- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP IN MOP BUCKET IN BACK ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE. CORRECTED ON SITE.
Location: Back room
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LIDS OPEN. KEEP LIDS CLOSED TO PREVENT PEST ENTRY. LIDS CLOSED, CORRECTED ON SITE.
Location: Dumpster area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS MISSING FROM BACK ROOM SINK. PROVIDE PAPER TOWELS AT ALL HAND SINKS. CORRECTED ON SITE
Location: Back room
Equipment: Hand sink
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05/30/2014 | Routine |
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Mop sink hose stored in the basin of the sink. Hang mop sink hose over the faucet when not in use to prevent back flow.
Location: Back room
Equipment: Mop sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No certified food handler at this location.
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12/06/2013 | Recheck |
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: Mop sink hose stored in the basin of the sink. Hang mop sink hose over the faucet when not in use to prevent back flow.
Location: Back room
Equipment: Mop sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No certified food handler at this location.
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11/06/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: BUFFALO CHICKEN BITES ON THE HOT DOG ROLLER MEASURED BETWEEN 120-125 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE.
Location: Sales floor
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM NEAR THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Back room
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: TRASH AND DEBRIS OBSERVED AROUND THE BACK SIDE OF THE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINK IN THE MEN'S RESTROOM MEASURED 85 DEGREES F AFTER RUNNING FOR SEVERAL MINUTES. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Mens restroom
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED INSIDE THE REACH-IN COOLER IN THE BACK ROOM. PROVIDE.
Location: Back room
Equipment: Reach in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: (1) NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE BACK ROOM. PROVIDE. NOTE: NEW DISPENSER ON PREMISES AND TO BE INSTALLED.(2) NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Back room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: (1) NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE BACK ROOM. PROVIDE. NOTE: NEW DISPENSER ON PREMISES AND TO BE INSTALLED.(2) NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
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05/28/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: BUFFALO CHICKEN BITES ON THE HOT DOG ROLLER MEASURED BETWEEN 120-125 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE.
Location: Sales floor
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK ROOM NEAR THE MOP SINK. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OBSERVED OPEN WHILE NOT IN USE. KEEP LIDS CLOSED TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: TRASH AND DEBRIS OBSERVED AROUND THE BACK SIDE OF THE DUMPSTER. KEEP AREA CLEAN TO MINIMIZE PEST ATTRACTION.
Location: Dumpster area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINK IN THE MEN'S RESTROOM MEASURED 85 DEGREES F AFTER RUNNING FOR SEVERAL MINUTES. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Mens restroom
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED INSIDE THE REACH-IN COOLER IN THE BACK ROOM. PROVIDE.
Location: Back room
Equipment: Reach in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: (1) NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE BACK ROOM. PROVIDE. NOTE: NEW DISPENSER ON PREMISES AND TO BE INSTALLED.(2) NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Back room
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: (1) NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE BACK ROOM. PROVIDE. NOTE: NEW DISPENSER ON PREMISES AND TO BE INSTALLED.(2) NO HAND SOAP AVAILABLE FOR THE HAND SINK IN THE WOMEN'S RESTROOM. PROVIDE.
Location: Womens restroom
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05/20/2013 | Routine |
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IS STORED IN MOP BUCKET. PLEASE STORE IN A POSTION THAT ALLOWS FOR AIR-DRYING TO TAKE PLACE.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS REMAIN CLOSED AT ALL TIMES.
Location: Dumpster area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER OBSERVED AT ANY OF THE SINKS. POSSIBLE THAT EMPLOYEE DOING DISHES AND LETTING THE HOT WATER RUN CONSTANTLY USED ALL THE HOT WATER. PLEASE HAVE A PROFESSIONAL INSPECT TO ENSURE PROPER WORKING ORDER.
Location: Prep area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER OBSERVED AT ANY OF THE SINKS. POSSIBLE THAT EMPLOYEE DOING DISHES AND LETTING THE HOT WATER RUN CONSTANTLY USED ALL THE HOT WATER. PLEASE HAVE A PROFESSIONAL INSPECT TO ENSURE PROPER WORKING ORDER.
Location: Prep area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER OBSERVED AT ANY OF THE SINKS. POSSIBLE THAT EMPLOYEE DOING DISHES AND LETTING THE HOT WATER RUN CONSTANTLY USED ALL THE HOT WATER. PLEASE HAVE A PROFESSIONAL INSPECT TO ENSURE PROPER WORKING ORDER.
Location: Restroom
Equipment: Hand sink
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11/21/2012 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IS STORED IN MOP BUCKET. PLEASE STORE IN A POSTION THAT ALLOWS FOR AIR-DRYING TO TAKE PLACE.
Location: Back room
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS REMAIN CLOSED AT ALL TIMES.
Location: Dumpster area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER OBSERVED AT ANY OF THE SINKS. POSSIBLE THAT EMPLOYEE DOING DISHES AND LETTING THE HOT WATER RUN CONSTANTLY USED ALL THE HOT WATER. PLEASE HAVE A PROFESSIONAL INSPECT TO ENSURE PROPER WORKING ORDER.
Location: Prep area
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER OBSERVED AT ANY OF THE SINKS. POSSIBLE THAT EMPLOYEE DOING DISHES AND LETTING THE HOT WATER RUN CONSTANTLY USED ALL THE HOT WATER. PLEASE HAVE A PROFESSIONAL INSPECT TO ENSURE PROPER WORKING ORDER.
Location: Prep area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO HOT WATER OBSERVED AT ANY OF THE SINKS. POSSIBLE THAT EMPLOYEE DOING DISHES AND LETTING THE HOT WATER RUN CONSTANTLY USED ALL THE HOT WATER. PLEASE HAVE A PROFESSIONAL INSPECT TO ENSURE PROPER WORKING ORDER.
Location: Restroom
Equipment: Hand sink
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11/20/2012 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. CLEAN THE SOILED HOOD.
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05/22/2012 | Routine |
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