- Sewage removal (corrected)
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: WASTE WATER ON BASEMENT FLOOR.
Location: Basement
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE SEWER LINE BACKED UP AND SEWAGE WASTE WATER IS STANDING 1" TO 2" DEEP IN THE BASEMENT.
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE WASTE WATER FROM BASEMENT FLOOR AND CLEAN FLOOR (USE DISINFECTANT SUCH AS BLEACH ALSO) AND IT IS AIRED--OUT.
Location: Basement
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11/07/2014 | Non-Illness Complaint Recheck |
- Sewage removal
Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
Comments: WASTE WATER ON BASEMENT FLOOR.
Location: Basement
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE SEWER LINE BACKED UP AND SEWAGE WASTE WATER IS STANDING 1" TO 2" DEEP IN THE BASEMENT.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE WASTE WATER FROM BASEMENT FLOOR AND CLEAN FLOOR (USE DISINFECTANT SUCH AS BLEACH ALSO) AND IT IS AIRED--OUT.
Location: Basement
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11/06/2014 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid or straw. Provide lid and straw for employee drinks.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cooked foods in 2 door true cooler. Store raw eggs below cooked foods.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing to hand sink and three bay sink in meat area is broken. Do not use meat saw in meat area until repairs are complete. Note: not using area at this time. Have had plumbers out. Will need to repair plumbing in basement before area can be used.
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Replace shoe box containers in 2 door cooler with food safe containers.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove unused equipment from back area.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for grocery side of half wall.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Repair or replace soap dispenser in kitchen. CORRECTED2. Tape falling from side of light guard in back hall. Remove and repair if needed. CORRECTED3. Lights out in stock area. Provide.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Repair or replace soap dispenser in kitchen. CORRECTED2. Tape falling from side of light guard in back hall. Remove and repair if needed. CORRECTED3. Lights out in stock area. Provide.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for hand sink.
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09/03/2014 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid or straw. Provide lid and straw for employee drinks.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over cooked foods in 2 door true cooler. Store raw eggs below cooked foods.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing to hand sink and three bay sink in meat area is broken. Do not use meat saw in meat area until repairs are complete.
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Replace shoe box containers in 2 door cooler with food safe containers.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove unused equipment from back area.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding for grocery side of half wall.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Repair or replace soap dispenser in kitchen. 2. Tape falling from side of light guard in back hall. Remove and repair if needed.3. Lights out in stock area. Provide.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Provide soap for hand sink.
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08/26/2014 | Routine |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing not working in meat area. Water standing in sink. Repair 3 bay sink and hand sink to work properly. Do not use area until repairs are complete. Note: not using at this time
Location: Meat counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Soap dispenser broken in main kitchen. Repair.2. Meat display cooler is broken. Repair. No potentially hazardous foods in cooler at this time.Do not use until repairs are complete
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and organize grocery area.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair floor below steam well to be smooth, non absorbent and easily cleanable. Note: finishing floors and counters in dinning area at this time. Make sure to paint all raw wood to be smooth, non absorbent and easily cleanable.
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08/05/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing not working in meat area. Water standing in sink. Repair 3 bay sink and hand sink to work properly. Do not use area until repairs are complete.
Location: Meat counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Soap dispenser broken in main kitchen. Repair.2. Meat display cooler is broken. Repair. No potentially hazardous foods in cooler at this time.Do not use until repairs are complete
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and organize grocery area.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair floor below steam well to be smooth, non absorbent and easily cleanable. Note: finishing floors and counters in dinning area at this time. Make sure to paint all raw wood to be smooth, non absorbent and easily cleanable.
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07/29/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Plumbing not working in meat area. Water standing in sink. Repair 3 bay sink and hand sink to work properly. Do not use area until repairs are complete.
Location: Meat counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Soap dispenser broken in main kitchen. Repair.2. Meat display cooler is broken. Repair. No potentially hazardous foods in cooler at this time.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and organize grocery area.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood cleaned and tagged.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair floor below steam well to be smooth, non absorbent and easily cleanable.
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07/08/2014 | Pre-Licensing |
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