- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TRAY OF RAW SHELL EGGS STORED ON COOK LINE WITHOUT TEMPERATURE CONTROL.RAW SHELL EGGS SHOULD BE STORED AT 41 DEGREES OR LOWER. DO NOT STORE AT ROOM TEMPERATURE.
Location: Cook line
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: ENSURE EMPLOYEES WASH HANDS BEFORE APPLYING GLOVES AND IN BETWEEN CHANGES.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DRIED FOOD DEBRIS ON FOOD CONTACT SURFACE AND COMPARTMENTS OF SLICER. DISMANTLE AND REMOVE ALL FOOD SOIL FROM SLICER THOROUGHLY. CLEAN AND SANITIZE EVERY FOUR HOURS TO PREVENT GROWTH OF DISEASE CAUSING BACTERIA.2. AIR VENT INSIDE REACH IN COOLER SOILED. CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
Equipment: Slicer
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE BLEACH SANITIZING SOLUTION TOO STRONG.MAINTAIN SOLUTION BETWEEN 50 AND 100 PPM CHLORINE.
Location: Cook line
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH MACHINE TEMPERATURE GUAGE DISPLAYING INACCURATE FINAL RINSE TEMPERATURE.PROVIDE REPAIR.
Location: Dish machine area
Equipment: Dishmachine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT SERVICE COUNTER HAND SINK.PROVIDE.
Location: Service counter
Equipment: Hand sink
|
04/25/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: TRAY OF RAW SHELL EGGS STORED ON COOK LINE WITHOUT TEMPERATURE CONTROL.RAW SHELL EGGS SHOULD BE STORED AT 41 DEGREES OR LOWER. DO NOT STORE AT ROOM TEMPERATURE.
Location: Cook line
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: ENSURE EMPLOYEES WASH HANDS BEFORE APPLYING GLOVES AND IN BETWEEN CHANGES.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DRIED FOOD DEBRIS ON FOOD CONTACT SURFACE AND COMPARTMENTS OF SLICER. DISMANTLE AND REMOVE ALL FOOD SOIL FROM SLICER THOROUGHLY. CLEAN AND SANITIZE EVERY FOUR HOURS TO PREVENT GROWTH OF DISEASE CAUSING BACTERIA.2. AIR VENT INSIDE REACH IN COOLER SOILED. CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
Equipment: Slicer
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE BLEACH SANITIZING SOLUTION TOO STRONG.MAINTAIN SOLUTION BETWEEN 50 AND 100 PPM CHLORINE.
Location: Cook line
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH MACHINE TEMPERATURE GUAGE DISPLAYING INACCURATE FINAL RINSE TEMPERATURE.PROVIDE REPAIR.
Location: Dish machine area
Equipment: Dishmachine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT SERVICE COUNTER HAND SINK.PROVIDE.
Location: Service counter
Equipment: Hand sink
|
04/17/2014 | Routine |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS AN "S" TRAP ON THE DRAIN FROM THE GARBAGE DISPOSAL. THE INDIANA PLUMBING CODE PROHIBITS AN "S" TRAP.
Location: Kitchen
Equipment: -
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: CLEAN INISIDE AND OUTSIDE OF DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Data plate (corrected)
No data plate provided.
Correction: Provide data plate.
Comments: PROVIDE A DATA PLATE FOR THE MAKE AND MODEL OF DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: LEGS HAVE BEEN WELDED ONTO THE SINK AND THE WELDING HAS COME THROUGH TO THE INSIDE OF THE SINK BASINS, NEGATING THE EQUIPMENT CERTIFICATION. REPLACE VEGETABLE SINK.
Location: Bakery area
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH RACKS ARE IN POOR REPAIR. DISPOSE OF ANY DISH RACKS THAT ARE IN POOR REPAIR.
Location: Dish machine area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL DISHMACHINE DRAINTABLES TO THE WALL.
Location: Dish machine area
Equipment: Dishmachine
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE LARGE BUCKETS OF DETERGENT AND RINSE AID ON WHEELS OR ON A METAL RACK WITH 6" CLEARANCE UNDER IT SO THAT THE FLOOR CAN BE CLEANED.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY CALCIUM AND LIME BUILD UP ON DISH MACHINE RACKS. REMOVE BUILD UP OR REPLACE.
Location: Kitchen
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Mens restroom
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Womens restroom
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. UNSHIELDED LIGHT BULBS IN THE BAKERY CASES. INSTALL LIGHT GUARDS OR REMOVE LIGHT BULBS.2. PROVIDE LIGHT GUARDS ON LIGHTS UNDER EXHAUST HOOD.
