WOMENS RESTROOM.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR AND/OR REPLACE COLD-TOP COOLER AT KITCHEN OR STORE IN ALTERNATE REFRIGERATION THAT IS AT 41 F OR BELOW--FOOD WAS DISCARDED.
Location: Kitchen
Equipment: Cold top
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLE AND DETERGENT BOTTLES AT BAR.
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ESTABLISHMENT RECEIVED PEST CONTROL SERVICES FROM ENVIRONMENTAL PEST CONTROL,INC ON 10/24/12; HOWEVER GNATS ARE STILL PRESENT AT BAR LOCATION. CONTINUE TO WORK ON THIS AND SEEK FUTHER ACTION TO CORRECT THIS ISSUE.SEVERAL GNATS/FLIES AT BAR LOCATION BY ICE BIN. CLEAN AND SANITIZE BAR THROUGHLY. SANITATION AND PEST CONTROL WORK HAND AND HAND.CONSULT PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Bar
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Dry storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: IN PROGRESS
Location: Womens restroom
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: IN PROGRESS: REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT EMPLOYEE RESTROOM.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: IN PROGRESS: REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT EMPLOYEE RESTROOM.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS:REPAIR AND/OR RESURFACE DAMAGED FLOOR TILES AND DOOR AT EMPLOYEE RESTROOM; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Back room
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Kitchen
Equipment: Delfield cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Dry storage
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
|
12/07/2012 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER EXPOSED OUTLETS AT WOMENS RESTROOM.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR AND/OR REPLACE COLD-TOP COOLER AT KITCHEN OR STORE IN ALTERNATE REFRIGERATION THAT IS AT 41 F OR BELOW--FOOD WAS DISCARDED.
Location: Kitchen
Equipment: Cold top
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLE AND DETERGENT BOTTLES AT BAR.
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ESTABLISHMENT RECEIVED PEST CONTROL SERVICES FROM ENVIRONMENTAL PEST CONTROL,INC ON 10/24/12; HOWEVER GNATS ARE STILL PRESENT AT BAR LOCATION. CONTINUE TO WORK ON THIS AND SEEK FUTHER ACTION TO CORRECT THIS ISSUE.SEVERAL GNATS/FLIES AT BAR LOCATION BY ICE BIN. CLEAN AND SANITIZE BAR THROUGHLY. SANITATION AND PEST CONTROL WORK HAND AND HAND.CONSULT PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Bar
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Dry storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: IN PROGRESS: ENSURE CEILING VENTILATION COVER IS PUT ON MECHANICAL VENTILATION AT WOMENS RESTROOM.REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: IN PROGRESS: ENSURE CEILING VENTILATION COVER IS PUT ON MECHANICAL VENTILATION AT WOMENS RESTROOM.REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS:REPAIR AND/OR RESURFACE DAMAGED FLOOR TILES AND DOOR AT EMPLOYEE RESTROOM; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Back room
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Kitchen
Equipment: Delfield cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Dry storage
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
|
11/30/2012 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER EXPOSED OUTLETS AT WOMENS RESTROOM.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR AND/OR REPLACE COLD-TOP COOLER AT KITCHEN OR STORE IN ALTERNATE REFRIGERATION THAT IS AT 41 F OR BELOW--FOOD WAS DISCARDED.
Location: Kitchen
Equipment: Cold top
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLE AND DETERGENT BOTTLES AT BAR.
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ESTABLISHMENT RECEIVED PEST CONTROL SERVICES FROM ENVIRONMENTAL PEST CONTROL,INC ON 10/24/12; HOWEVER GNATS ARE STILL PRESENT AT BAR LOCATION. CONTINUE TO WORK ON THIS AND SEEK FUTHER ACTION TO CORRECT THIS ISSUE.SEVERAL GNATS/FLIES AT BAR LOCATION BY ICE BIN. CLEAN AND SANITIZE BAR THROUGHLY. SANITATION AND PEST CONTROL WORK HAND AND HAND.CONSULT PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Bar
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Dry storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: IN PROGRESS: ENSURE CEILING VENTILATION COVER IS PUT ON MECHANICAL VENTILATION AT WOMENS RESTROOM.REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: IN PROGRESS: ENSURE CEILING VENTILATION COVER IS PUT ON MECHANICAL VENTILATION AT WOMENS RESTROOM.REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS:REPAIR AND/OR RESURFACE DAMAGED FLOOR TILES AND DOOR AT EMPLOYEE RESTROOM; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Back room
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Kitchen
Equipment: Delfield cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Dry storage
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
|
10/26/2012 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER EXPOSED OUTLETS AT WOMENS RESTROOM.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR AND/OR REPLACE COLD-TOP COOLER AT KITCHEN OR STORE IN ALTERNATE REFRIGERATION THAT IS AT 41 F OR BELOW--FOOD WAS DISCARDED.
