- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING: (INTERIOR AND EXTERIOR SURFACES)1) SOILED SHAKE ICE CREAM COOLER/FREEZER.2) DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.3) SOILED SALES FLOOR PIZZA FREEZER AND ICE CREAM FREEZERS (DEFROST).
Location: Sales floor
Equipment: Ice cream freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING: (INTERIOR AND EXTERIOR SURFACES)1) SOILED SHAKE ICE CREAM COOLER/FREEZER.2) DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.3) SOILED SALES FLOOR PIZZA FREEZER AND ICE CREAM FREEZERS (DEFROST).
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING: (INTERIOR AND EXTERIOR SURFACES)1) SOILED SHAKE ICE CREAM COOLER/FREEZER.2) DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.3) SOILED SALES FLOOR PIZZA FREEZER AND ICE CREAM FREEZERS (DEFROST).
Location: Sales floor
Equipment: reach in freezer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING: (INTERIOR AND EXTERIOR SURFACES)1) SOILED SHAKE ICE CREAM COOLER/FREEZER.2) DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.3) SOILED SALES FLOOR PIZZA FREEZER AND ICE CREAM FREEZERS (DEFROST).
Location: Sales floor
Equipment: Ice cream freezer
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR HOLES IN CEILING WHERE NEEDED AT BACK ROOM/DRY STORAGE ROOMS.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR HOLES IN CEILING WHERE NEEDED AT BACK ROOM/DRY STORAGE ROOMS.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN FLOORS--CORRECTED.2) SOILED BACK DRY STORAGE ROOM FLOORS--CORRECTED.3) SOILED WALK-IN-COOLER FLOORS/WALLS/CEILING.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN FLOORS--CORRECTED.2) SOILED BACK DRY STORAGE ROOM FLOORS--CORRECTED.3) SOILED WALK-IN-COOLER FLOORS/WALLS/CEILING.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN FLOORS--CORRECTED.2) SOILED BACK DRY STORAGE ROOM FLOORS--CORRECTED.3) SOILED WALK-IN-COOLER FLOORS/WALLS/CEILING.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SHAKE ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: INSTALL PAPER TOWELS IN KITCHEN PAPERTOWEL DISPENSER.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.2) ORGANIZE, CLEAN AND SANITIZE CHEMICAL STORAGE ROOM--CORRECTED.3) SOILED BEVERAGE AND FOOD ISLAND COUNTER-TOPS, INTERIOR CABINETS/SHELVING (UNDERNEATH, AROUND AND BEHIND SHELVING)--CORRECTED.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.2) ORGANIZE, CLEAN AND SANITIZE CHEMICAL STORAGE ROOM--CORRECTED.3) SOILED BEVERAGE AND FOOD ISLAND COUNTER-TOPS, INTERIOR CABINETS/SHELVING (UNDERNEATH, AROUND AND BEHIND SHELVING)--CORRECTED.
Location: Chemical room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.2) ORGANIZE, CLEAN AND SANITIZE CHEMICAL STORAGE ROOM--CORRECTED.3) SOILED BEVERAGE AND FOOD ISLAND COUNTER-TOPS, INTERIOR CABINETS/SHELVING (UNDERNEATH, AROUND AND BEHIND SHELVING)--CORRECTED.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Sales floor
Equipment: Soda machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
Equipment: Hand sink
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR FAUCET ATTACHMENT LEAKS WHEN WATER IS TURNED ON AT WOMENS RESTROOM HANDSINK.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR FAUCET ATTACHMENT LEAKS WHEN WATER IS TURNED ON AT WOMENS RESTROOM HANDSINK.
Location: Sales floor
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
Equipment: 3-bay
|
07/24/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING: (INTERIOR AND EXTERIOR SURFACES)1) SOILED SHAKE ICE CREAM COOLER/FREEZER.2) DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.3) SOILED SALES FLOOR PIZZA FREEZER AND ICE CREAM FREEZERS (DEFROST).
Location: Sales floor
Equipment: Ice cream freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING: (INTERIOR AND EXTERIOR SURFACES)1) SOILED SHAKE ICE CREAM COOLER/FREEZER.2) DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.3) SOILED SALES FLOOR PIZZA FREEZER AND ICE CREAM FREEZERS (DEFROST).
