ST. JOHNS FOOD SERVICE, 6630 SOUTHEASTERN AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: ST. JOHNS FOOD SERVICE
Type: School
Address: 6630 SOUTHEASTERN AVE, Indianapolis, IN 46203
County: Marion
License #: 60645
Smoking: Smoke Free
Total inspections: 7
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/02/2014Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 4/24/2014: REPAIR MAIN ICE MACHINE IN DISH MACHINE AREA. CLEAN, SANITIZE (BLEACH WATER SOLUTION) AND AIR DRY ALL INTERIOR EQUIPMENT/SURFACES BEFORE FILLING WITH ICE FOR HUMAN CONSUMPTION.
    Location: Dish machine area
    Equipment: Ice machine
 04/24/2014Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: Inside bin of the ice machine is soiled. Clean and sanitize.
    Location: Kitchen
    Equipment: Ice machine
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Leak observed at the base of the water line for the dishmachine. Leak occurs only during the rinse cycle. Repair leak and/or dishmachine to good working condition.
    Location: Kitchen
    Equipment: Dishmachine
 11/20/2013Routine
No violation noted during this evaluation. 05/15/2013Routine
No violation noted during this evaluation. 11/26/2012Routine
No violation noted during this evaluation. 05/18/2012Routine
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: PROVIDE THERMOMETER IN FOSTER 2-DOOR COOLING UNIT.
 11/28/2011Routine

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