| No violation noted during this evaluation. | 10/25/2014 | Routine |
| No violation noted during this evaluation. | 05/28/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE REGISTRATION
|
05/20/2014 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PLEASE PROVIDE LAST PEST CONTROL INVOICE.RECHECK 4/19/14 PEST CONTROL INVOICES PROVIDED. FIRST FRIDAY OF EVERY MONTH PEST CONTROL IS PROVIDING SERVICES. LAST TWO SERVICES WERE DATED 3/7/14 AND 4/4/14.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE REGISTRATION TO AVOID BEING FILED FOR COURT.
|
04/19/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PLEASE PROVIDE LAST PEST CONTROL INVOICE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE REGISTRATION TO AVOID BEING FILED FOR COURT.
|
02/17/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: PLEASE PROVIDE LAST PEST CONTROL INVOICE.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE REGISTRATION TO AVOID BEING FILED FOR COURT.
|
02/08/2014 | Recheck |
| No violation noted during this evaluation. | 01/25/2014 | Recheck |
| No violation noted during this evaluation. | 01/10/2014 | Recheck |
| No violation noted during this evaluation. | 01/04/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS BEHIND FREEZER AND NEXT TO REFRIGERATOR. SHELF BY CREDIT CARD MACHINE CONTAINS MICE DROPPINGS ALSO. PLEASE PROVIDE LAST PEST CONTROL INVOICE. CONTACT PEST CONTROL FOR SERVICE IMMEDIATELY.PROVIDE PEST CONTROL MONTHLY FOR PREVENTATIVE REASONS AND WHEN EVIDENCE OF PESTS IS PRESENT.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDED OWNER WITH INFORMATION TO CALL TO SCHEDULE TEST DATE. PROVIDE REGISTRATION TO AVOID A CITATION.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LIDS CANNOT CLOSE BECAUSE THE DUMPSTER IS FULL
Location: Dumpster area
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: INCREASE FREQUENCY IF NEEDED.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: TRASH AROUND DUMPSTER ON THE GROUND. REMOVE
Location: Dumpster area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS AT SINK.
Location: Kitchen
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: KEEP THREE BAY SINK CLEAN AT ALL TIMES. SOILED.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: KEEP ICE SCOOP HANDLE OUT OF ICE.
Location: Kitchen
Equipment: Ice machine
|
12/07/2013 | Routine |
| No violation noted during this evaluation. | 12/07/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: OBSERVED 10/1/13
Location: Dumpster area
- Dumpster / pick up frequency (corrected)
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: DUMPSTER IS OVER FLOWING. LIDS CANNOT BE CLOSED. OWNER STATED IT IS PICKED UP EVERY OTHER WEEK. INSTRUCTED TO INCREASE FREQUENCY IF VOLUME IS NOT ALLOWING LIDS TO CLOSE. VIOLATION WAS PREVIOUSLY NOTED AND A CITATION WAS GIVEN. RECHECK 10/1/13 OBSERVED DUMPSTER LIDS TO BE OPEN AND TRASH IS NOT BEING REMOVED REGULARLY OR NEEDS TO BE REMOVED MORE FREQUENTLY THAN SCHEDULED. ISSUING ADDITIONAL CITATION FOR REPEAT VIOLATION.
Location: Dumpster area
|
10/22/2013 | Recheck |
| No violation noted during this evaluation. | 10/01/2013 | Recheck |
| No violation noted during this evaluation. | 07/17/2013 | Non-Illness Complaint Recheck |
| No violation noted during this evaluation. | 07/09/2013 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS ON FLOOR IN DRY STORAGE BY UPRIGHT FREEZER AND ON SHELF WHERE CREDIT CARD MACHINE IS LOCATED.REPEAT VIOLATIONCONTACT PEST CONTROL. PROVIDE INVOICE. REMOVE MICE DROPPINGS WHEN OBSERVED. MONITOR AREAS FOR PESTS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REPLACE METAL PIZZA PANS. HEAVILY SOILED.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BOTTOM OF DOUBLE DOORS ON SIDE OF ROLLER RINK
Location: -
- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: DUMPSTER IS OVER FLOWING. LIDS CANNOT BE CLOSED. OWNER STATED IT IS PICKED UP EVERY OTHER WEEK. INSTRUCTED TO INCREASE FREQUENCY IF VOLUME IS NOT ALLOWING LIDS TO CLOSE.