Location: Sales floor
Equipment: Reach in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING: (INTERIOR AND EXTERIOR SURFACES)1) SOILED SHAKE ICE CREAM COOLER/FREEZER.2) DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.3) SOILED SALES FLOOR PIZZA FREEZER AND ICE CREAM FREEZERS (DEFROST).
Location: Sales floor
Equipment: reach in freezer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING: (INTERIOR AND EXTERIOR SURFACES)1) SOILED SHAKE ICE CREAM COOLER/FREEZER.2) DEFROST, CLEAN AND SANITIZE SALES FLOOR ICE CREAM FREEZER.3) SOILED SALES FLOOR PIZZA FREEZER AND ICE CREAM FREEZERS (DEFROST).
Location: Sales floor
Equipment: Ice cream freezer
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR HOLES IN CEILING WHERE NEEDED AT BACK ROOM/DRY STORAGE ROOMS.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR HOLES IN CEILING WHERE NEEDED AT BACK ROOM/DRY STORAGE ROOMS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN FLOORS.2) SOILED BACK DRY STORAGE ROOM FLOORS.3) SOILED WALK-IN-COOLER FLOORS/WALLS/CEILING.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN FLOORS.2) SOILED BACK DRY STORAGE ROOM FLOORS.3) SOILED WALK-IN-COOLER FLOORS/WALLS/CEILING.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN FLOORS.2) SOILED BACK DRY STORAGE ROOM FLOORS.3) SOILED WALK-IN-COOLER FLOORS/WALLS/CEILING.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SHAKE ICE CREAM FREEZER.
Location: Sales floor
Equipment: Ice cream freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: INSTALL PAPER TOWELS IN KITCHEN PAPERTOWEL DISPENSER.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.2) ORGANIZE, CLEAN AND SANITIZE CHEMICAL STORAGE ROOM.3) SOILED BEVERAGE AND FOOD ISLAND COUNTER-TOPS, INTERIOR CABINETS/SHELVING (UNDERNEATH, AROUND AND BEHIND SHELVING).
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.2) ORGANIZE, CLEAN AND SANITIZE CHEMICAL STORAGE ROOM.3) SOILED BEVERAGE AND FOOD ISLAND COUNTER-TOPS, INTERIOR CABINETS/SHELVING (UNDERNEATH, AROUND AND BEHIND SHELVING).
Location: Chemical room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING WHERE NEEDED.2) ORGANIZE, CLEAN AND SANITIZE CHEMICAL STORAGE ROOM.3) SOILED BEVERAGE AND FOOD ISLAND COUNTER-TOPS, INTERIOR CABINETS/SHELVING (UNDERNEATH, AROUND AND BEHIND SHELVING).
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Sales floor
Equipment: Soda machine
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Mens restroom
Equipment: Hand sink
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR FAUCET ATTACHMENT LEAKS WHEN WATER IS TURNED ON AT WOMENS RESTROOM HANDSINK AND SALES FLOOR BEVERAGE ISLAND STATION HANDSINK.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR FAUCET ATTACHMENT LEAKS WHEN WATER IS TURNED ON AT WOMENS RESTROOM HANDSINK AND SALES FLOOR BEVERAGE ISLAND STATION HANDSINK.
Location: Sales floor
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
Equipment: 3-bay
|
07/08/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS: MANAGEMENT WILL CONTACT ICE CREAM VENDING COMPANY TO CLEAN UNITS.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ESTABLISHMENT REFRIGERATION/FREEZER UNITS WHERE NEEDED.ALSO ENSURE THAT ICE CREAM FREEZER IS DEFROSTED, CLEANED AND SANITIZED REGULARLY.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS: MANAGEMENT WILL CONTACT ICE CREAM VENDING COMPANY TO CLEAN UNITS.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ESTABLISHMENT REFRIGERATION/FREEZER UNITS WHERE NEEDED.ALSO ENSURE THAT ICE CREAM FREEZER IS DEFROSTED, CLEANED AND SANITIZED REGULARLY.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS: MANAGEMENT WILL CONTACT ICE CREAM VENDING COMPANY TO CLEAN UNITS.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ESTABLISHMENT REFRIGERATION/FREEZER UNITS WHERE NEEDED.ALSO ENSURE THAT ICE CREAM FREEZER IS DEFROSTED, CLEANED AND SANITIZED REGULARLY.
