- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: GM CERTIFICATE EXPIRED. GM CONTACTED THE APPROPRIATE PERSON FOR EXAM. TEST WILL BE IN ONE MONTH. EXTENDING 60 DAYS FOR CERTIFICATE TO BE RECEIVED.
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10/07/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THE FOLLOWING AREAS HAVE EMPLOYEE DRINKS STORED IMPROPERLY:1. THE REACH IN FREEZER IN THE BACK HAS AN EMPLOYEE DRINK OVER CUSTOMER FOOD2. THE 3-BAY HAS EMPLOYEE DRINKS STORED ON IT.STORE ALL EMPLOYEE DRINKS SEPERATE FROM FOOD, UTENSILS, AND PREP AREAS.
Location: Kitchen
Equipment: reach in freezer
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THE FOLLOWING AREAS HAVE EMPLOYEE DRINKS STORED IMPROPERLY:1. THE REACH IN FREEZER IN THE BACK HAS AN EMPLOYEE DRINK OVER CUSTOMER FOOD2. THE 3-BAY HAS EMPLOYEE DRINKS STORED ON IT.STORE ALL EMPLOYEE DRINKS SEPERATE FROM FOOD, UTENSILS, AND PREP AREAS.
Location: Three bay area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE DUMPSTER LIDS ARE OPEN. KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
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01/10/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS AT HOT DOG ROLLER MACHINE TESTING AT 121 DEGREES FAHRENHEIT. HOT FOODS MUST BE HELD AT 135 DEGREES FAHRENHEIT OR HIGHER. ADJUST HOT DOG ROLLER MACHINE.
Location: Sales floor
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
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05/28/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS AT HOT DOG ROLLER MACHINE TESTING AT 121 DEGREES FAHRENHEIT. HOT FOODS MUST BE HELD AT 135 DEGREES FAHRENHEIT OR HIGHER. ADJUST HOT DOG ROLLER MACHINE.
Location: Sales floor
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Back room
Equipment: Hand sink
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05/17/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALK IN COOLER FLOOR.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWEL HOLDER FOR PAPERTOWELS AT HAND SINK.
Location: Back room
Equipment: Hand sink
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11/29/2012 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TORNADOS:PEPER JACKSTEAK N CHEESE BOTH AT 126 DEGREES F. ENSURE PRODUCT REMAINS ABOVE 135 DEGREES F. EGG ROLLS 120 DEGREES F.
Location: Sales floor
Equipment: -
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS AT HAND SINK IN BACK ROOM.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN UNDER 3 BAY SINK. DRAIN IS CLOGGED. OBSERVED ODOR. GNATS AND FRUIT FLIES BREED IN SOILED DRAINS WITH STANDING WATER.
Location: Back room
Equipment: 3-bay
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06/15/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TORNADOS:PEPER JACKSTEAK N CHEESE BOTH AT 126 DEGREES F. ENSURE PRODUCT REMAINS ABOVE 135 DEGREES F. EGG ROLLS 120 DEGREES F.
Location: Sales floor
Equipment: -
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS AT HAND SINK IN BACK ROOM.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN UNDER 3 BAY SINK. DRAIN IS CLOGGED. OBSERVED ODOR. GNATS AND FRUIT FLIES BREED IN SOILED DRAINS WITH STANDING WATER.
Location: Back room
Equipment: 3-bay
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06/13/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TORNADOS:PEPER JACKSTEAK N CHEESE BOTH AT 126 DEGREES F. ENSURE PRODUCT REMAINS ABOVE 135 DEGREES F. EGG ROLLS 120 DEGREES F.
Location: Sales floor
Equipment: -
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS AT HAND SINK IN BACK ROOM.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAN FLOOR DRAIN UNDER 3 BAY SINK. DRAIN IS CLOGGED. OBSERVED ODOR. GNATS AND FRUIT FLIES BREED IN SOILED DRAINS WITH STANDING WATER.
Location: Back room
Equipment: 3-bay
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06/06/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: TORNADOS:PEPER JACKSTEAK N CHEESE BOTH AT 126 DEGREES F. ENSURE PRODUCT REMAINS ABOVE 135 DEGREES F. EGG ROLLS 120 DEGREES F.
Location: Sales floor
Equipment: -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR DRAIN COVER UNDER 3 BAY SINK.
Location: Back room
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS AT HAND SINK IN BACK ROOM.
Location: Back room
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05/30/2012 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER SHELVES IN WALK IN COOLER. SOILED. DISCARD TRASH UNDER SHELVES.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN TOP OF RIGHT DOOR ON REACH IN FREEZER. CLEAN TOP OF DOOR ON REACH IN COOLER. CLEAN DRAINS AT BOTTOM OF SODA MACHINE, SOILED.REMOVE AND CLEAN TRAY UNDER FOODS ON ROLLER. SOILED.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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11/30/2011 | Recheck |
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