- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Three bay area
- Food storage (corrected)
Food stored in unprotected manner.
Comments: Cold side kitchen area.
Location: Kitchen
Equipment: Walk in freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Comments: Kitchen hot side area..
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Kitchen
Equipment: 2-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Kitchen
Equipment: 3-bay
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06/10/2014 | Recheck |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few bowls/pots on wire rack shelving... cold side kitchen
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area above drain board of dish machine in kitchen hot side area; and clean up water on floor under/around 3 bay sink area of kitchen hot side area.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area above drain board of dish machine in kitchen hot side area; and clean up water on floor under/around 3 bay sink area of kitchen hot side area.
Location: Three bay area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Cold side kitchen area.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Kitchen hot side area..
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at faucet of 2 bay sink in cold side kitchen area; and repair to 3 bay sink in hot side kitchen area so sink has both hot and cold water service.
Location: Kitchen
Equipment: 2-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at faucet of 2 bay sink in cold side kitchen area; and repair to 3 bay sink in hot side kitchen area so sink has both hot and cold water service.
Location: Kitchen
Equipment: 3-bay
|
06/02/2014 | Routine |
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few bowls/pans on storage shelving in cold side kitchen/dry storage area.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few bowls/pans on storage shelving in cold side kitchen/dry storage area.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up water on floor in dish machine room.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore hot water service at hot side kitchen 3 bay sink. Corrected during inspection
Location: Cook line
Equipment: 3-bay
|
01/14/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area above 3 bay sink area.
Location: Three bay area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean storage shelf of prep table in kitchen where cutting boards are stored.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Metal shelving
|
09/18/2013 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few large pots on wire rack shelving... Corrected during inspection
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior surface of hood where needed.
Location: Cook line
|
05/15/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Cleaning agents on drain board of 3 bay sink. Corrected during inspection
Location: Three bay area
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Corrected during inspection
Location: Dry storage
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots on wire rack shelving... Corrected during inspection
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair under hand sink in kitchen.
Location: Kitchen
|
01/02/2013 | Routine |
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Location: Cook line
- Lighting intensity (corrected)
Inadequate lighting intensity.
Location: Walk-in freezer
- Cove molding (corrected)
Floor-wall junctures not coved.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, soiled.
Location: Dish machine area
- Equipment repair (corrected)
Equipment in need of repair.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-seal hand sink to wall in hot side kitchen area.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Location: Kitchen
Equipment: Hand sink
|
10/01/2012 | Recheck |
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Hot side kitchen area.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulbs in hood; Replace burned out light in walk in freezer (Cold side kitchen).
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulbs in hood; Replace burned out light in walk in freezer (Cold side kitchen).
Location: Walk-in freezer
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Re-install cove molding as needed under hand sink area in hot side kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area around spray arm of dish machine as needed.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Re-install hand towel dispenser to wall at hot side kitchen area hand sink.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Re-seal hand sink to wall in hot side kitchen area.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Hot side kitchen.... Corrected during inspection
Location: Kitchen
Equipment: Hand sink
|
08/31/2012 | Routine |
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE TRASH CAN AT HAND SINK IN HOT ROOM.
Location: -
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAR CLOG IN PLUMBING BETWEEN 3-BAY AND GREASE TRAP. MAINTAIN.
Equipment: 3-bay
|
04/10/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing. When installing the new bar sinks and related equipment, install as discussed with proper sealing and spacing. Attach equipment to the wall and seal to stabilize.
Correction: Fixed equipment shall be installed and sealed.
- Bulk food improperly labeled (corrected)
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair. Paint the grease trap in the kitchen.
Correction: Plumbing system(s) shall be repaired and maintained.
- Lighting intensity (corrected)
Inadequate lighting intensity. Install covered light fixtures beneath the new bar in the Amber Room.
Correction: Provide adequate lighting.
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached. Install new vinyl baseboards in the kitchen. Install new ceiling tile in the pantry wher 2 tile are missing.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled. Clean the floor in the bars where needed. Clean the foor in the maintenance room, in the kitchen.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
02/16/2012 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. When installing the new bar sinks and related equipment, install as discussed with proper sealing and spacing. Attach equipment to the wall and seal to stabilize.
Correction: Fixed equipment shall be installed and sealed.
- Bulk food improperly labeled
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Paint the grease trap in the kitchen.
Correction: Plumbing system(s) shall be repaired and maintained.
- Lighting intensity
Inadequate lighting intensity. Install covered light fixtures beneath the new bar in the Amber Room.
Correction: Provide adequate lighting.
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached. Install new vinyl baseboards in the kitchen. Install new ceiling tile in the pantry wher 2 tile are missing.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Clean the floor in the bars where needed. Clean the foor in the maintenance room, in the kitchen.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
02/09/2012 | Pre-Licensing Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee put on gloves without washing his hands.
|
02/03/2012 | Super Bowl Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. When installing the new bar sinks and related equipment, install as discussed with proper sealing and spacing. Attach equipment to the wall and seal to stabilize.
Correction: Fixed equipment shall be installed and sealed.
- Bulk food improperly labeled
Bulk unpackaged foods are not properly labeled.
Correction: Bulk unpackaged food for self service or portioned to the customer specifications shall have the manufacturer or processor's label.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Paint the grease trap in the kitchen.
Correction: Plumbing system(s) shall be repaired and maintained.
- Lighting intensity
Inadequate lighting intensity. Install covered light fixtures beneath the new bar in the Amber Room.
Correction: Provide adequate lighting.
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached. Install new vinyl baseboards in the kitchen. Install new ceiling tile in the pantry wher 2 tile are missing.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. Clean the floor in the bars where needed. Clean the foor in the maintenance room, in the kitchen.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
01/26/2012 | Pre-Licensing |
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