- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Sanitizer bottle needs to be labeled. Corrected during inspection
Location: Prep area
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08/20/2014 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for in-place sanitizer. (400/500ppm quats)
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Adjust to 200ppm quats... Corrected during inspection
Location: Prep area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled. (Wall shelf above 3 bay sink)
Correction: Clean and sanitize.
Comments: Corrected during inspection
Location: Three bay area
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04/09/2014 | Routine |
- Single Service/Equipment storage (corrected on site)
Single use article(s) stored improperly. (Package of single service sytofoam containers on the floor by wire rack storage.)
Correction: Single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Corrected during inspection
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean dust/soil from area above 2 bay sink.
Location: Three bay area
Equipment: 2-bay
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12/13/2013 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior of the reach in upright cooler unit.
Comments: Corrected during inspection.
Location: Prep area
Equipment: Upright cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at hand sink.
Location: Prep area
Equipment: Hand sink
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08/26/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: UNDER FRONT COUNTER, UNDER STOVE, AROUND POSTS ADDITIONAL CLEANING NEEDED
Location: Kitchen
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07/31/2013 | Pre-Licensing |
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