Location: Kitchen
Equipment: Cold top
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLE AT AND DETERGENT BOTTLES AT BAR.
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL GNATS/FLIES AT BAR LOCATION BY ICE BIN. CLEAN AND SANITIZE BAR THROUGHLY. SANITATION AND PEST CONTROL WORK HAND AND HAND.CONSULT PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Bar
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Dry storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR AND/OR RESURFACE DAMAGED FLOOR TILES AND DOOR AT EMPLOYEE RESTROOM; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Back room
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Kitchen
Equipment: Delfield cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Dry storage
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
|
10/15/2012 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER EXPOSED OUTLETS AT WOMENS RESTROOM.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR AND/OR REPLACE COLD-TOP COOLER AT KITCHEN OR STORE IN ALTERNATE REFRIGERATION THAT IS AT 41 F OR BELOW--FOOD WAS DISCARDED.
Location: Kitchen
Equipment: Cold top
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLE AT AND DETERGENT BOTTLES AT BAR.
Location: Bar
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLE AT AND DETERGENT BOTTLES AT BAR.
Location: -
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL GNATS/FLIES AT BAR LOCATION BY ICE BIN. CLEAN AND SANITIZE BAR THROUGHLY. SANITATION AND PEST CONTROL WORK HAND AND HAND.CONSULT PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Bar
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Dry storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR AND/OR RESURFACE DAMAGED FLOOR TILES AND DOOR AT EMPLOYEE RESTROOM; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Back room
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Kitchen
Equipment: Delfield cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Dry storage
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
|
09/10/2012 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: COVER EXPOSED OUTLETS AT WOMENS RESTROOM.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: REPAIR AND/OR REPLACE COLD-TOP COOLER AT KITCHEN OR STORE IN ALTERNATE REFRIGERATION THAT IS AT 41 F OR BELOW--FOOD WAS DISCARDED.
Location: Kitchen
Equipment: Cold top
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: LABEL CHEMICAL SPRAY BOTTLE AT BAR.
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL GNATS/FLIES AT BAR LOCATION BY ICE BIN. CLEAN AND SANITIZE BAR THROUGHLY. SANITATION AND PEST CONTROL WORK HAND AND HAND.CONSULT PROFESSIONAL PEST CONTROL PROVIDER AND PROVIDE INVOICE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Bar
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP COOKING TRAYS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM LOCATION.
Location: Dry storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE AND RESURFACE DAMAGED CEILING TILES AND CEILING WHERE NEEDED AT WOMENS AND EMPLOYEE RESTROOM.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR AND/OR RESURFACE DAMAGED FLOOR TILES AND DOOR AT EMPLOYEE RESTROOM; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING AT KITCHEN, WALK-IN-LIQUOR STORAGE COOLER AND BASEMENT FLOORS.
Location: Basement
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT THE ABOVE LOCATIONS WHERE MISSING AND/OR BROKEN (EX. WALK-IN-COOLER).
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE GASKET SEALS WHERE NEEDED AT BAR SLIDING DOOR REACH-IN-COOLER.REPAIR MISSING HANDLE ON KITCHEN COLD-TOP COOLER WHERE MISSING.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING AND KITCHEN DELFIED COOLER.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Back room
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING AND KITCHEN DELFIED COOLER.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Kitchen
Equipment: Delfield cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF CLEAN DISH STORAGE SHELVING AND KITCHEN DELFIED COOLER.CONTINUE TO CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHEN DRY STORAGE ROOM, WALK-IN-COOLER, WALK-IN-LIQUOR STORAGE COOLER.
Location: Dry storage
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
|
08/28/2012 | Routine |
- Medicines storage and labeling (corrected)
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Comments: IBUPROFEN STORED AT BAR ON SHELVING WITH LIQUOR--DISCONTINUE.
Location: Bar
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT BAR LOCATION NEAR ICE BIN.
Location: Bar
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: (2) CONTAINERS OF CHILI NOT DATE-MARKED AT KITCHEN DELFIELD REFRIGERATION UNIT--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
Equipment: Delfield cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Dry storage
Equipment: reach in freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: reach in freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bar
Equipment: Reach in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS, TOOLS AND ADDITIONAL PERSONAL ITEMS STORED NEAR UTENSIL STORAGE--DISCONTINUE.EMPLOYEE PERSONAL ITEMS (EX. SUNGLASSES, MEDICINES, ETC.) STORED AT BAR LIQUOR STORAGE--DISCONTINUE.
