- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Sales floor
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
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10/25/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CLEANING AGENT STORED ON COUNTER TOP NEXT TO SODA MACHINES, CUPS, AND STRAWS. PLEASE STORE UNDER CABINET SEPERATE FROM CUSTOMER PRODUCTS.
Location: Sales floor
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SODE NOZZLES ARE CAKED WITH SYRUP AND WHAT APPEARS TO BE MOLD BUILD-UP. PLEASE WASH AND SANITIZE..
Location: Sales floor
Equipment: Soda machine
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LIDS ON DUMPSTER LEFT OPEN. PLEASE CLOSE LIDS AT ALL TIMES.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DUMPSTER AREA HAS LITTER AND A TRASH BAG IN FENCED IN AREA. PLEASE PUT TRASH IN DUMPSTER.
Location: Dumpster area
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THEMOMETER IN THE WALK-IN COOLER. PLEASE PROVIDE A THERMOMETER SO THAT OBSERVATION CAN TAKE PLACE OF COOLER MAINTAINING TEMPERATURE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE NO DRAIN STOPS FOR THE 3-BAY SINK. PLEASE PROVIDE 3 DRAIN STOPS SO THAT CORRECT WASH, RINSE AND SANITIZE PROCEDURES CAN TAKE PLACE.
Location: Three bay area
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO TESTING KIT TO INSURE CORRECT LEVELS OF SANITIZER WHEN WASHING DISHES. PLEASE PROVIDE TEST STRIPS.MANAGER HAS ORDERED SANATIZING TEST KITS.
Location: Three bay area
Equipment: 3-bay
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11/21/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CLEANING AGENT STORED ON COUNTER TOP NEXT TO SODA MACHINES, CUPS, AND STRAWS. PLEASE STORE UNDER CABINET SEPERATE FROM CUSTOMER PRODUCTS.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SODE NOZZLES ARE CAKED WITH SYRUP AND WHAT APPEARS TO BE MOLD BUILD-UP. PLEASE WASH AND SANITIZE..
Location: Sales floor
Equipment: Soda machine
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LIDS ON DUMPSTER LEFT OPEN. PLEASE CLOSE LIDS AT ALL TIMES.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DUMPSTER AREA HAS LITTER AND A TRASH BAG IN FENCED IN AREA. PLEASE PUT TRASH IN DUMPSTER.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THEMOMETER IN THE WALK-IN COOLER. PLEASE PROVIDE A THERMOMETER SO THAT OBSERVATION CAN TAKE PLACE OF COOLER MAINTAINING TEMPERATURE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE NO DRAIN STOPS FOR THE 3-BAY SINK. PLEASE PROVIDE 3 DRAIN STOPS SO THAT CORRECT WASH, RINSE AND SANITIZE PROCEDURES CAN TAKE PLACE.
Location: Three bay area
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO TESTING KIT TO INSURE CORRECT LEVELS OF SANITIZER WHEN WASHING DISHES. PLEASE PROVIDE TEST STRIPS.
Location: Three bay area
Equipment: 3-bay
|
11/15/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: CLEANING AGENT STORED ON COUNTER TOP NEXT TO SODA MACHINES, CUPS, AND STRAWS. PLEASE STORE UNDER CABINET SEPERATE FROM CUSTOMER PRODUCTS.
Location: Sales floor
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SODE NOZZLES ARE CAKED WITH SYRUP AND WHAT APPEARS TO BE MOLD BUILD-UP. PLEASE WASH AND SANITIZE..
Location: Sales floor
Equipment: Soda machine
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LIDS ON DUMPSTER LEFT OPEN. PLEASE CLOSE LIDS AT ALL TIMES.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: DUMPSTER AREA HAS LITTER AND A TRASH BAG IN FENCED IN AREA. PLEASE PUT TRASH IN DUMPSTER.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERE IS NO THEMOMETER IN THE WALK-IN COOLER. PLEASE PROVIDE A THERMOMETER SO THAT OBSERVATION CAN TAKE PLACE OF COOLER MAINTAINING TEMPERATURE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THERE ARE NO DRAIN STOPS FOR THE 3-BAY SINK. PLEASE PROVIDE 3 DRAIN STOPS SO THAT CORRECT WASH, RINSE AND SANITIZE PROCEDURES CAN TAKE PLACE.
Location: Three bay area
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO TESTING KIT TO INSURE CORRECT LEVELS OF SANITIZER WHEN WASHING DISHES. PLEASE PROVIDE TEST STRIPS.
Location: Three bay area
Equipment: 3-bay
|
11/14/2012 | Routine |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO TOWELS AT HAND SINK IN RESTROOM. PROVIDE TOWELS.
|
12/07/2011 | Routine |
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