- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CONTAINER OF MAHYO HOLDING AT ROOM TEMPERATURE 84 DEG F - DISCARDED.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER AT 0 PPM-CONFIRMED WITH PERSON IN CHARGE PRIOR TO TESTING
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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07/11/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE FILTERS THOROUGHLY.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE A STOPPER FOR THE 3 BAY SINK. THE ONE AVAILABLE IS WRAPPED WITH ALUMINUM FOIL- REPLACE.
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FIX THE SMALL LEAK FROM UNDER THE 3 BAY SINK.
Equipment: 3-bay
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06/23/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. TURKEY LEGS AND PORK RIBS BEING HOT HELD IN IGLOO COOLERS OUTSIDE OF TRUCK. MEASURED 87 DEGREES F. AND 91 DEGREES F. RESPECTIVELY, COOKED EARLIER THAT MORNING.IGLOO COOLERS ARE NOT APPROVED FOR HOT HOLDING. REHEAT FOODS TO 165 DEGREES F. AND HOLD AT 135 DEGREES F.
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08/31/2013 | Routine |
- Plumbing & water systems (corrected)
Plumbing not properly installed and/or maintained.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
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06/14/2013 | Non-Illness Complaint Recheck |
- Plumbing & water systems
Plumbing not properly installed and/or maintained.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
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06/12/2013 | Non-Illness Complaint |
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
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05/01/2013 | Recheck |
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
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04/30/2013 | Routine |
| No violation noted during this evaluation. | 08/23/2012 | Routine |
| No violation noted during this evaluation. | 06/11/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SMOKEHOUSE dba HUNGRY PERSONS CONCESSIONS, 2208 E 25TH ST, Indianapolis, IN »