- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bags of ice on floor of walk in freezer. Remove.
Location: Walk-in freezer
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07/28/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in Freezer door not closing. Repair door to a sound working conditon.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Cold water faucet leaking at three bay sink. Repair
Location: Dish machine area
Equipment: 3-bay
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02/19/2014 | Routine |
| No violation noted during this evaluation. | 10/30/2013 | Non-Illness Complaint |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backing up on floor from hand sink by meat room. Repair drain.
Location: Kitchen (back)
Equipment: Hand sink
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10/03/2013 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backing up on floor from hand sink by meat room. Repair drain.
Location: Kitchen (back)
Equipment: Hand sink
|
09/26/2013 | Routine |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backing up from hand sink in back kitchen area. Repair drain,
Location: Kitchen (back)
|
05/03/2013 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backing up from hand sink in back kitchen area. Repair drain,
Location: Kitchen (back)
|
04/26/2013 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backing up from hand sink in back kitchen area. Repair drain,
Location: Kitchen (back)
|
04/25/2013 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backing up from hand sink in back kitchen area. Repair drain,
Location: Kitchen (back)
|
04/19/2013 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Floor drain backing up from hand sink in back kitchen area. Repair drain,
Location: Kitchen (back)
|
04/12/2013 | Routine |
| No violation noted during this evaluation. | 11/01/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: There were eggs over ready to eat food in the walk in cooler. Store raw eggs below ready to eat foods.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: There are soiled tongs on the clean utensil rack.
Location: Dish machine area
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Hot foods were below already cooled foods in the walk in cooler. Store cooling foods above already cooled foods.
Location: Walk-in cooler
|
05/29/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: There are trash cans in front of the hand sink. Never Store anything in front of a hand sink.
Location: Kitchen (back)
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Pork & ribs were 85-100 F & covered with plastic wrap & a lid. A1 hot foods must be cooled from 135 to 70 in 4 hours & from 70 to 41 in another 4 hours. Do not cover or stack hot food until cooled to 41 F.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The drain line for the hand sink leaks.2) Remove the gray tape from the hand sink faucet. Repair any leaks present.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The drain line for the hand sink leaks.2) Remove the gray tape from the hand sink faucet. Repair any leaks present.
Location: Kitchen (front)
|
01/12/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: There are trash cans in front of the hand sink. Never Store anything in front of a hand sink.
Location: Kitchen (back)
- Cooling methods
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Pork & ribs were 85-100 F & covered with plastic wrap & a lid. A1 hot foods must be cooled from 135 to 70 in 4 hours & from 70 to 41 in another 4 hours. Do not cover or stack hot food until cooled to 41 F.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The drain line for the hand sink leaks.2) Remove the gray tape from the hand sink faucet. Repair any leaks present.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) The drain line for the hand sink leaks.2) Remove the gray tape from the hand sink faucet. Repair any leaks present.
Location: Kitchen (front)
|
01/05/2012 | Routine |
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