SPEEDWAY #5034, 1005 N MITTHOEFER RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: SPEEDWAY #5034
Type: Grocery
Address: 1005 N MITTHOEFER RD, Indianapolis, IN 46229
County: Marion
License #: 96245
Smoking: Smoke Free
Total inspections: 7
Last inspection: 10/31/2014
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Inspection findings

Inspection Date

Type
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 10.31.14: CLEAN AND SANITIZE FLOOR IN MEN'S RESTROOM.
    Location: Mens restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 10.31.14: CLEAN AND SANITIZE ALL FIXTURES IN MEN'S RESTROOM.
    Location: Mens restroom
 10/31/2014Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: PLEASE CLEAN EXTERIOR OF SODA MACHINE AND NOZZLES
    Location: Sales floor
    Equipment: Soda machine
 03/20/2014Routine
  • Pests/rodents removed (corrected)
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: Dead roach observed in back room across from soda boxes. Please remove dead pests frequently.
    Location: Back room
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Location: Back room
    Equipment: Hand sink
 09/20/2013Recheck
  • Pests/rodents removed
    Dead pests not removed.
    Correction: Remove dead pests at frequent intervals to avoid accumulation.
    Comments: Dead roach observed in back room across from soda boxes. Please remove dead pests frequently.
    Location: Back room
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Location: Back room
    Equipment: Hand sink
 09/09/2013Routine
  • Dumpster lids open (corrected on site)
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Location: Dumpster area
 03/08/2013Routine
No violation noted during this evaluation. 09/28/2012Routine
  • Storage of Personal Items
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PLEASE DO NOT HANG EMPLOYEE ITEMS ON SHELF WITH CUPS OR CONTAINERS
    Location: Dry storage
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: PLEASE CLEAN PLASTIC SHELVES INSIDE WALK IN COOLER
    Location: Walk-in cooler
 03/29/2012Routine

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