Location: Back room
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS, TOOLS AND ADDITIONAL PERSONAL ITEMS STORED NEAR UTENSIL STORAGE--DISCONTINUE.EMPLOYEE PERSONAL ITEMS (EX. SUNGLASSES, MEDICINES, ETC.) STORED AT BAR LIQUOR STORAGE--DISCONTINUE.
Location: Bar
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL EQUIPMENT AND UTENSILS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM (EX.POTS).
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL EQUIPMENT AND UTENSILS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM (EX.POTS).
Location: Dry storage
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ENSURE THAT ALL UTENSILS ARE INVERTED PROPERLY (EX. ENSURE HEADS OF UTENSILS ARE STORED DOWN AND HANDLES ARE UP TO PREVENT POTENTIAL CROSS-CONTAMINATION).
Location: Back room
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ENSURE THAT ALL UTENSILS ARE INVERTED PROPERLY (EX. ENSURE HEADS OF UTENSILS ARE STORED DOWN AND HANDLES ARE UP TO PREVENT POTENTIAL CROSS-CONTAMINATION).
Location: Dry storage
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ENSURE THAT ALL UTENSILS ARE INVERTED PROPERLY (EX. ENSURE HEADS OF UTENSILS ARE STORED DOWN AND HANDLES ARE UP TO PREVENT POTENTIAL CROSS-CONTAMINATION).
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/RESURFACE OR PROVIDE PROPER CEILING TILES AND/OR CEILING REPAIRS TO ENSURE THAT CEILING SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/RESURFACE OR PROVIDE PROPER CEILING TILES AND/OR CEILING REPAIRS TO ENSURE THAT CEILING SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/RESURFACE OR PROVIDE PROPER CEILING TILES AND/OR CEILING REPAIRS TO ENSURE THAT CEILING SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Womens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: RESURFACE AND REPAIR DAMAGED EMPLOYEE AND PUBLIC RESTROOM FLOORS WHERE NEEDED; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: RESURFACE AND REPAIR DAMAGED EMPLOYEE AND PUBLIC RESTROOM FLOORS WHERE NEEDED; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Womens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FLOORS AT THE ABOVE LOCATIONS.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FLOORS AT THE ABOVE LOCATIONS.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FLOORS AT THE ABOVE LOCATIONS.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FLOORS AT THE ABOVE LOCATIONS.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE PROPER DOOR HANDLE WHERE MISSING FOR KITCHEN COLD-TOP REFRIGERATION UNIT.
Location: Kitchen
Equipment: Cold top
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM.KEEP FOODS COVERED PROPERLY AT KITCHEN COLD-TOP REFRIGERATION UNIT.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM.KEEP FOODS COVERED PROPERLY AT KITCHEN COLD-TOP REFRIGERATION UNIT.
Location: Dry storage
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM.KEEP FOODS COVERED PROPERLY AT KITCHEN COLD-TOP REFRIGERATION UNIT.
Location: Kitchen
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM WALK-IN-BEER COOLERS AND KITCHEN DRY STORAGE ROOM.
Location: Back room
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM WALK-IN-BEER COOLERS AND KITCHEN DRY STORAGE ROOM.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM WALK-IN-BEER COOLERS AND KITCHEN DRY STORAGE ROOM.
Location: Dry storage
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD SET-UP AT KITCHEN 3-BAY SINK FOR MANUAL WAREWASHING.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
|
04/13/2012 | Recheck |
- Medicines storage and labeling
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Comments: IBUPROFEN STORED AT BAR ON SHELVING WITH LIQUOR--DISCONTINUE.
Location: Bar
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS PRESENT AT BAR LOCATION NEAR ICE BIN.
Location: Bar
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: (2) CONTAINERS OF CHILI NOT DATE-MARKED AT KITCHEN DELFIELD REFRIGERATION UNIT--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
Equipment: Delfield cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Dry storage
Equipment: reach in freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: reach in freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Bar
Equipment: Reach in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS, TOOLS AND ADDITIONAL PERSONAL ITEMS STORED NEAR UTENSIL STORAGE--DISCONTINUE.EMPLOYEE PERSONAL ITEMS (EX. SUNGLASSES, MEDICINES, ETC.) STORED AT BAR LIQUOR STORAGE--DISCONTINUE.
