- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: HOME CITY ICE BAGGED ICE FREEZERS OUTSIDE.
Location: Outdoor storage
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Sales floor
Equipment: Ice bin
|
09/03/2014 | Routine |
| No violation noted during this evaluation. | 05/29/2014 | Non-Illness Complaint |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Hand sink area cluttered and leaking drink bottles stored in basin. Use the hand sink for handwashing only.12/23/13 HANDSINK AREA IS CLEAN AND UNCLUTTERED UPON RECHECK.
Location: Back room
Equipment: Hand sink
- Waste handling units/design (corrected)
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: 1. Open bag of trash in back room on floor being used instead of proper receptable. Use trash liners in appropriate receptacle. 12/23/13 TRASH IS STORED ONLY IN PROPER TRASH RECEPTACLES UPON RECHECK.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. Mop stored wet in back room. Allow mops to air dry.12/23/13 MOP STORED PROPERLY ON RECHECK.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor under soda syrup boxes heavily soiled with leaked syrup. Clean and sanitize floor regularly.12/23/13 FLOORS ARE CLEAN AND UNSOILED UPON RECHECK.
Location: Back room
|
12/23/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Hand sink area cluttered and leaking drink bottles stored in basin. Use the hand sink for handwashing only.
Location: Back room
Equipment: Hand sink
- Waste handling units/design
Waste receptacles constructed of unapproved material.
Correction: Receptacles shall be durable, cleanable, insect resistant, rodent resistant, leakproof and nonabsorbant.
Comments: 1. Open bag of trash in back room on floor being used instead of proper receptable. Use trash liners in appropriate receptacle.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. Mop stored wet in back room. Allow mops to air dry.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor under soda syrup boxes heavily soiled with leaked syrup. Clean and sanitize floor regularly.
Location: Back room
|
12/16/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE INTERIOR SURFACES AND BOTTOM SHELVING OF BACK ROOM TRUE FREEZER.
Location: Back room
Equipment: True freezer
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: ENSURE ALL UTENSILS/EQUIPMENT ETC. ARE WASH/RINSED/SANITIZED PROPERLY.
Location: Back room
Equipment: 3-bay
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BACK DRY STORAGE ROOM.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: INCLUDING SLIDING DOORS OF DUMPSTERS.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD (EX. SODA SYRUP BOXES) STORED OFF FLOOR AT LEAST 6 INCHES AT BACK ROOM.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN SOILED LIGHT GUARD SHIELDS AT BACK STORAGE ROOM (INTERIOR OF LIGHT GUARD SHIELDS CONTAIN DEAD BUGS/INSECTS)--CORRECTED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN SOILED LIGHT GUARD SHIELDS AT BACK STORAGE ROOM (INTERIOR OF LIGHT GUARD SHIELDS CONTAIN DEAD BUGS/INSECTS)--CORRECTED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN SOILED LIGHT GUARD SHIELDS AT BACK STORAGE ROOM (INTERIOR OF LIGHT GUARD SHIELDS CONTAIN DEAD BUGS/INSECTS)--CORRECTED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Walk-in cooler
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED WALK-IN-COOLER DAMAGED/CRACKED LIGHT GUARD SHIELDS.
Location: Walk-in cooler
- Improper rinsing of utensil(s) and equipment (corrected)
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: ENSURE ALL UTENSILS/EQUIPMENT ETC. ARE WASH/RINSED/SANITIZED PROPERLY.
Location: Back room
Equipment: 3-bay
|
08/27/2013 | Recheck |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN AND SANITIZE INTERIOR SURFACES AND BOTTOM SHELVING OF BACK ROOM TRUE FREEZER.
Location: Back room
Equipment: True freezer
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Back room
Equipment: Hand sink
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: ENSURE ALL UTENSILS/EQUIPMENT ETC. ARE WASH/RINSED/SANITIZED PROPERLY.
Location: Back room
Equipment: 3-bay
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES AT BACK DRY STORAGE ROOM.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: INCLUDING SLIDING DOORS OF DUMPSTERS.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR CEILING VENTS/TILES WHERE NEEDED.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM FLOORS AND WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP ALL FOOD (EX. SODA SYRUP BOXES) STORED OFF FLOOR AT LEAST 6 INCHES AT BACK ROOM.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN SOILED LIGHT GUARD SHIELDS AT BACK STORAGE ROOM (INTERIOR OF LIGHT GUARD SHIELDS CONTAIN DEAD BUGS/INSECTS).-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN SOILED LIGHT GUARD SHIELDS AT BACK STORAGE ROOM (INTERIOR OF LIGHT GUARD SHIELDS CONTAIN DEAD BUGS/INSECTS).-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN SOILED LIGHT GUARD SHIELDS AT BACK STORAGE ROOM (INTERIOR OF LIGHT GUARD SHIELDS CONTAIN DEAD BUGS/INSECTS).-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.