Location: Back room
Equipment: ---------------- Freezers ---------------
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS: MANAGEMENT WILL CONTACT ICE CREAM VENDING COMPANY TO CLEAN UNITS.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ESTABLISHMENT REFRIGERATION/FREEZER UNITS WHERE NEEDED.ALSO ENSURE THAT ICE CREAM FREEZER IS DEFROSTED, CLEANED AND SANITIZED REGULARLY.
Location: Sales floor
Equipment: Ice cream freezer
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING.2) SOILED SANDWICH REACH-IN-COOLER VENTS.3) SOILED SALES FLOOR INTERIOR CABINET SURFACES AND SHELVING WHERE NEEDED.4) SOILED BEVERAGE STATION COUNTER-TOPS UNDER, AROUND AND AT SIDES FOR DRINK MACHINES WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING.2) SOILED SANDWICH REACH-IN-COOLER VENTS.3) SOILED SALES FLOOR INTERIOR CABINET SURFACES AND SHELVING WHERE NEEDED.4) SOILED BEVERAGE STATION COUNTER-TOPS UNDER, AROUND AND AT SIDES FOR DRINK MACHINES WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING.2) SOILED SANDWICH REACH-IN-COOLER VENTS.3) SOILED SALES FLOOR INTERIOR CABINET SURFACES AND SHELVING WHERE NEEDED.4) SOILED BEVERAGE STATION COUNTER-TOPS UNDER, AROUND AND AT SIDES FOR DRINK MACHINES WHERE NEEDED.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CONTINUE TO WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FROZEN DRINKS/SODA MACHINE EXTERIOR SURFACES WHERE NEEDED.
Location: Sales floor
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARDSHIELDS AT CEILING OF BACK ROOM.
Location: Back room
|
10/30/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ESTABLISHMENT REFRIGERATION/FREEZER UNITS WHERE NEEDED.ALSO ENSURE THAT ICE CREAM FREEZER IS DEFROSTED, CLEANED AND SANITIZED REGULARLY.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ESTABLISHMENT REFRIGERATION/FREEZER UNITS WHERE NEEDED.ALSO ENSURE THAT ICE CREAM FREEZER IS DEFROSTED, CLEANED AND SANITIZED REGULARLY.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ESTABLISHMENT REFRIGERATION/FREEZER UNITS WHERE NEEDED.ALSO ENSURE THAT ICE CREAM FREEZER IS DEFROSTED, CLEANED AND SANITIZED REGULARLY.
Location: Back room
Equipment: ---------------- Freezers ---------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF ESTABLISHMENT REFRIGERATION/FREEZER UNITS WHERE NEEDED.ALSO ENSURE THAT ICE CREAM FREEZER IS DEFROSTED, CLEANED AND SANITIZED REGULARLY.
Location: Sales floor
Equipment: Ice cream freezer
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN, BACK DRY STORAGE ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN, BACK DRY STORAGE ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN, BACK DRY STORAGE ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN, BACK DRY STORAGE ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING.2) SOILED SANDWICH REACH-IN-COOLER VENTS.3) SOILED SALES FLOOR INTERIOR CABINET SURFACES AND SHELVING WHERE NEEDED.4) SOILED BEVERAGE STATION COUNTER-TOPS UNDER, AROUND AND AT SIDES FOR DRINK MACHINES WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING.2) SOILED SANDWICH REACH-IN-COOLER VENTS.3) SOILED SALES FLOOR INTERIOR CABINET SURFACES AND SHELVING WHERE NEEDED.4) SOILED BEVERAGE STATION COUNTER-TOPS UNDER, AROUND AND AT SIDES FOR DRINK MACHINES WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED WALK-IN-COOLER SHELVING.2) SOILED SANDWICH REACH-IN-COOLER VENTS.3) SOILED SALES FLOOR INTERIOR CABINET SURFACES AND SHELVING WHERE NEEDED.4) SOILED BEVERAGE STATION COUNTER-TOPS UNDER, AROUND AND AT SIDES FOR DRINK MACHINES WHERE NEEDED.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FROZEN DRINKS/SODA MACHINE EXTERIOR SURFACES WHERE NEEDED.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARDSHIELDS AT CEILING OF BACK ROOM.