Location: Back room
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS, TOOLS AND ADDITIONAL PERSONAL ITEMS STORED NEAR UTENSIL STORAGE--DISCONTINUE.EMPLOYEE PERSONAL ITEMS (EX. SUNGLASSES, MEDICINES, ETC.) STORED AT BAR LIQUOR STORAGE--DISCONTINUE.
Location: Bar
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL EQUIPMENT AND UTENSILS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL EQUIPMENT AND UTENSILS STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM.
Location: Dry storage
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ENSURE THAT ALL UTENSILS ARE INVERTED PROPERLY (EX. ENSURE HEADS OF UTENSILS ARE STORED DOWN AND HANDLES ARE UP TO PREVENT POTENTIAL CROSS-CONTAMINATION).
Location: Back room
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ENSURE THAT ALL UTENSILS ARE INVERTED PROPERLY (EX. ENSURE HEADS OF UTENSILS ARE STORED DOWN AND HANDLES ARE UP TO PREVENT POTENTIAL CROSS-CONTAMINATION).
Location: Dry storage
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: ENSURE THAT ALL UTENSILS ARE INVERTED PROPERLY (EX. ENSURE HEADS OF UTENSILS ARE STORED DOWN AND HANDLES ARE UP TO PREVENT POTENTIAL CROSS-CONTAMINATION).
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN AND ORGANIZE BASEMENT.
Location: Basement
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Restroom
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Location: Womens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/RESURFACE OR PROVIDE PROPER CEILING TILES AND/OR CEILING REPAIRS TO ENSURE THAT CEILING SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/RESURFACE OR PROVIDE PROPER CEILING TILES AND/OR CEILING REPAIRS TO ENSURE THAT CEILING SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/RESURFACE OR PROVIDE PROPER CEILING TILES AND/OR CEILING REPAIRS TO ENSURE THAT CEILING SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Mens restroom
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE/RESURFACE OR PROVIDE PROPER CEILING TILES AND/OR CEILING REPAIRS TO ENSURE THAT CEILING SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Womens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: RESURFACE AND REPAIR DAMAGED EMPLOYEE AND PUBLIC RESTROOM FLOORS WHERE NEEDED; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Emp restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: RESURFACE AND REPAIR DAMAGED EMPLOYEE AND PUBLIC RESTROOM FLOORS WHERE NEEDED; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Mens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: RESURFACE AND REPAIR DAMAGED EMPLOYEE AND PUBLIC RESTROOM FLOORS WHERE NEEDED; ENSURE ALL FLOOR SURFACES ARE SOUND, SMOOTH, AND EASILY CLEANABLE.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FLOORS AT THE ABOVE LOCATIONS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FLOORS AT THE ABOVE LOCATIONS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FLOORS AT THE ABOVE LOCATIONS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FLOORS AT THE ABOVE LOCATIONS.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Back room
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Dry storage
Equipment: reach in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE PROPER DOOR HANDLE WHERE MISSING FOR KITCHEN COLD-TOP REFRIGERATION UNIT.REPLACE OR RESURFACE RUSTED SHELVING AT THE INTERIOR OF KITCHEN COLD-TOP REFRIGERATION UNIT.
Location: Kitchen
Equipment: Cold top
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM.KEEP FOODS COVERED PROPERLY AT KITCHEN COLD-TOP REFRIGERATION UNIT.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM.KEEP FOODS COVERED PROPERLY AT KITCHEN COLD-TOP REFRIGERATION UNIT.
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP FOOD STORED OFF FLOOR AT LEAST 6 INCHES AT KITCHEN DRY STORAGE ROOM.KEEP FOODS COVERED PROPERLY AT KITCHEN COLD-TOP REFRIGERATION UNIT.
Location: Kitchen
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Bar
Equipment: Soda gun & holster
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM WALK-IN-BEER COOLERS AND KITCHEN DRY STORAGE ROOM.
Location: Back room
Equipment: Walk in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM WALK-IN-BEER COOLERS AND KITCHEN DRY STORAGE ROOM.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE PROPER LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT BACK DRY STORAGE ROOM WALK-IN-BEER COOLERS AND KITCHEN DRY STORAGE ROOM.
Location: Dry storage
- Three bay : inappropriate use (corrected on site)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: ENSURE PROPER WASH/RINSE/SANITIZE METHOD SET-UP AT KITCHEN 3-BAY SINK FOR MANUAL WAREWASHING.
Location: Kitchen
Equipment: 3-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
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04/03/2012 | Routine |
Restaurant representatives - add corrected or new information about SLAMMIN SAMMIES, 2136 W MORRIS ST, Indianapolis, IN »