- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw shell eggs stored over cooked meats in the cold top cooler. Store raw eggs below all other ready to eat foods.
Location: Kitchen
Equipment: Cold top
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Frozen raw beef thawing in the sink with out running water. Thaw meat using an approved method.
Location: Kitchen (back)
Equipment: Meat sink
|
02/06/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled spray bottles stored on the mop sink.
Location: Kitchen (back)
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Bare hand contact with roast pork on the cold top cooler. Do not touch ready to eat foods with bare hands, and use proper utensils.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Exposed wood trim near the cold top cooler. Paint or seal wood.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal sinks in the kitchen. Secure the mop sink to the wall.
Location: Kitchen (back)
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal sinks in the kitchen. Secure the mop sink to the wall.
Location: Kitchen (back)
Equipment: Meat sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal sinks in the kitchen. Secure the mop sink to the wall.
Location: Kitchen (back)
Equipment: Hand sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal sinks in the kitchen. Secure the mop sink to the wall.
Location: Kitchen (back)
Equipment: Mop sink
|
08/22/2013 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled spray bottles stored on the mop sink.
Location: Kitchen (back)
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Bare hand contact with roast pork on the cold top cooler. Do not touch ready to eat foods with bare hands, and use proper utensils.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Exposed wood trim near the cold top cooler. Paint or seal wood.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal sinks in the kitchen. Secure the mop sink to the wall.
Location: Kitchen (back)
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal sinks in the kitchen. Secure the mop sink to the wall.
Location: Kitchen (back)
Equipment: Meat sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal sinks in the kitchen. Secure the mop sink to the wall.
Location: Kitchen (back)
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Reseal sinks in the kitchen. Secure the mop sink to the wall.
Location: Kitchen (back)
Equipment: Mop sink
|
08/15/2013 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal all sinks with silicone
Location: Back room
|
08/08/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about TASTE OF HAVANA, 815 BROAD RIPPLE AVE, Indianapolis, IN »