Location: Dumpster area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING TILES MISSING IN CONCESSION. REPLACE TO AVOID CONTAMINATION. (CORRECTED)2. PLACE ACCESS PANEL OVER HOLE CUT INTO DRYWALL IN DRY STORAGE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING TILES MISSING IN CONCESSION. REPLACE TO AVOID CONTAMINATION. (CORRECTED)2. PLACE ACCESS PANEL OVER HOLE CUT INTO DRYWALL IN DRY STORAGE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN PIZZA SAUCE OFF WALL. CORRECTED. (OBSERVED AGAIN AT RECHECK. CLEAN)2. REMOVE MICE DROPPINGS FROM SHELF BY CREDIT CARD MACHINE AND ON THE FLOOR IN DRY STORAGE. CLEAN AND SANITIZE SHELF AND FLOOR.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN PIZZA SAUCE OFF WALL. CORRECTED. (OBSERVED AGAIN AT RECHECK. CLEAN)2. REMOVE MICE DROPPINGS FROM SHELF BY CREDIT CARD MACHINE AND ON THE FLOOR IN DRY STORAGE. CLEAN AND SANITIZE SHELF AND FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN DOOR GASKETS ON PREP COOLER. SOILED.
Location: Kitchen
Equipment: Cold top
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
06/28/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS ON FLOOR IN DRY STORAGE BY UPRIGHT FREEZER AND ON SHELF WHERE CREDIT CARD MACHINE IS LOCATED.REPEAT VIOLATIONCONTACT PEST CONTROL. PROVIDE INVOICE. REMOVE MICE DROPPINGS WHEN OBSERVED. MONITOR AREAS FOR PESTS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REPLACE METAL PIZZA PANS. HEAVILY SOILED.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BOTTOM OF DOUBLE DOORS ON SIDE OF ROLLER RINK
Location: -
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING TILES MISSING IN CONCESSION. REPLACE TO AVOID CONTAMINATION. (CORRECTED)2. PLACE ACCESS PANEL OVER HOLE CUT INTO DRYWALL IN DRY STORAGE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING TILES MISSING IN CONCESSION. REPLACE TO AVOID CONTAMINATION. (CORRECTED)2. PLACE ACCESS PANEL OVER HOLE CUT INTO DRYWALL IN DRY STORAGE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN PIZZA SAUCE OFF WALL. CORRECTED. (OBSERVED AGAIN AT RECHECK. CLEAN)2. REMOVE MICE DROPPINGS FROM SHELF BY CREDIT CARD MACHINE AND ON THE FLOOR IN DRY STORAGE. CLEAN AND SANITIZE SHELF AND FLOOR.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN PIZZA SAUCE OFF WALL. CORRECTED. (OBSERVED AGAIN AT RECHECK. CLEAN)2. REMOVE MICE DROPPINGS FROM SHELF BY CREDIT CARD MACHINE AND ON THE FLOOR IN DRY STORAGE. CLEAN AND SANITIZE SHELF AND FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN DOOR GASKETS ON PREP COOLER. SOILED.
Location: Kitchen
Equipment: Cold top
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
06/15/2013 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS ON FLOOR IN DRY STORAGE BY UPRIGHT FREEZER AND ON SHELF WHERE CREDIT CARD MACHINE IS LOCATED.CALL PEST CONTROL FOR SERVICE.GOLD SEAL SERVICED FOR PESTS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN METAL PIZZA TRAYS. HEAVILY SOILED.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: ENSURE SANITIZER IS PROVIDED IN EITHER A SPRAY BOTTLE WITH PAPERTOWELS OR IN A SANITIZER BUCKET WITH A TOWEL STORED IN THE BUCKET WHEN NOT IN USE, TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST FREEZER. LARGE AMOUNT OF ICE ACCUMULATED.2. REPAIR LEAK ON ICE BIN. LEAKING INTO BUCKET BELOW.3. REPLACE SCREW ON SIDE OF COLD TOP LID. SCREW COULD POSSIBLY CONTAMINATE FOOD. ENSURE LID IS REPAIRED PROPERLY.
Location: Kitchen
Equipment: Upright freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST FREEZER. LARGE AMOUNT OF ICE ACCUMULATED.2. REPAIR LEAK ON ICE BIN. LEAKING INTO BUCKET BELOW.3. REPLACE SCREW ON SIDE OF COLD TOP LID. SCREW COULD POSSIBLY CONTAMINATE FOOD. ENSURE LID IS REPAIRED PROPERLY.
Location: Kitchen
Equipment: Ice bin
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST FREEZER. LARGE AMOUNT OF ICE ACCUMULATED.2. REPAIR LEAK ON ICE BIN. LEAKING INTO BUCKET BELOW.3. REPLACE SCREW ON SIDE OF COLD TOP LID. SCREW COULD POSSIBLY CONTAMINATE FOOD. ENSURE LID IS REPAIRED PROPERLY.
Location: Kitchen
Equipment: Cold top
- Equipment drainage (corrected)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: SODA MACHINE IS DRAINING INTO CONTAINER ON FLOOR. EQUIPMENT MUST DRAIN INTO A FLOOR DRAIN.
Location: Kitchen
Equipment: Soda machine
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: REMOVE CLEAN EQUIPMENT FROM CLEAN DRAINBOARD AND LAST SINK TO ALLOW FOR PROPER WASH, RINSE, SANITIZE AND AIR DRYING. NOT ENOUGH ROOM FOR PROPER MANUAL WAREWASH.
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF SOILED/DUSTY ICE MACHINE. STORE ICE SCOOP IN CLEAN/SANITIZED CONTAINER.
