- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats hung on rack with soda syrup boxes and food containers. Please store personal items separate from food.
Location: Back room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Womens restroom
Equipment: Hand sink
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04/29/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
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11/20/2013 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
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11/14/2013 | Routine |
- Hand sink temperature (corrected on site)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve. HOT WATER SHUT OFF TO PREP AREA HAND SINK. THIS MUST BE PROVIDED FOR HANDWASHING. PLEASE MONITOR.
Location: Prep area
Equipment: Hand sink
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05/10/2013 | Routine |
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: PLEASE DO NOT LEAVE HOSE IN MOP SINK
Location: Kitchen
Equipment: Mop sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN HANDLE AND INTERIOR OF MICROWAVE
- Inadequate drainboard space (corrected)
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: 410 IAC 7-24-289 DrainboardsSec. 289. (a) Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.(b) For purposes of this section, a violation of subsection (a) is a noncritical item.
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10/17/2012 | Recheck |
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: PLEASE DO NOT LEAVE HOSE IN MOP SINK
Location: Kitchen
Equipment: Mop sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN HANDLE AND INTERIOR OF MICROWAVE
- Inadequate drainboard space
Inadequate drainboard space.
Correction: Provide adequate drainboard space for manual and/or mechanical warewash areas.
Comments: 410 IAC 7-24-289 DrainboardsSec. 289. (a) Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.(b) For purposes of this section, a violation of subsection (a) is a noncritical item.
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10/10/2012 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE EMPLOYEE ITEMS (DRINKS, BAGS, ETC.) ON SHELVES ABOVE FOOD OR FOOD CONTAINERS. STORE ON LOWER SHELVES.ALSO, DO NOT KEEP EMPLOYEE DRINKS ON PREP TABLE.
Location: Kitchen (front)
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04/16/2012 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE DO NOT STORE EMPLOYEE ITEMS (DRINKS, BAGS, ETC.) ON SHELVES ABOVE FOOD OR FOOD CONTAINERS. STORE ON LOWER SHELVES.ALSO, DO NOT KEEP EMPLOYEE DRINKS ON PREP TABLE.
Location: Kitchen (front)
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04/09/2012 | Routine |
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