- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor behind the Krispy Cream display case is soiled . Please pull equipment from the wall an clean.
Location: Sales floor
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the Deil Express cooler on the sales floor.
Location: Sales floor
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. International Delight Machine located on the sales is nozzles and levers are soiled. Please clean and santize food contact surfaces at least every 24 hours.2. The side of the counter top surface where the Speedy Freeze machine is stored is soiled. ( Area next to the Krispy Cream display case).3. Club Chill Soda machine nozzles and drain plate are heavily soiled. Please remove the equiment an clean and santize.4. The reach in coolers in the back kitchen area are soiled on the exterior surface. Please clean more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. International Delight Machine located on the sales is nozzles and levers are soiled. Please clean and santize food contact surfaces at least every 24 hours.2. The side of the counter top surface where the Speedy Freeze machine is stored is soiled. ( Area next to the Krispy Cream display case).3. Club Chill Soda machine nozzles and drain plate are heavily soiled. Please remove the equiment an clean and santize.4. The reach in coolers in the back kitchen area are soiled on the exterior surface. Please clean more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. International Delight Machine located on the sales is nozzles and levers are soiled. Please clean and santize food contact surfaces at least every 24 hours.2. The side of the counter top surface where the Speedy Freeze machine is stored is soiled. ( Area next to the Krispy Cream display case).3. Club Chill Soda machine nozzles and drain plate are heavily soiled. Please remove the equiment an clean and santize.4. The reach in coolers in the back kitchen area are soiled on the exterior surface. Please clean more frequently.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. International Delight Machine located on the sales is nozzles and levers are soiled. Please clean and santize food contact surfaces at least every 24 hours.2. The side of the counter top surface where the Speedy Freeze machine is stored is soiled. ( Area next to the Krispy Cream display case).3. Club Chill Soda machine nozzles and drain plate are heavily soiled. Please remove the equiment an clean and santize.4. The reach in coolers in the back kitchen area are soiled on the exterior surface. Please clean more frequently.
Location: Kitchen
Equipment: Reach in cooler
|
06/26/2014 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IS SOILED AND STAINED FROM WATER DAMAGE.
Location: Back room
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED NEAR THE BEVERAGE IN A BOX METAL SHEVLING AND ALSO UNDERNEATH EQUIPMENT IN THE BACK AREA . PLEASE PULL EQUIPMENT FROM WALL AN CLEAN THE FLOOR.
Location: Back room
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: REMOVE SOILED CAULK. RE CAULK AREA ALONG THE SINK.
Location: Sales floor
Equipment: Dump sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: STAINED WATER DAMAGED. PLEASE KEEP KITCHEN EQUIPMENT CLEAN TO SIGHT AND TOUCH . REMOVE THE LIME FROM THE 3 BAY SINK.
Location: Back room
Equipment: 3-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BOTH ICE DESPENCING LEVER ARE SOILED ON THE CLUB CHILL SODA MACHINE. PLEASE CLEAN MORE FREQUENTLY TO PREVENT CONTAMINATION.
Location: Sales floor
Equipment: Soda machine
|
12/16/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN THE SOFT DRINK REACH IN COOLER.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: NEAR OFFICE
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. VICTORY COOLER SOILED . 2. CONTENTIAL COOLER SOILED ALONG THE DOORS.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. VICTORY COOLER SOILED . 2. CONTENTIAL COOLER SOILED ALONG THE DOORS.PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Make table cooler
|
06/24/2013 | Routine |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: EVERYTHING GRILL IS SOILED FROM ACCUMULATED FOOD DEBRIS.
Location: Service counter
Equipment: Char-grill
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN THE UPRIGHT ICE CREAM FREEZER ON THE SALES FLOOR.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED IN BACK KITCHEN AREA.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
Equipment: Char-grill
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: reach in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Upright freezer
|
01/04/2013 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: EVERYTHING GRILL IS SOILED FROM ACCUMULATED FOOD DEBRIS.
Location: Service counter
Equipment: Char-grill
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT IN THE UPRIGHT ICE CREAM FREEZER ON THE SALES FLOOR.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED IN BACK KITCHEN AREA.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
Equipment: Char-grill
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: reach in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. PLASTIC SNEEZE GAURD IS HEAVILY SOILED. PLEASE CLEAN MORE FREQUERNTLY.2. COUNTER TOP IS SOILED WHERE THE BEVERAGE EQUIPMENT IS LOCATED3. SPEEDY CAFE SPECIALITIE MACHINE IS SOILED 4. THE CATCH TRAY IS SOILED ON THE HALF AND HALF CREAM ER MACHINE.5-6.CONTINENTIAL FREEZER AND REFRIGERATOR ARE SOILED IN THE BOTTOM INTERIOR SURFACE .AND EXTERIOR SURFACES.7. TRUE FREEZER IS SOILED .PLEASE CLEAN MORE FREQUENTLY.
Location: Kitchen
Equipment: Upright freezer
|
12/18/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Lights were out in the upright ice cream cooler on the sales floor.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Counter top is heavily soiled . Remove the wooden straw and lid holder then clean and sanitize.
Location: Service counter
Equipment: Soda machine
|
06/11/2012 | Routine |
| No violation noted during this evaluation. | 12/06/2011 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #5181, 8202 ALLISONVILLE RD, Indianapolis, IN »