Location: Back room
|
10/23/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. ROLLER GRILL - SEVERAL FOOD ITEMS NOT AT PROPER TEMPERATURE. PERSON IN CHARGE DISCARDED TORNADOS AND HOT DOGS. DO NOT HOLD FOOD ON UNIT IF UNABLE TO MAINTAIN TEMEPRATURE. 2/20 TORNADOS NOT AT PROPER TEMPERATURE.
Location: Sales floor
Equipment: Buffet
|
02/26/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. ROLLER GRILL - SEVERAL FOOD ITEMS NOT AT PROPER TEMPERATURE. PERSON IN CHARGE DISCARDED TORNADOS AND HOT DOGS. DO NOT HOLD FOOD ON UNIT IF UNABLE TO MAINTAIN TEMEPRATURE. 2/20 TORNADOS NOT AT PROPER TEMPERATURE.
Location: Sales floor
Equipment: Buffet
|
02/20/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. ROLLER GRILL - SEVERAL FOOD ITEMS NOT AT PROPER TEMPERATURE. PERSON IN CHARGE DISCARDED TORNADOS AND HOT DOGS. DO NOT HOLD FOOD ON UNIT IF UNABLE TO MAINTAIN TEMEPRATURE. 2/20 TORNADOS NOT AT PROPER TEMPERATURE.
Location: Sales floor
Equipment: Buffet
|
02/20/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. ROLLER GRILL - SEVERAL FOOD ITEMS NOT AT PROPER TEMPERATURE. PERSON IN CHARGE DISCARDED TORNADOS AND HOT DOGS. DO NOT HOLD FOOD ON UNIT IF UNABLE TO MAINTAIN TEMEPRATURE.
Location: Sales floor
Equipment: Buffet
|
02/07/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ***CORRECTIVE ACTION*** ECOLAB INSPECTED ESTABLISHMENT ON 8/24/12 INVOICE WAS PROVIDED.SEVERAL FLIES IN ESTABLISHMENT.SANITATION AND PEST CONTROL WORK HAND AND HAND!
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON AND MONITOR:-IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM MASTER-BILT FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON AND MONITOR:-IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM MASTER-BILT FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON AND MONITOR:-IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM MASTER-BILT FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO WORK ON AND MONITOR:-IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM MASTER-BILT FREEZER (INTERIOR AND EXTERIOR SURFACES).
Location: Back room
Equipment: reach in freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER AT 3-BAY SINK ABOVE 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Kitchen
Equipment: 3-bay
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN, SALES FLOOR, AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN, SALES FLOOR, AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN, SALES FLOOR, AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL WALK-IN-COOLER CEILING, WALLS AND FLOORS SURFACES.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL WALK-IN-COOLER CEILING, WALLS AND FLOORS SURFACES.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL WALK-IN-COOLER CEILING, WALLS AND FLOORS SURFACES.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON AND MONITOR:IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL WALK-IN-COOLER CEILING, WALLS AND FLOORS SURFACES.
Location: Walk-in cooler
- Food on display (corrected)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: FRUIT WITH EDIBLE SKIN (EX. APPLES) MUST BE PROTECTED PROPERLY WITH PROPER COVERING OR WRAPPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION FROM ENVIRONMENT, CUSTOMERS, AND/OR EMPLOYEES.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO MONITOR AND WORK ON:IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING AT FOOD AND DRINK ISLAND STATIONS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO MONITOR AND WORK ON:IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING AT FOOD AND DRINK ISLAND STATIONS.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS/WORK ORDER:REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELDS ARE BACK DRY STORAGE ROOM CEILING WHERE NEEDED.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: IN PROGRESS/WORK ORDER:REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELDS ARE BACK DRY STORAGE ROOM CEILING WHERE NEEDED.
