- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance way signs per state law. CORRECTED
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Front hand sink is soiled. Clean and maintain clean. Do not dump in hand sink.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Scrubber in front hand sink. Remove. Use hand sink for hand washing only. Wash dishes (rinse coffee pots) in three bay dish sink.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole in back hall wall. Repair to be smooth, non absorbent and easily cleanable.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in back below equipment.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Broken light guard in walk in cooler. Replace.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Silicone caulk missing around front hand sink. Provide. Remove and replace soiled caulk. Remove and replace soiled silicone caulk around front hand sink.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Several shelves and plastic inserts soiled in walk in cooler. Clean. Note: started cleaning. Continue cleaning. New shelf inserts ordered.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for back mop/hand sink.
|
09/29/2014 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance way signs per state law. CORRECTED
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Several shelves and plastic inserts soiled in walk in cooler. Clean.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Front hand sink is soiled. Clean and maintain clean. Do not dump in hand sink.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Scrubber in front hand sink. Remove. Use hand sink for hand washing only. Wash dishes (rinse coffee pots) in three bay dish sink.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Hole in back hall wall. Repair to be smooth, non absorbent and easily cleanable.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor in back below equipment.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Broken light guard in walk in cooler. Replace.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Silicone caulk missing around front hand sink. Provide. Remove and replace soiled caulk.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for back mop/hand sink.
|
09/22/2014 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Service counter
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT WALK-IN-COOLER DISPLAY DOORS.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF OUTSIDE SHED FLOORS THAT IS ATTACHED TO BUILDING.
Location: Outdoor storage
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF OUTSIDE SHED FLOORS THAT IS ATTACHED TO BUILDING.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING AND SALES FLOOR SHELVING (EX. WHERE 2-LITER SHELVING IS STORED).
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING AND SALES FLOOR SHELVING (EX. WHERE 2-LITER SHELVING IS STORED).
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR ICE DISPENSER THAT IS ATTACHED TO SODA MACHINE (INTERIOR AND EXTERIOR SURFACES).
Location: Sales floor
Equipment: Soda machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Service counter
Equipment: Hand sink
|
02/18/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS--DISCONTINUE THIS BEHAVIOR. EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW.
Location: Service counter
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK ROOM TRUE FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Back room
Equipment: True freezer
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Sales floor
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Back room
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT OUTSIDE STORAGE SHED.
Location: Outdoor storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE PAPERTOWEL LINER THAT IS USED AS A DRAINBOARD LINER AT BACK ROOM 3-BAY SINK. IF YOU USE LINER IT MUST BE SOUND, SMOOTH AND EASILY CLEANABLE OR JUST USE CLEAN DRAINBOARD SURFACES.REMOVE ROLLS OF RECEIPT TAPE OUT OF BACK ROOM TRUE FREEZER UNITS THAT IS USED AS SHELVING FOUNDATIONS--REMOVE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS:MANAGEMENT HAS REQUESTED PROFESSIONAL SERVICE PROVIDERS TO ASSIST WITH THIS VIOLATION.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS INCLUDING WALK-IN-COOLER AND OUTSIDE STORE SHED FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS:MANAGEMENT HAS REQUESTED PROFESSIONAL SERVICE PROVIDERS TO ASSIST WITH THIS VIOLATION.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS INCLUDING WALK-IN-COOLER AND OUTSIDE STORE SHED FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS:MANAGEMENT HAS REQUESTED PROFESSIONAL SERVICE PROVIDERS TO ASSIST WITH THIS VIOLATION.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS INCLUDING WALK-IN-COOLER AND OUTSIDE STORE SHED FLOORS.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IN PROGRESS:MANAGEMENT HAS REQUESTED PROFESSIONAL SERVICE PROVIDERS TO ASSIST WITH THIS VIOLATION.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS INCLUDING WALK-IN-COOLER AND OUTSIDE STORE SHED FLOORS.
Location: Outdoor storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:MANAGEMENT HAS REQUESTED PROFESSIONAL SERVICE PROVIDERS TO ASSIST WITH THIS VIOLATION.CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITZING OF THE FOLLOWING:-CLEAN AND ORGANIZE ENTIRE STORE.-SOILED WALK-IN-COOLER SHELVING.-SOILED SALES FLOOR FOOD/BEVERAGE SELF-SERVICE STATION COUNTER-TOPS, SHELVING, INTERIOR CABINET SURFACES, ETC.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:MANAGEMENT HAS REQUESTED PROFESSIONAL SERVICE PROVIDERS TO ASSIST WITH THIS VIOLATION.CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITZING OF THE FOLLOWING:-CLEAN AND ORGANIZE ENTIRE STORE.-SOILED WALK-IN-COOLER SHELVING.-SOILED SALES FLOOR FOOD/BEVERAGE SELF-SERVICE STATION COUNTER-TOPS, SHELVING, INTERIOR CABINET SURFACES, ETC.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:MANAGEMENT HAS REQUESTED PROFESSIONAL SERVICE PROVIDERS TO ASSIST WITH THIS VIOLATION.CONTINUE TO WORK ON:IMPROVE ROUTINE CLEANING AND SANITZING OF THE FOLLOWING:-CLEAN AND ORGANIZE ENTIRE STORE.-SOILED WALK-IN-COOLER SHELVING.-SOILED SALES FLOOR FOOD/BEVERAGE SELF-SERVICE STATION COUNTER-TOPS, SHELVING, INTERIOR CABINET SURFACES, ETC.