Location: Service counter
Equipment: -
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. UNSHIELDED LIGHT BULBS IN THE BAKERY CASES. INSTALL LIGHT GUARDS OR REMOVE LIGHT BULBS.2. PROVIDE LIGHT GUARDS ON LIGHTS UNDER EXHAUST HOOD.
Location: Cook line
Equipment: -
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ANCHOR THE SPRAY ARM TO THE WALL AND REPAIR LEAKS.
Location: Dish machine area
Equipment: Dishmachine
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Womens restroom
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 1. EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR. FIRE SUPPRESSION SYSTEM MUST BE TAGGED.2. HIGH TEMPERATURE DISHMACHINE DOES NOT HAVE AT LEAST A TYPE 2 (HEAT, STEAM) HOOD ABOVE IT. INSTALL A TYPE 2 HOOD OR CHANGE DISHMACHINE TO A LOW TEMP (CHEMICAL) MACHINE. CORRECTED3. THERE IS AN ELECTRIC FLAT GRILL HOOKED UP THAT IS NOT UNDER AN EXHAUST HOOD. THIS GRILL MUST BE DISCONNECTED UNTIL AN APPROVED EXHAUST HOOD IS ABOVE IT. CORRECTEDRECHECK: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR. FIRE SUPPRESSION SYSTEM HAS BEEN TAGGED.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP MOPS AND BROOMS.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHTS WHERE MISSING: EXHAUST HOOD.
Location: Cook line
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY NONFUNCTIONAL EQUIPMENT OR EQUIPMENT THAT IS NOT NECESSARY FOR THE OPERATION OF THE FOOD ESTABLISHMENT.
Location: Kitchen
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: INSTALL VINYL COATED WASHABLE SMOOTH CEILING TILES IN THE BAKERY AREA.
Location: Bakery area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT THE WALLS IN THE RESTROOMS.
Location: Mens restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT THE WALLS IN THE RESTROOMS.
Location: Womens restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THERE IS A CEILING LEAK AROUND A SPRINKLER HEAD IN THE BAKERY AREA. REPAIR.
Location: Bakery area
|
03/07/2014 | Pre-Licensing Recheck |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS AN "S" TRAP ON THE DRAIN FROM THE GARBAGE DISPOSAL. THE INDIANA PLUMBING CODE PROHIBITS AN "S" TRAP.
Location: Kitchen
Equipment: -
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: CLEAN INISIDE AND OUTSIDE OF DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Data plate (corrected)
No data plate provided.
Correction: Provide data plate.
Comments: PROVIDE A DATA PLATE FOR THE MAKE AND MODEL OF DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: LEGS HAVE BEEN WELDED ONTO THE SINK AND THE WELDING HAS COME THROUGH TO THE INSIDE OF THE SINK BASINS, NEGATING THE EQUIPMENT CERTIFICATION. REPLACE VEGETABLE SINK.
Location: Bakery area
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH RACKS ARE IN POOR REPAIR. DISPOSE OF ANY DISH RACKS THAT ARE IN POOR REPAIR.
Location: Dish machine area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL DISHMACHINE DRAINTABLES TO THE WALL.
Location: Dish machine area
Equipment: Dishmachine
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE LARGE BUCKETS OF DETERGENT AND RINSE AID ON WHEELS OR ON A METAL RACK WITH 6" CLEARANCE UNDER IT SO THAT THE FLOOR CAN BE CLEANED.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY CALCIUM AND LIME BUILD UP ON DISH MACHINE RACKS. REMOVE BUILD UP OR REPLACE.
Location: Kitchen
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Mens restroom
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Womens restroom
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. UNSHIELDED LIGHT BULBS IN THE BAKERY CASES. INSTALL LIGHT GUARDS OR REMOVE LIGHT BULBS.2. PROVIDE LIGHT GUARDS ON LIGHTS UNDER EXHAUST HOOD.
Location: Service counter
Equipment: -
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. UNSHIELDED LIGHT BULBS IN THE BAKERY CASES. INSTALL LIGHT GUARDS OR REMOVE LIGHT BULBS.2. PROVIDE LIGHT GUARDS ON LIGHTS UNDER EXHAUST HOOD.
Location: Cook line
Equipment: -
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ANCHOR THE SPRAY ARM TO THE WALL AND REPAIR LEAKS.
