- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PIZZA SLICER IN HAND SINK UPON ARRIVAL. USE HAND SINKS FOR HAND WASHING ONLY. CORRECTED ON SITE.
Location: Prep area
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER CONCENTRATION TO LOW AT PREP AREA. ENSURE PROPER CONCENTRATION OF SANITIZER IS USED. BUCKET REFILLED AND CORRECTED ON SITE.2. SANITIZER SOLUTION IN 3-BAY WAS TO LOW. ENSURE PROPER SANITIZER CONCENTRATION AT ALL TIMES. 3-BAY RE-FILLED. CORRECTED ON SITE.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER CONCENTRATION TO LOW AT PREP AREA. ENSURE PROPER CONCENTRATION OF SANITIZER IS USED. BUCKET REFILLED AND CORRECTED ON SITE.2. SANITIZER SOLUTION IN 3-BAY WAS TO LOW. ENSURE PROPER SANITIZER CONCENTRATION AT ALL TIMES. 3-BAY RE-FILLED. CORRECTED ON SITE.
Location: Kitchen
Equipment: 3-bay
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP STORED IN MOP BUCKET. ALLOW MOPS TO AIR DRY WHEN NOT IN USE
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: BOXES OF BLINDS, CEILING TILES, OLD COOLERS AND FANS ON TOP OF WATER HEATER IN BACK ROOM. REMOVE ANY UNECESSARY ITEMS FROM ESTABLISHMENT
Location: Back room
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF PREPARED EGGS ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD PRODUCT AT LEAST 6 INCHES OFF OF FLOOR. CORRECTED ON SITE
Location: Walk-in freezer
|
05/15/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Glass cleaner in bottle labeled 'Sanitizer"ensure chemicals in correctly labeled bottlesCorrected
Location: Three bay area
|
10/08/2013 | Routine |
| No violation noted during this evaluation. | 04/30/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Turkey 45Chicken breasts 52Meatballs 54Ensure cooler foods are held at 41 or below
Location: Walk-in cooler
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee applied gloves without washing hands firsthands must be washed with each glove change
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employee without hair protection until my presence was notedEnsure hair protection any time employees are working with food
|
10/17/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Turkey 45Chicken breasts 52Meatballs 54Ensure cooler foods are held at 41 or below
Location: Walk-in cooler
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee applied gloves without washing hands firsthands must be washed with each glove change
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employee without hair protection until my presence was notedEnsure hair protection any time employees are working with food
|
10/10/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Watch cooler dial shows 48food temp at 43repair if needed
Location: Walk-in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Pizza Cutter in hand sinkstore nothing in or on a hand sink
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Quat distributor is not distributing correctlyOwner has ordered new distributorplease use ph test strips to test200ppm approx. some too strong some not strong enough
Location: Three bay area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Ensure coats do not hang where food is keptclothing on shelf with red onion
Location: Back room
|
03/09/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Watch cooler dial shows 48food temp at 43repair if needed
Location: Walk-in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Pizza Cutter in hand sinkstore nothing in or on a hand sink
Location: Service counter
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Quat distributor is not distributing correctlyOwner has ordered new distributorplease use ph test strips to test200ppm approx. some too strong some not strong enough
Location: Three bay area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Ensure coats do not hang where food is keptclothing on shelf with red onion
Location: Back room
|
02/24/2012 | Routine |
Restaurant representatives - add corrected or new information about SUBWAY, 1482 E 86TH ST, Indianapolis, IN »