- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Hand sink by three bay sink soiled. Clean.
Location: Back room
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Door sweep on back door in poor repair. Repair door sweep so as to prevent rodent entry.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor space soiled below coke N box rack in back room. Clean all soiled floor space.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice built up inside of walk in freezer. Repair drain. Remove ice.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Black dish drainer at three bay sink soiled. Clean or replace.
Location: Back room
|
11/07/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below coke - N - box system. Clean all soiled floor space. 2. Floor soiled below three bay sink. Clean all soiled floor space.
Location: Back room
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: 1. Drain boards soiled at three bay sink. Clean.
Location: Back room
Equipment: 3-bay
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04/10/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats noted in three bay sink area. Exterminate gnats using approved methods.
Location: Back room
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. Home use only " Hot shot " bug spray below hand sink in back prep area. Remove from store. Home use pesticides are not approved for use in food prep areas.
Location: Back room
|
10/03/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. Gnats noted in three bay sink area. Exterminate gnats using approved methods.
Location: Back room
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. Home use only " Hot shot " bug spray below hand sink in back prep area. Remove from store. Home use pesticides are not approved for use in food prep areas.
Location: Back room
|
09/26/2013 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 1. Employee coat / hanbag stored on single sevice cups. Remove, Store in approved manner.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor soiled below three bay sink. Clean.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Three bay sink soiled. Clean and sanitize.
Location: Back room
Equipment: 3-bay
|
03/29/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DO NOT PUT ANY POTENTIALLY HAZARDOUS FOODS INTO THE WALK IN COOLER UNTIL IT IS AT 41 DEGREES F OR BELOW.11/14/12 TEMP OF WALK IN COOLER WAS 38 DEGREES F
Location: Walk-in cooler
|
11/14/2012 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DO NOT PUT ANY POTENTIALLY HAZARDOUS FOODS INTO THE WALK IN COOLER UNTIL IT IS AT 41 DEGREES F OR BELOW.
Location: Walk-in cooler
|
11/12/2012 | Pre-Licensing |
| No violation noted during this evaluation. | 09/19/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: The floor is soiled below the reach in cooler & soft drink syrups.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The cappuccino machines are soiled.
Location: Sales floor
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: The hand soap is detached in the men restroom. Put the soap in the holder.
Location: Mens restroom
|
03/02/2012 | Routine |
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