- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible.
Correction: A hand washing facility shall be properly accessible at all times.
Comments: Access to hand sink is blocked by boxes on the floor.... Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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06/23/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible. (Box of coffee on hand sink)
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items. Store mops and brooms up off the floor when not in use.
Location: Kitchen (back)
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items. Store mops and brooms up off the floor when not in use.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean interior of storage cabinet located below counter coffee machine.
Location: Prep area
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper. Corrected during inspection
Location: Womens restroom
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12/18/2013 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink in kitchen is not completely accessible due to storage of coffee boxes. Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, manual warewashing. (Over 400ppm quats)
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Maintain at about 200ppm. Corrected during inspection
Location: Kitchen
Equipment: 3-bay
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
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06/04/2013 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly accessible. (Access to hand sink is blocked by a storage cart)
Correction: A hand washing facility shall be properly accessible at all times.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
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12/03/2012 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF COFFEE STORED ON FLOOR
Location: Kitchen (front)
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06/12/2012 | Routine |
| No violation noted during this evaluation. | 05/17/2012 | Pre-Licensing |
| No violation noted during this evaluation. | 04/18/2012 | Pre-Licensing |
| No violation noted during this evaluation. | 04/11/2012 | Super Bowl Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Large box stored on hand sink. Remove.
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer bucket at 0% concentration. Monitor with test strips.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the soiled wire shelving in walk in cooler.
Location: Walk-in cooler
Equipment: Wire shelving
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01/10/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Large box stored on hand sink. Remove.
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer bucket at 0% concentration. Monitor with test strips.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the soiled wire shelving in walk in cooler.
Location: Walk-in cooler
Equipment: Wire shelving
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12/30/2011 | Routine |
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