| No violation noted during this evaluation. | 10/20/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please fax to 221-3070 ATTN: KIM
|
10/06/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please fax to 221-3070 ATTN: KIM
|
09/29/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please fax to 221-3070 ATTN: KIMManagers certificate recorded is no longer at establishment.
|
07/31/2014 | Recheck |
| No violation noted during this evaluation. | 07/16/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please fax to 221-3070 ATTN: KIMManagers certificate recorded is no longer at establishment.
|
07/03/2014 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please fax to 221-3070 ATTN: KIMManagers certificate recorded is no longer at establishment.
|
07/02/2014 | Recheck |
| No violation noted during this evaluation. | 06/23/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: CORN DOGS ARE NOT AT PROPER TEMPERATURE. MONITOR TEMPERATURES OF ALL FOODS ON ROLLER GRILL.
Location: Sales floor
Equipment: -
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Back room
Equipment: reach in freezer
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Handsink, blocked by shelving unit. Remove shelf from this location. Do not block hand sink.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please fax to 221-3070 ATTN: KIMManagers certificate recorded is no longer at establishment.
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: Discontinue using sponges at 3 bay sink.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Drink cups and lids boxes on the floor.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: I. clean floor under 3-bay sink.
Location: Back room
|
06/16/2014 | Routine |
| No violation noted during this evaluation. | 10/25/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF CUPS STORED ON FLOOR IN WALK IN COOLER. STORE AT LEAST 6 INCHES OFF THE FLOOR.
Location: Walk-in cooler
|
02/28/2013 | Routine |
| No violation noted during this evaluation. | 07/24/2012 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Anchor and seal sink on sales floor.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the soiled interior of cabinet below sink on sales floorl.2. Clean the rolling cart with water in walk in cooler.
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Faucet continuously runs. Repair.
Location: Prep area
Equipment: 3-bay
|
01/06/2012 | Routine |
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