- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair broken drawer cover on prep table; and repair door seal of hot box door so door closes properly.
Location: Kitchen (front)
Equipment: Prep table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair broken drawer cover on prep table; and repair door seal of hot box door so door closes properly.
Location: Prep area
|
09/16/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Dry storage
|
03/07/2014 | Non-Illness Complaint Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED IN DRY STORAGE AREA
Location: Dry storage
|
02/28/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Dry storage
|
02/14/2014 | Non-Illness Complaint |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED IN DRY STORAGE AREA
Location: Dry storage
|
02/14/2014 | Routine |
No violation noted during this evaluation. | 08/07/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK STORED ON UPPER SHELF OF WALK-IN COOLER
Location: Walk-in cooler
|
01/23/2013 | Routine |
No violation noted during this evaluation. | 08/17/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHEESE AND COOKED LEFTOVERS IN VICTORY COOLER BETWEEN 48-49 DEGREES F.4-DOOR VICTORY COOLER NOT WORKING. PLEASE DO NOT USE TO STORE POTENTIALLY HAZARDOUS FOODS.
Location: Kitchen
Equipment: Upright cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4-DOOR VICTORY COOLER NOT CURRENTLY WORKING. PLEASE REPAIR.
Location: Kitchen
Equipment: Upright cooler
|
02/24/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: CHEESE AND COOKED LEFTOVERS IN VICTORY COOLER BETWEEN 48-49 DEGREES F.4-DOOR VICTORY COOLER NOT WORKING. PLEASE DO NOT USE TO STORE POTENTIALLY HAZARDOUS FOODS.
Location: Kitchen
Equipment: Upright cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 4-DOOR VICTORY COOLER NOT CURRENTLY WORKING. PLEASE REPAIR.
Location: Kitchen
Equipment: Upright cooler
|
02/17/2012 | Routine |
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