Location: Dish machine area
Equipment: Dishmachine
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Womens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 1. EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR. FIRE SUPPRESSION SYSTEM MUST BE TAGGED.2. HIGH TEMPERATURE DISHMACHINE DOES NOT HAVE AT LEAST A TYPE 2 (HEAT, STEAM) HOOD ABOVE IT. INSTALL A TYPE 2 HOOD OR CHANGE DISHMACHINE TO A LOW TEMP (CHEMICAL) MACHINE. CORRECTED3. THERE IS AN ELECTRIC FLAT GRILL HOOKED UP THAT IS NOT UNDER AN EXHAUST HOOD. THIS GRILL MUST BE DISCONNECTED UNTIL AN APPROVED EXHAUST HOOD IS ABOVE IT. CORRECTEDRECHECK: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR. FIRE SUPPRESSION SYSTEM HAS BEEN TAGGED.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP MOPS AND BROOMS.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHTS WHERE MISSING: EXHAUST HOOD.
Location: Cook line
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY NONFUNCTIONAL EQUIPMENT OR EQUIPMENT THAT IS NOT NECESSARY FOR THE OPERATION OF THE FOOD ESTABLISHMENT.
Location: Kitchen
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: INSTALL VINYL COATED WASHABLE SMOOTH CEILING TILES IN THE BAKERY AREA.
Location: Bakery area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT THE WALLS IN THE RESTROOMS.
Location: Mens restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT THE WALLS IN THE RESTROOMS.
Location: Womens restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THERE IS A CEILING LEAK AROUND A SPRINKLER HEAD IN THE BAKERY AREA. REPAIR.
Location: Bakery area
|
02/28/2014 | Pre-Licensing Recheck |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS AN "S" TRAP ON THE DRAIN FROM THE GARBAGE DISPOSAL. THE INDIANA PLUMBING CODE PROHIBITS AN "S" TRAP.
Location: Kitchen
Equipment: -
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: CLEAN INISIDE AND OUTSIDE OF DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Data plate (corrected)
No data plate provided.
Correction: Provide data plate.
Comments: PROVIDE A DATA PLATE FOR THE MAKE AND MODEL OF DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: LEGS HAVE BEEN WELDED ONTO THE SINK AND THE WELDING HAS COME THROUGH TO THE INSIDE OF THE SINK BASINS, NEGATING THE EQUIPMENT CERTIFICATION. REPLACE VEGETABLE SINK.
Location: Bakery area
Equipment: 2-bay
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH RACKS ARE IN POOR REPAIR. DISPOSE OF ANY DISH RACKS THAT ARE IN POOR REPAIR.
Location: Dish machine area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL DISHMACHINE DRAINTABLES TO THE WALL.
Location: Dish machine area
Equipment: Dishmachine
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE LARGE BUCKETS OF DETERGENT AND RINSE AID ON WHEELS OR ON A METAL RACK WITH 6" CLEARANCE UNDER IT SO THAT THE FLOOR CAN BE CLEANED.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY CALCIUM AND LIME BUILD UP ON DISH MACHINE RACKS. REMOVE BUILD UP OR REPLACE.
Location: Kitchen
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Mens restroom
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Womens restroom
- Hand sink/trash can (corrected)
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. UNSHIELDED LIGHT BULBS IN THE BAKERY CASES. INSTALL LIGHT GUARDS OR REMOVE LIGHT BULBS.2. PROVIDE LIGHT GUARDS ON LIGHTS UNDER EXHAUST HOOD.
Location: Service counter
Equipment: -
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. UNSHIELDED LIGHT BULBS IN THE BAKERY CASES. INSTALL LIGHT GUARDS OR REMOVE LIGHT BULBS.2. PROVIDE LIGHT GUARDS ON LIGHTS UNDER EXHAUST HOOD.
Location: Cook line
Equipment: -
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ANCHOR THE SPRAY ARM TO THE WALL AND REPAIR LEAKS.
Location: Dish machine area
Equipment: Dishmachine
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Womens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 1. EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR. FIRE SUPPRESSION SYSTEM MUST BE TAGGED.2. HIGH TEMPERATURE DISHMACHINE DOES NOT HAVE AT LEAST A TYPE 2 (HEAT, STEAM) HOOD ABOVE IT. INSTALL A TYPE 2 HOOD OR CHANGE DISHMACHINE TO A LOW TEMP (CHEMICAL) MACHINE. CORRECTED3. THERE IS AN ELECTRIC FLAT GRILL HOOKED UP THAT IS NOT UNDER AN EXHAUST HOOD. THIS GRILL MUST BE DISCONNECTED UNTIL AN APPROVED EXHAUST HOOD IS ABOVE IT. CORRECTEDRECHECK: EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR. FIRE SUPPRESSION SYSTEM HAS BEEN TAGGED.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP MOPS AND BROOMS.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHTS WHERE MISSING: EXHAUST HOOD.
Location: Cook line
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY NONFUNCTIONAL EQUIPMENT OR EQUIPMENT THAT IS NOT NECESSARY FOR THE OPERATION OF THE FOOD ESTABLISHMENT.
