- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please tag exhaust hood with cleaning dates.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below first back shelfin walk in cooler.
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Do not turn off walk in cooler to stock products. Air temperature at 50 deg F. CORRECTED
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06/13/2014 | Routine |
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: No reading at sanitizer. Change before doing any dishes. Note: not doing dishes at time of inspection. Set up fresh when starting dish washing again
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups on the floor. Store 6 inches off the floor.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Please keep closed.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler where soiled.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Corner of Nacho/Beef warmer lid is broken. Replace lid.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean inside of cabinets where soiled.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak below hand sink. Repair.
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11/05/2013 | Routine |
| No violation noted during this evaluation. | 10/24/2013 | Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in back kitchen area around and below equipment.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic shelf inserts in walk in cooler by gallon milk.2. Clean shelf below ball park warmers on both sides.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean plastic shelf inserts in walk in cooler by gallon milk.2. Clean shelf below ball park warmers on both sides.
Location: Sales floor
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Paper receipt rolls supporting shelves in stand coolers and freezers. Remove. Use easily cleanable metal or heavy plastic supports.
Location: Sales floor
Equipment: reach in freezer
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Paper receipt rolls supporting shelves in stand coolers and freezers. Remove. Use easily cleanable metal or heavy plastic supports.
Location: Kitchen (back)
Equipment: reach in freezer
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Paper receipt rolls supporting shelves in stand coolers and freezers. Remove. Use easily cleanable metal or heavy plastic supports.
Location: Sales floor
Equipment: Reach in cooler
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05/14/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: One door reach in cooler at 50 deg F. Repair to hold foods at 41 deg F or below. Note: foods moved to walk in cooler at time of inspection. Note: cooler at 50 deg F. Repair to hold at 41 deg F or below.
Location: Sales floor
Equipment: Reach in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler where needed. 2. Clean floor below shelves in walk in cooler where soiled.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Clean counters behind soda units. Repair or replace units. Units leaking on counters is a chronic problem.
Location: Kitchen
|
01/14/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: One door reach in cooler at 50 deg F. Repair to hold foods at 41 deg F or below. Note: foods moved to walk in cooler at time of inspection. Note: cooler at 50 deg F. Repair to hold at 41 deg F or below.
Location: Sales floor
Equipment: Reach in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler where needed. 2. Clean floor below shelves in walk in cooler where soiled.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Clean counters behind soda units. Repair or replace units. Units leaking on counters is a chronic problem.
Location: Kitchen
|
01/04/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: One door reach in cooler at 50 deg F. Repair to hold foods at 41 deg F or below. Note: foods moved to walk in cooler at time of inspection.
Location: Sales floor
Equipment: Reach in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler where needed. 2. Clean floor below shelves in walk in cooler where soiled.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Clean counters behind soda units. Repair or replace units. Units leaking on counters is a chronic problem.
Location: Kitchen
|
12/07/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: One door reach in cooler at 50 deg F. Repair to hold foods at 41 deg F or below. Note: foods moved to walk in cooler at time of inspection.
Location: Sales floor
Equipment: Reach in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean fan guards in walk in cooler where needed. 2. Clean floor below shelves in walk in cooler where soiled.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Clean counters behind soda units. Repair or replace units. Units leaking on counters is a chronic problem.
Location: Kitchen
|
11/30/2012 | Routine |
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair soda/coffee machines if leaking onto counters.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean back counters behind soda/coffee and ice tea units
Location: Kitchen
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove plywood/FRP board behind iced tea dispsensers as wood is soaking in tea. Use smooth, non absorbent, easily cleanable material to make box around ice tea.
Location: Sales floor
|
07/10/2012 | Recheck |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair soda/coffee machines if leaking onto counters.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean back counters behind soda/coffee and ice tea units
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove plywood/FRP board behind iced tea dispsensers as wood is soaking in tea. Use smooth, non absorbent, easily cleanable material to make box around ice tea.
Location: Sales floor
|
06/06/2012 | Routine |
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean cutting board hanging over 3 bay sink.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean and tag exhaust hood.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below exhaust hood.2. Clean floor by counter in back kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal/caulk women's bathroom hand sink to the wall.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean counter in back kitchen where soda syrup has spilled.
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12/21/2011 | Routine |
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