| No violation noted during this evaluation. | 07/25/2014 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ELEVATE ALL SINGLE SERVICE FOOD CONTACT ITEMS AT LEAST 6 INCHES OFF OF STORAGE SHED FLOOR.
Location: Outdoor storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: CLEAR CLOG IN WOMEN'S RESTROOM SINK. MAINTAIN.
Location: Womens restroom
Equipment: Hand sink
|
10/29/2013 | Routine |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE TOOK OUT TRASH AND THEN HANDLED SINGLE SERVICE ITEMS WITHOUT WASHING HANDS. ALWAYS WASH HANDS AFTER HANDLING TRASH.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES AT FOUNTAIN SODA MACHINE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
|
06/06/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE TOOK OUT TRASH AND THEN HANDLED SINGLE SERVICE ITEMS WITHOUT WASHING HANDS. ALWAYS WASH HANDS AFTER HANDLING TRASH.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES AT FOUNTAIN SODA MACHINE ARE SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Sales floor
|
05/30/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM TRUE FREEZER INTERIOR AND EXTERIOR SURFACES AND SHELVING.
Location: Back room
Equipment: True freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Back room
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT AT ESTABLISHMENT--PROVIDE.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: REMOVE EMPLOYEE PERSONAL JACKETS, BAGS, ETC STORED OFF AND AWAY FROM FOOD AND SINGLE-SERVICE ITEMS (EX. SODA SYRUP BOXES).
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT OUTSIDE STORAGE SHED.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT OUTSIDE STORAGE SHED.
Location: Outdoor storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE RECEIPT TAPE THAT IS USED TO HOLD UP TRUE FREEZER SHELVING AT BACK ROOM; USE ONLY EASILY CLEANABLE SURFACE FOUNDATIONS.
Location: Back room
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT SALES FLOOR CEILING.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON: FLOORS HAVE BEEN CLEANED PROFESSIONALLY BUT ESTABLISHMENT NEEDS IMPROVEMENTS. MANAGEMENT WILL CALL COMPANY TO COME BACK OUT TO RE-CLEAN FLOORS PROFESSIONALLY.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON: FLOORS HAVE BEEN CLEANED PROFESSIONALLY BUT ESTABLISHMENT NEEDS IMPROVEMENTS. MANAGEMENT WILL CALL COMPANY TO COME BACK OUT TO RE-CLEAN FLOORS PROFESSIONALLY.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON: FLOORS HAVE BEEN CLEANED PROFESSIONALLY BUT ESTABLISHMENT NEEDS IMPROVEMENTS. MANAGEMENT WILL CALL COMPANY TO COME BACK OUT TO RE-CLEAN FLOORS PROFESSIONALLY.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR BACK ROOM 3--BAY SINK--CORRECTED.IN PROGRESS:REPLACE DAMAGED/TORN DOOR GASKET AT WALK-IN-COOLER--WORK ORDER HAS BEEN CALLED IN BY MANAGEMENT.
Location: Back room
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR BACK ROOM 3--BAY SINK--CORRECTED.IN PROGRESS:REPLACE DAMAGED/TORN DOOR GASKET AT WALK-IN-COOLER--WORK ORDER HAS BEEN CALLED IN BY MANAGEMENT.
Location: Sales floor
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO MONITOR AND WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.(IMPROVEMENTS SEEN BUT CONTINUE TO WORK ON--ON WORK ORDER WITH MAINTENANCE)
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO MONITOR AND WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.(IMPROVEMENTS SEEN BUT CONTINUE TO WORK ON--ON WORK ORDER WITH MAINTENANCE)
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CONTINUE TO MONITOR AND WORK ON:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.(IMPROVEMENTS SEEN BUT CONTINUE TO WORK ON--ON WORK ORDER WITH MAINTENANCE)
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE AND ATTACHED ICE DISPENSERS AND SODA NOZZELS.ALSO CLEAN AND SANITIZE ALL BEVERAGE MACHINES INTERIOR AND EXTERIOR SURFACES (EX. FROZEN DRINKS).
Location: Sales floor
Equipment: Soda machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: CALLED IN FOR WORK ORDER.REPAIR ALL MOP SINK LEAKS WHEN WATER IS TURNED ON.
Location: Back room
Equipment: Mop sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR SANITIZER THAT ESTABLISHMENT USES.
|
12/20/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM TRUE FREEZER INTERIOR AND EXTERIOR SURFACES AND SHELVING.
Location: Back room
Equipment: True freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Back room
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT AT ESTABLISHMENT--PROVIDE.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: REMOVE EMPLOYEE PERSONAL JACKETS, BAGS, ETC STORED OFF AND AWAY FROM FOOD AND SINGLE-SERVICE ITEMS (EX. SODA SYRUP BOXES).
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT OUTSIDE STORAGE SHED.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT OUTSIDE STORAGE SHED.
Location: Outdoor storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE RECEIPT TAPE THAT IS USED TO HOLD UP TRUE FREEZER SHELVING AT BACK ROOM; USE ONLY EASILY CLEANABLE SURFACE FOUNDATIONS.
