- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW POULTRY STORED ABOVE PORK AND BEEF PRODUCTS
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COOLER AT 50 F.PIZZA SAUCE AND PEPPERONI INSIDE COOLER
Location: Kitchen (back)
Equipment: Pizza make table
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06/13/2014 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW POULTRY STORED ABOVE PORK AND BEEF PRODUCTS
Location: Sales floor
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COOLER AT 50 F.PIZZA SAUCE AND PEPPERONI INSIDE COOLER
Location: Kitchen (back)
Equipment: Pizza make table
|
06/09/2014 | Routine |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks water and has a catch basin below. Repair to not leak
Location: Kitchen
Equipment: Dishmachine
|
11/20/2013 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks water and has a catch basin below. Repair to not leak
Location: Kitchen
Equipment: Dishmachine
|
11/06/2013 | Routine |
| No violation noted during this evaluation. | 03/27/2013 | Routine |
| No violation noted during this evaluation. | 09/04/2012 | Routine |
- Equipment drainage (corrected on site)
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Repair copper condensate line to drip into draincurrently hitting floor
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels to label room hand sink
Location: Walk-in cooler
Equipment: Hand sink
|
06/07/2012 | Pre-Licensing |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Starbucks coffee bar: Santize in use utensil (mixing spoon) every 4 hours
Location: Bar
Equipment: Dipper well
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
|
02/24/2012 | Routine |
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