- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE CUSTOMER SELF--SERVE COUNTER TOP IN FRONT OF HAND SINK AND BETWEEN SOFT DRINK MACHINE & HOT DOG WARMER.2) CLEAN THE COFFEE CREAMOR DRIP TRAY AS NEEDED.
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN THE FLOOR IN THE REAR STORAGE AREA.2) CLEAN THE WALK--IN COOLER FLOOR.3) CLEAN A SMALL AREA OF THE RESTROOM FLOOR BEHIND TOILET BASE.
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11/12/2014 | Non-Illness Complaint Recheck |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) CLEAN THE CUSTOMER SELF--SERVE COUNTER TOP IN FRONT OF HAND SINK AND BETWEEN SOFT DRINK MACHINE & HOT DOG WARMER.2) CLEAN THE COFFEE CREAMOR DRIP TRAY AS NEEDED.
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) CLEAN THE FLOOR IN THE REAR STORAGE AREA.2) CLEAN THE WALK--IN COOLER FLOOR.3) CLEAN A SMALL AREA OF THE RESTROOM FLOOR BEHIND TOILET BASE.
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11/06/2014 | Non-Illness Complaint |
No violation noted during this evaluation. | 03/06/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Nacho cheese/Chili machine
Location: Sales floor
Equipment: Warming drawers
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Capuccino machine soiled - clean
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07/11/2013 | Routine |
No violation noted during this evaluation. | 12/11/2012 | Routine |
No violation noted during this evaluation. | 05/15/2012 | Routine |
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