Location: Walk-in cooler
Equipment: Metal shelving
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF 3-BAY SINK AND DRAINBOARDS.
Location: Back room
Equipment: 3-bay
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
|
05/10/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN EMPLOYEE DRINKS--DISCONTINUE THIS BEHAVIOR. EMPLOYEE DRINKS MUST BE COVERED WITH LID AND CONTAIN A STRAW.
Location: Service counter
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK ROOM TRUE FREEZER UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Back room
Equipment: True freezer
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Sales floor
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Back room
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT OUTSIDE STORAGE SHED.
Location: Outdoor storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE PAPERTOWEL LINER THAT IS USED AS A DRAINBOARD LINER AT BACK ROOM 3-BAY SINK. IF YOU USE LINER IT MUST BE SOUND, SMOOTH AND EASILY CLEANABLE OR JUST USE CLEAN DRAINBOARD SURFACES.REMOVE ROLLS OF RECEIPT TAPE OUT OF BACK ROOM TRUE FREEZER UNITS THAT IS USED AS SHELVING FOUNDATIONS--REMOVE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS INCLUDING WALK-IN-COOLER AND OUTSIDE STORE SHED FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS INCLUDING WALK-IN-COOLER AND OUTSIDE STORE SHED FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS INCLUDING WALK-IN-COOLER AND OUTSIDE STORE SHED FLOORS.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL ESTABLISHMENT FLOORS INCLUDING WALK-IN-COOLER AND OUTSIDE STORE SHED FLOORS.
Location: Outdoor storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITZING OF THE FOLLOWING:-CLEAN AND ORGANIZE ENTIRE STORE.-SOILED WALK-IN-COOLER SHELVING.-SOILED SALES FLOOR FOOD/BEVERAGE SELF-SERVICE STATION COUNTER-TOPS, SHELVING, INTERIOR CABINET SURFACES, ETC.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITZING OF THE FOLLOWING:-CLEAN AND ORGANIZE ENTIRE STORE.-SOILED WALK-IN-COOLER SHELVING.-SOILED SALES FLOOR FOOD/BEVERAGE SELF-SERVICE STATION COUNTER-TOPS, SHELVING, INTERIOR CABINET SURFACES, ETC.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITZING OF THE FOLLOWING:-CLEAN AND ORGANIZE ENTIRE STORE.-SOILED WALK-IN-COOLER SHELVING.-SOILED SALES FLOOR FOOD/BEVERAGE SELF-SERVICE STATION COUNTER-TOPS, SHELVING, INTERIOR CABINET SURFACES, ETC.
Location: Walk-in cooler
Equipment: Metal shelving
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF 3-BAY SINK AND DRAINBOARDS.
Location: Back room
Equipment: 3-bay
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
|
05/03/2013 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS REMAIN CLOSED AT ALL TIMES.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEALS ON DOORS TO REACH-IN COOLER WITH SODA AND MILK ARE RIPPED AND FALLING APART. PLEASE REPLACE.
Location: Sales floor
Equipment: Reach in cooler
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST STRIPS. PLEASE PROVIDE TEST STRIPS TO ENSURE ACCURATE CONCENTRATION OF SANATIZER.
Location: Back room
Equipment: 3-bay
|
11/27/2012 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Clean front hand sink. CORRECTED
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the fan guards and shelving in the walk in cooler.
Location: Walk-in cooler
Equipment: Walk in cooler
|
06/08/2012 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Remove hose from mop sink in back room as it also serves as a hand sink. Will have to add a separate hand sink if violation continues.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair/replace broken floor tile by frozen drink untis.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair cover on 2 door freezer. Remove duct tape.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Remove coke crates and provide dunnage racks.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean shelves in walk in cooler.
|
12/22/2011 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Remove hose from mop sink in back room as it also serves as a hand sink. Will have to add a separate hand sink if violation continues.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair/replace broken floor tile by frozen drink untis.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean fan guards in walk in cooler.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair cover on 2 door freezer. Remove duct tape.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Remove coke crates and provide dunnage racks.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean shelves in walk in cooler.
|
12/14/2011 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #6127, 3250 W MORRIS ST, Indianapolis, IN »