SPICE BOX, 222 E MARKET ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: SPICE BOX
Type: Restaurant
Address: 222 E MARKET ST, Indianapolis, IN 46204
County: Marion
License #: 204951
Smoking: Smoke Free
Total inspections: 5
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

  • Toxic labeling (corrected on site)
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: Sanitizer bottle needs to be labeled. Corrected during inspection
    Location: Prep area
08/20/2014Routine
  • Hand sink soiled (corrected on site)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: Corrected during inspection
    Location: Prep area
    Equipment: Hand sink
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not at proper concentration, for in-place sanitizer. (400/500ppm quats)
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: Adjust to 200ppm quats... Corrected during inspection
    Location: Prep area
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled. (Wall shelf above 3 bay sink)
    Correction: Clean and sanitize.
    Comments: Corrected during inspection
    Location: Three bay area
04/09/2014Routine
  • Single Service/Equipment storage (corrected on site)
    Single use article(s) stored improperly. (Package of single service sytofoam containers on the floor by wire rack storage.)
    Correction: Single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Corrected during inspection
    Location: Prep area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean dust/soil from area above 2 bay sink.
    Location: Three bay area
    Equipment: 2-bay
12/13/2013Routine
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize interior of the reach in upright cooler unit.
    Comments: Corrected during inspection.
    Location: Prep area
    Equipment: Upright cooler
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Repair leak at hand sink.
    Location: Prep area
    Equipment: Hand sink
08/26/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: UNDER FRONT COUNTER, UNDER STOVE, AROUND POSTS ADDITIONAL CLEANING NEEDED
    Location: Kitchen
07/31/2013Pre-Licensing

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