- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide a water under pressure handsink at the stand located at sections 226-227 instead of a temporary handwashing station.
|
04/11/2014 | Recheck |
- Hand sink capacity (corrected on site)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide a water under pressure handsink at the stand located at sections 226-227 instead of a temporary handwashing station.
|
03/17/2014 | Routine |
| No violation noted during this evaluation. | 07/23/2013 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
|
07/23/2013 | Temp Event Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Ensure handsink is set up at all times during operation.
|
01/04/2013 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Ensure handsink is set up at all times during operation.
|
11/29/2012 | Routine |
| No violation noted during this evaluation. | 11/13/2012 | Routine |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Handsink located in the back, not on the cart
|
11/13/2012 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SECTION 7 MAIN CONCOURSE: SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED IN BACK KITCHEN. LABEL BOTTLE WITH CONTENTS.
Location: Kitchen
- First aid storage (Critical) (corrected on site)
First aid supplies stored improperly.
Correction: First aid supplies shall be stored in a kit or container that is located to prevent contamination.
Comments: SECTION 7 MAIN CONCOURSE: BOTTLE OF HYDROGEN PEROXIDE STORED IN FOOD PREP AREA. STORE FIRST AID SUPPLIES IN A KIT OR CONTAINER TO PREVENT CONTAMINATION.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SECTION 7 MAIN CONCOURSE: FOUR EMPLOYEE BEVERAGES STORED ON COUNTER TOPS AND OTHER PREP AREAS WITHOUT LIDS AND STRAWS. SECTION 18 ROW 22-24: EMPLOYEE BEVERAGE STORED IN CUP WITHOUT A LIDS AND STRAW IN FOOD PREP AREA. ALL EMPLOYEE DRINKS SHOULD BE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SECTION 7 MAIN CONCOURSE: COTTON CANDY MACHINE SOILED WITH BUILD UP ON ALL SURFACES. CLEAN THOROUGHLY. FOOD CART SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS.
Location: Kitchen
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: SECTION 7 MAIN CONCOURSE: PROVIDE HAIR RESTAINT FOR EMPLOYEE PREPARING SNOW CONES AT REGISTER.SECTION 224-223: PROVIDE HAIR RESTRAINT FOR EMPLOYEE POURING SYRUP OVER SNOW CONES.
- Hand sanitizers (corrected on site)
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: SECTION 7 MAIN CONCOURSE: MALE EMPLOYEE USED HAND SANITIZER WITHOUT WASHING HANDS PRIOR. ENSURE ALLEMPLOYEES WASH HANDS THOROUGHLY BEFORE USE OF HAND SANITIZER. NOTE: EMPLOYEES SHOULD WASH HANDS UPON ENTERING STAND AFTER LEAVING COMMISSARY.
- Contamination of sanitized tableware (corrected)
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: SECTION 17-18 MAIN CONCOURSE, SECTION 224-223 BALCONY, SECTION 7 MAIN CONCOURSE: FOOD EMPLOYEES HANDLING UNWRAPPED BEVERAGE STRAWS WITH BARE HANDS. PROVIDE PRE-WRAPPED STRAWS OR HANDLE (GLOVES) TO PROTECT FROM CONTAMINATION.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SECTION 7 MAIN CONCOURSE: WET TOWELS STORED ON COUNTER TOP. STORE TOWELS IN SANTIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SECTION 7 MAINT CONCOURSE; BAGS OF ICE STORED ON THE FLOOR AT STAND. STORE UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: SECTION 224, SECTION 7 MAIN CONCOURSE: PAPER TOWELS NOT AVAILABLE AT HAND SINK. PROVIDE TOWELS AT HAND SINKS.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SECTION 18 ROW 22-24, SECTION 7 MAIN CONCOURSE: FUNNEL STORED IN A CONTAINER OF SANITIZER WATER IN BETWEEN USE. STORE FUNNEL INSIDE AN EMPTY CONTAINER IN BETWEEN USE.
Location: Kitchen
|
05/20/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SECTION 7 MAIN CONCOURSE: SPRAY BOTTLE CONTAINING WINDOW CLEANER STORED IN BACK KITCHEN. LABEL BOTTLE WITH CONTENTS.
Location: Kitchen
- First aid storage (Critical) (corrected on site)
First aid supplies stored improperly.
Correction: First aid supplies shall be stored in a kit or container that is located to prevent contamination.
Comments: SECTION 7 MAIN CONCOURSE: BOTTLE OF HYDROGEN PEROXIDE STORED IN FOOD PREP AREA. STORE FIRST AID SUPPLIES IN A KIT OR CONTAINER TO PREVENT CONTAMINATION.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SECTION 7 MAIN CONCOURSE: FOUR EMPLOYEE BEVERAGES STORED ON COUNTER TOPS AND OTHER PREP AREAS WITHOUT LIDS AND STRAWS. SECTION 18 ROW 22-24: EMPLOYEE BEVERAGE STORED IN CUP WITHOUT A LIDS AND STRAW IN FOOD PREP AREA. ALL EMPLOYEE DRINKS SHOULD BE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SECTION 7 MAIN CONCOURSE: COTTON CANDY MACHINE SOILED WITH BUILD UP ON ALL SURFACES. CLEAN THOROUGHLY. FOOD CART SOILED WITH BUILD UP. CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS.
Location: Kitchen
- Contamination of sanitized tableware
Food contact and/or lip-contact surface of a single service article, single use article, or utensil contaminated and/or unprotected.
Correction: Handle and /or store to prevent contamination.
Comments: SECTION 17-18 MAIN CONCOURSE, SECTION 224-223 BALCONY, SECTION 7 MAIN CONCOURSE: FOOD EMPLOYEES HANDLING UNWRAPPED BEVERAGE STRAWS WITH BARE HANDS. PROVIDE PRE-WRAPPED STRAWS OR HANDLE (GLOVES) TO PROTECT FROM CONTAMINATION.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: SECTION 7 MAIN CONCOURSE: WET TOWELS STORED ON COUNTER TOP. STORE TOWELS IN SANTIZING SOLUTION WHEN NOT IN USE.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SECTION 7 MAINT CONCOURSE; BAGS OF ICE STORED ON THE FLOOR AT STAND. STORE UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: SECTION 224, SECTION 7 MAIN CONCOURSE: PAPER TOWELS NOT AVAILABLE AT HAND SINK. PROVIDE TOWELS AT HAND SINKS.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SECTION 18 ROW 22-24, SECTION 7 MAIN CONCOURSE: FUNNEL STORED IN A CONTAINER OF SANITIZER WATER IN BETWEEN USE. STORE FUNNEL INSIDE AN EMPTY CONTAINER IN BETWEEN USE.
Location: Kitchen
|
05/17/2012 | Routine |
Restaurant representatives - add corrected or new information about SNO ZONE, 125 S PENNSYLVANIA ST, Indianapolis, IN »