Location: Back room
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT SALES FLOOR CEILING.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON: FLOORS HAVE BEEN CLEANED PROFESSIONALLY BUT ESTABLISHMENT NEEDS IMPROVEMENTS. MANAGEMENT WILL CALL COMPANY TO COME BACK OUT TO RE-CLEAN FLOORS PROFESSIONALLY.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON: FLOORS HAVE BEEN CLEANED PROFESSIONALLY BUT ESTABLISHMENT NEEDS IMPROVEMENTS. MANAGEMENT WILL CALL COMPANY TO COME BACK OUT TO RE-CLEAN FLOORS PROFESSIONALLY.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CONTINUE TO WORK ON: FLOORS HAVE BEEN CLEANED PROFESSIONALLY BUT ESTABLISHMENT NEEDS IMPROVEMENTS. MANAGEMENT WILL CALL COMPANY TO COME BACK OUT TO RE-CLEAN FLOORS PROFESSIONALLY.IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR BACK ROOM 3--BAY SINK--CORRECTED.IN PROGRESS:REPLACE DAMAGED/TORN DOOR GASKET AT WALK-IN-COOLER--WORK ORDER HAS BEEN CALLED IN BY MANAGEMENT.
Location: Back room
Equipment: 3-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR BACK ROOM 3--BAY SINK--CORRECTED.IN PROGRESS:REPLACE DAMAGED/TORN DOOR GASKET AT WALK-IN-COOLER--WORK ORDER HAS BEEN CALLED IN BY MANAGEMENT.
Location: Sales floor
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE AND ATTACHED ICE DISPENSERS AND SODA NOZZELS.ALSO CLEAN AND SANITIZE ALL BEVERAGE MACHINES INTERIOR AND EXTERIOR SURFACES (EX. FROZEN DRINKS).
Location: Sales floor
Equipment: Soda machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS: CALLED IN FOR WORK ORDER.REPAIR ALL MOP SINK LEAKS WHEN WATER IS TURNED ON.
Location: Back room
Equipment: Mop sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR SANITIZER THAT ESTABLISHMENT USES.
|
12/13/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM TRUE FREEZER INTERIOR AND EXTERIOR SURFACES AND SHELVING.
Location: Back room
Equipment: True freezer
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Location: Back room
Equipment: 3-bay
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT AT ESTABLISHMENT--PROVIDE.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: REMOVE EMPLOYEE PERSONAL JACKETS, BAGS, ETC STORED OFF AND AWAY FROM FOOD AND SINGLE-SERVICE ITEMS (EX. SODA SYRUP BOXES).
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT STORE BACK ROOM AND AT OUTSIDE STORAGE SHED.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT STORE BACK ROOM AND AT OUTSIDE STORAGE SHED.
Location: Outdoor storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE RECEIPT TAPE THAT IS USED TO HOLD UP TRUE FREEZER SHELVING AT BACK ROOM; USE ONLY EASILY CLEANABLE SURFACE FOUNDATIONS.
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED/SOILED CEILING TILES WHERE NEEDED AT SALES FLOOR CEILING.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM, SALES FLOORS AND WALK-IN-COOLER FLOORS.IMPROVEMENTS NEEDED! ENSURE THAT ALL FLOORS ARE CLEANED; ESPECIALLY IN BETWEEN, UNDERNEATH AND BEHIND ALL EQUIPMENT AND SHELVING.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE AT LEAST 3 STOPPERS FOR BACK ROOM 3--BAY SINK.
Location: Back room
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED SALES FLOOR BEVERAGE STATION COUNTER-TOPS AND SHELVING; ESPECIALLY IN BETWEEN, BEHIND AND UNDERNEATH SODA/DRINK MACHINES.-SOILED SALES FLOOR INTERIOR CABINETS AND SHELVING.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR SODA MACHINE AND ATTACHED ICE DISPENSERS AND SODA NOZZELS.ALSO CLEAN AND SANITIZE ALL BEVERAGE MACHINES INTERIOR AND EXTERIOR SURFACES (EX. FROZEN DRINKS).
Location: Sales floor
Equipment: Soda machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR ALL MOP SINK LEAKS WHEN WATER IS TURNED ON.
Location: Back room
Equipment: Mop sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR SANITIZER THAT ESTABLISHMENT USES.
|
12/05/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DO NOT STORE CHEMICALS ON HAND SINK.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT STORE ITEMS IN HAND SINK.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN WALK IN COOLER SHELVES WHERE PEPSI AND WATER ARE STORED.
Location: Walk-in cooler
|
05/30/2012 | Routine |
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE TRASH CAN WITH LID
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: MOP MENS RESTROOM FLOOR AS FREQUENTLY AS POSSIBLE.
Location: Mens restroom
|
03/27/2012 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING AND WALLS:ABOVE AND NEXT TO DONUT CASEABOVE SODA MACHINES AND GRILL ROLLERWALLS AND CEILING ARE SOILED WITH DUST2. SWEEP AND MOP UNDER SHELVES AND SODA SYRUP RACKS, IN BACK ROOM.
|
11/30/2011 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #6368, 2053 SHELBY ST, Indianapolis, IN »