Location: Kitchen
Equipment: Ice machine
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DISCONTINUING USING SPONGES FOR MANUAL WAREWASH.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DOUBLE DOORS ON EAST SIDE OF BUILDING OPEN. (ON ROLLER SKATING RINK SIDE)DO NOT PROP OPEN DOORS DUE TO FOOD BEING SERVED IN ESTABLISHMENT.
Location: -
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING TILES MISSING IN CONCESSION. REPLACE TO AVOID CONTAMINATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN PIZZA SAUCE OFF WALL. CORRECTED.2. CLEAN AND SANITIZE FLOOR AND SHELF WHERE MICE DROPPINGS WERE REMOVED.CONTINUE CLEANING THESE AREAS AND ENSURE TO CLEAN UNDER WHERE STYROFOAM CUPS ARE STORED ALSO. MONITOR FOR PESTS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN PIZZA SAUCE OFF WALL. CORRECTED.2. CLEAN AND SANITIZE FLOOR AND SHELF WHERE MICE DROPPINGS WERE REMOVED.CONTINUE CLEANING THESE AREAS AND ENSURE TO CLEAN UNDER WHERE STYROFOAM CUPS ARE STORED ALSO. MONITOR FOR PESTS.
Location: Kitchen
|
04/13/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS ON FLOOR IN DRY STORAGE BY UPRIGHT FREEZER AND ON SHELF WHERE CREDIT CARD MACHINE IS LOCATED.CALL PEST CONTROL FOR SERVICE.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN METAL PIZZA TRAYS. HEAVILY SOILED.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: ENSURE SANITIZER IS PROVIDED IN EITHER A SPRAY BOTTLE WITH PAPERTOWELS OR IN A SANITIZER BUCKET WITH A TOWEL STORED IN THE BUCKET WHEN NOT IN USE, TO CLEAN FOOD CONTACT SURFACES.
Location: Kitchen
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DISCONTINUING USING SPONGES FOR MANUAL WAREWASH.
Location: Kitchen
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: DOUBLE DOORS ON EAST SIDE OF BUILDING OPEN. (ON ROLLER SKATING RINK SIDE)DO NOT PROP OPEN DOORS DUE TO FOOD BEING SERVED IN ESTABLISHMENT.
Location: -
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING TILES MISSING IN CONCESSION. REPLACE TO AVOID CONTAMINATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN PIZZA SAUCE OFF WALL.2. CLEAN AND SANITIZE FLOOR AND SHELF WHERE MICE DROPPINGS WERE REMOVED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN PIZZA SAUCE OFF WALL.2. CLEAN AND SANITIZE FLOOR AND SHELF WHERE MICE DROPPINGS WERE REMOVED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST FREEZER. LARGE AMOUNT OF ICE ACCUMULATED.2. REPAIR LEAK ON ICE BIN. LEAKING INTO BUCKET BELOW.3. REPLACE SCREW ON SIDE OF COLD TOP LID. SCREW COULD POSSIBLY CONTAMINATE FOOD. ENSURE LID IS REPAIRED PROPERLY.
Location: Kitchen
Equipment: Upright freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST FREEZER. LARGE AMOUNT OF ICE ACCUMULATED.2. REPAIR LEAK ON ICE BIN. LEAKING INTO BUCKET BELOW.3. REPLACE SCREW ON SIDE OF COLD TOP LID. SCREW COULD POSSIBLY CONTAMINATE FOOD. ENSURE LID IS REPAIRED PROPERLY.
Location: Kitchen
Equipment: Ice bin
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DEFROST FREEZER. LARGE AMOUNT OF ICE ACCUMULATED.2. REPAIR LEAK ON ICE BIN. LEAKING INTO BUCKET BELOW.3. REPLACE SCREW ON SIDE OF COLD TOP LID. SCREW COULD POSSIBLY CONTAMINATE FOOD. ENSURE LID IS REPAIRED PROPERLY.
Location: Kitchen
Equipment: Cold top
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: SODA MACHINE IS DRAINING INTO CONTAINER ON FLOOR. EQUIPMENT MUST DRAIN INTO A FLOOR DRAIN.
Location: Kitchen
Equipment: Soda machine
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: REMOVE CLEAN EQUIPMENT FROM CLEAN DRAINBOARD AND LAST SINK TO ALLOW FOR PROPER WASH, RINSE, SANITIZE AND AIR DRYING. NOT ENOUGH ROOM FOR PROPER MANUAL WAREWASH.
Location: Kitchen
Equipment: 3-bay
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON TOP OF SOILED/DUSTY ICE MACHINE. STORE ICE SCOOP IN CLEAN/SANITIZED CONTAINER.
Location: Kitchen
Equipment: Ice machine
|
04/05/2013 | Routine |
| No violation noted during this evaluation. | 07/18/2012 | Routine |
| No violation noted during this evaluation. | 01/09/2012 | Non-Illness Complaint |
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