Location: Walk-in cooler
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED WALK-IN-COOLER DAMAGED/CRACKED LIGHT GUARD SHIELDS.
Location: Walk-in cooler
- Improper rinsing of utensil(s) and equipment
Washed utensil(s) and/or equipment not properly rinsed.
Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
Comments: ENSURE ALL UTENSILS/EQUIPMENT ETC. ARE WASH/RINSED/SANITIZED PROPERLY.
Location: Back room
Equipment: 3-bay
|
08/19/2013 | Routine |
- Unapproved employee eating/smoking area
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: THERE IS EMPLOYEE FOOD STORED IN THE WALK-IN COOLER. IT HAS BEEN SEPERATED INTO A CONTAINER BUT IT IS ON SHELVING ABOVE CUSTOMER FOOD. PLEASE STORE EMPLOYEE FOOD UNDER CUSTOMER FOOD.
Location: Walk-in cooler
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET TO DRY. PLEASE STORE IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE DUMPSTER SLIDE DOOR IS OPEN. PLEASE MAKE SURE ALL LIDS ARE CLOSED AT ALL TIMES.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE IS ICE BUILD-UP IN THE REACH-IN FREEZER IN THE BACK ROOM. PLEASE HAVE A PROFESSIONAL SERVICE THE FREEZER TO MAKE SURE ALL IS FUNCTIONING PROPERLY.
Location: Back room
Equipment: reach in freezer
|
02/27/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Back room
Equipment: 3-bay
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: KEEP EMPLOYEE FOODS SEPERATED PROPERLY FROM CUSTOMER FOOD STORAGE AT WALK-IN-COOLER.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF SALES FLOOR CEILING TILES AND CEILING VENTS.
Location: Sales floor
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE ANY DAMAGED/SOILED CEILING TILES WERE NEEDED AT SALES FLOOR CEILING.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM AND WALK-IN-COOLER FLOORS.***THIS ESTABLISHMENT MUST CONSIDER REPLACING BACK ROOM, SALES FLOOR AND WALK-IN-COOLER FLOOR TILES TO MORE EASILY CLEANABLE AND DURABLE FOOD-GRADE FLOOR TILES THAT ARE SOUND, SMOOTH AND EASILY CLEANABLE. PLEASE ENSURE THAT FLOORS ARE REPLACED BY THE NEXT ROUTINE INSPECTION.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM AND WALK-IN-COOLER FLOORS.***THIS ESTABLISHMENT MUST CONSIDER REPLACING BACK ROOM, SALES FLOOR AND WALK-IN-COOLER FLOOR TILES TO MORE EASILY CLEANABLE AND DURABLE FOOD-GRADE FLOOR TILES THAT ARE SOUND, SMOOTH AND EASILY CLEANABLE. PLEASE ENSURE THAT FLOORS ARE REPLACED BY THE NEXT ROUTINE INSPECTION.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK ROOM AND WALK-IN-COOLER FLOORS.***THIS ESTABLISHMENT MUST CONSIDER REPLACING BACK ROOM, SALES FLOOR AND WALK-IN-COOLER FLOOR TILES TO MORE EASILY CLEANABLE AND DURABLE FOOD-GRADE FLOOR TILES THAT ARE SOUND, SMOOTH AND EASILY CLEANABLE. PLEASE ENSURE THAT FLOORS ARE REPLACED BY THE NEXT ROUTINE INSPECTION.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR DOOR TORN GASKET DOOR SEAL AT TRUE FREEZER.PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK.
Location: Back room
Equipment: True freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR DOOR TORN GASKET DOOR SEAL AT TRUE FREEZER.PROVIDE AT LEAST 3 STOPPERS FOR 3-BAY SINK.
Location: Back room
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP SODA SYRUP BAGS STORED OFF FLOOR AT BACK ROOM AT LEAST 6 INCHES.
Location: Back room
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: KEEP FRUIT WITH EDIBLE SKIN (EX. APPLES) COVERED AND PROTECTED PROPERLY FROM POTENTIAL CROSS-CONTAMINATION FROM CUSTOMERS, ENVIORONMENT AND/OR EMPLOYEES.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING AND FANGUARDS WHERE NEEDED.
Location: Walk-in cooler
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Location: Back room
Equipment: Hand sink
|
08/30/2012 | Routine |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Sanitize coffee pots every 4 hours. Sell coffee all day( pots and baskets)
Location: Sales floor
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Back room
Equipment: Hand sink
|
02/27/2012 | Routine |
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