- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 11.13.14: WIPE DOWN ALL EQUIPMENT WITH SANITIZER BEFORE BEGINNING OPERATION.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: 11.13.14: KEEP ALL PERSONAL ITEMS (JACKETS, BAGS, CELL PHONES, ETC) AWAY FROM FOOD, FOOD RELATED ITEMS AND EQUIPMENT.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 11.13.14: MOP FLOOR THOROUGHLY AT CLOSE. FLOOR IS SOILED.
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11/13/2014 | Pre-Licensing |
No violation noted during this evaluation. | 06/05/2014 | Routine |
No violation noted during this evaluation. | 12/05/2013 | Routine |
No violation noted during this evaluation. | 06/05/2013 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR BETWEEN COUNTER AND KITCHEN.
Location: Kitchen (front)
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Service counter
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12/07/2012 | Routine |
No violation noted during this evaluation. | 06/12/2012 | Routine |
No violation noted during this evaluation. | 12/02/2011 | Routine |
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