Location: Dry storage
|
08/30/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL FLIES IN ESTABLISHMENT.SANITATION AND PEST CONTROL WORK HAND AND HAND!
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: -IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS; INCLUDING BACK DRY STORAGE ROOM MASTER-BILT FREEZER (INTERIOR AND EXTERIOR SURFACES).-SOILED INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR DONUT DISPLAY CASE.-SOILED INTERIO AND EXTERIOR SURFACES OF SALES FLOOR CAPPUCCINO AND DRINK MACHINES.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: -IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS; INCLUDING BACK DRY STORAGE ROOM MASTER-BILT FREEZER (INTERIOR AND EXTERIOR SURFACES).-SOILED INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR DONUT DISPLAY CASE.-SOILED INTERIO AND EXTERIOR SURFACES OF SALES FLOOR CAPPUCCINO AND DRINK MACHINES.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: -IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS; INCLUDING BACK DRY STORAGE ROOM MASTER-BILT FREEZER (INTERIOR AND EXTERIOR SURFACES).-SOILED INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR DONUT DISPLAY CASE.-SOILED INTERIO AND EXTERIOR SURFACES OF SALES FLOOR CAPPUCCINO AND DRINK MACHINES.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: -IMPROVE DETAILED ROUTINE CLEANING AND SANITIZING OF ALL KITCHEN REFRIGERATION AND FREEZER UNITS; INCLUDING BACK DRY STORAGE ROOM MASTER-BILT FREEZER (INTERIOR AND EXTERIOR SURFACES).-SOILED INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR DONUT DISPLAY CASE.-SOILED INTERIO AND EXTERIOR SURFACES OF SALES FLOOR CAPPUCCINO AND DRINK MACHINES.
Location: Back room
Equipment: reach in freezer
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER AT 3-BAY SINK ABOVE 200 PPM; MAINTAIN AT 200 PPM FOR QUAT.
Location: Kitchen
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER NO LONGER EMPLOYED AT ESTABLISHEMENT. PROVIDE UPDATED INFORMATION ON RECHECK INSPECTION DATE OR HAVE SOMEONE REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION (EX. RECEIPT). FOOD HANDLER CERTIFICATION INFORMATION PROVIDED BY HEALTH INSPECTOR.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN, SALES FLOOR, AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN, SALES FLOOR, AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN, SALES FLOOR, AND RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN WALLS AND FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE AND SODA STORAGE ROOM WALLS AND FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL WALK-IN-COOLER CEILING, WALLS AND FLOORS SURFACES; INCLUDING DOOR.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN WALLS AND FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE AND SODA STORAGE ROOM WALLS AND FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL WALK-IN-COOLER CEILING, WALLS AND FLOORS SURFACES; INCLUDING DOOR.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN WALLS AND FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE AND SODA STORAGE ROOM WALLS AND FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL WALK-IN-COOLER CEILING, WALLS AND FLOORS SURFACES; INCLUDING DOOR.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF KITCHEN WALLS AND FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK DRY STORAGE AND SODA STORAGE ROOM WALLS AND FLOORS.IMPROVE ROUTINE CLEANING AND SANITIZING OF ALL WALK-IN-COOLER CEILING, WALLS AND FLOORS SURFACES; INCLUDING DOOR.
Location: Walk-in cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: FRUIT WITH EDIBLE SKIN (EX. APPLES) MUST BE PROTECTED PROPERLY WITH PROPER COVERING OR WRAPPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION FROM ENVIRONMENT, CUSTOMERS, AND/OR EMPLOYEES.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING AT FOOD AND DRINK ISLAND STATIONS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING AT FOOD AND DRINK ISLAND STATIONS.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELDS ARE BACK DRY STORAGE ROOM CEILIGN WHERE NEEDED.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELDS ARE BACK DRY STORAGE ROOM CEILIGN WHERE NEEDED.
Location: Dry storage
|
08/21/2012 | Routine |
| No violation noted during this evaluation. | 12/20/2011 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #3761, 1404 W WASHINGTON ST, Indianapolis, IN »