Location: Kitchen
- Floors, walls, ceilings design (corrected)
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: INSTALL VINYL COATED WASHABLE SMOOTH CEILING TILES IN THE BAKERY AREA.
Location: Bakery area
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT THE WALLS IN THE RESTROOMS.
Location: Mens restroom
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT THE WALLS IN THE RESTROOMS.
Location: Womens restroom
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THERE IS A CEILING LEAK AROUND A SPRINKLER HEAD IN THE BAKERY AREA. REPAIR.
Location: Bakery area
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02/18/2014 | Pre-Licensing Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: THERE IS AN "S" TRAP ON THE DRAIN FROM THE GARBAGE DISPOSAL. THE INDIANA PLUMBING CODE PROHIBITS AN "S" TRAP.
Location: Kitchen
Equipment: -
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: CLEAN INISIDE AND OUTSIDE OF DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Data plate
No data plate provided.
Correction: Provide data plate.
Comments: PROVIDE A DATA PLATE FOR THE MAKE AND MODEL OF DISHMACHINE.
Location: Dish machine area
Equipment: Dishmachine
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: LEGS HAVE BEEN WELDED ONTO THE SINK AND THE WELDING HAS COME THROUGH TO THE INSIDE OF THE SINK BASINS, NEGATING THE EQUIPMENT CERTIFICATION. REPLACE VEGETABLE SINK.
Location: Bakery area
Equipment: 2-bay
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISH RACKS ARE IN POOR REPAIR. DISPOSE OF ANY DISH RACKS THAT ARE IN POOR REPAIR.
Location: Dish machine area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL DISHMACHINE DRAINTABLES TO THE WALL.
Location: Dish machine area
Equipment: Dishmachine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL THE LARGE BUCKETS OF DETERGENT AND RINSE AID ON WHEELS OR ON A METAL RACK WITH 6" CLEARANCE UNDER IT SO THAT THE FLOOR CAN BE CLEANED.
Location: Dish machine area
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Mens restroom
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Womens restroom
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT EACH HAND SINK.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. UNSHIELDED LIGHT BULBS IN THE BAKERY CASES. INSTALL LIGHT GUARDS OR REMOVE LIGHT BULBS.2. PROVIDE LIGHT GUARDS ON LIGHTS UNDER EXHAUST HOOD.
Location: Service counter
Equipment: -
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. UNSHIELDED LIGHT BULBS IN THE BAKERY CASES. INSTALL LIGHT GUARDS OR REMOVE LIGHT BULBS.2. PROVIDE LIGHT GUARDS ON LIGHTS UNDER EXHAUST HOOD.
Location: Cook line
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: ANCHOR THE SPRAY ARM TO THE WALL AND REPAIR LEAKS.
Location: Dish machine area
Equipment: Dishmachine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOORS.
Location: Womens restroom
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: 1. EXHAUST HOOD AND FIRE SUPPRESSION SYSTEM MUST BE APPROVED BY THE FIRE MARSHAL AND/OR BUILDING INSPECTOR. FIRE SUPPRESSION SYSTEM MUST BE TAGGED.2. HIGH TEMPERATURE DISHMACHINE DOES NOT HAVE AT LEAST A TYPE 2 (HEAT, STEAM) HOOD ABOVE IT. INSTALL A TYPE 2 HOOD OR CHANGE DISHMACHINE TO A LOW TEMP (CHEMICAL) MACHINE.3. THERE IS AN ELECTRIC FLAT GRILL HOOKED UP THAT IS NOT UNDER AN EXHAUST HOOD. THIS GRILL MUST BE DISCONNECTED UNTIL AN APPROVED EXHAUST HOOD IS ABOVE IT.
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP MOPS AND BROOMS.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHTS WHERE MISSING: EXHAUST HOOD.
Location: Cook line
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ANY NONFUNCTIONAL EQUIPMENT OR EQUIPMENT THAT IS NOT NECESSARY FOR THE OPERATION OF THE FOOD ESTABLISHMENT.
Location: Kitchen
- Floors, walls, ceilings design
Surface characteristics of material(s) used for indoor construction and repair not approved.
Correction: Use only approved materials for construction and repair.
Comments: INSTALL VINYL COATED WASHABLE SMOOTH CEILING TILES IN THE BAKERY AREA.
Location: Bakery area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT THE WALLS IN THE RESTROOMS.
Location: Mens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: PAINT THE WALLS IN THE RESTROOMS.
Location: Womens restroom
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: THERE IS A CEILING LEAK AROUND A SPRINKLER HEAD IN THE BAKERY AREA. REPAIR.
Location: Bakery area
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12/24/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SUNRISE CAFE, 7387 N SHADELAND AVE, Indianapolis, IN »